What is John's Seafood & Chicken's health inspection score?

John's Seafood & Chicken has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was John's Seafood & Chicken last inspected?

John's Seafood & Chicken was last inspected on July 2, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does John's Seafood & Chicken have?

John's Seafood & Chicken has 54 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is John's Seafood & Chicken safe to eat at?

John's Seafood & Chicken has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does John's Seafood & Chicken serve?

John's Seafood & Chicken serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

John's Seafood & Chicken

Name: John's Seafood & Chicken
Address: 4925 BONNIE VIEW RD, Dallas, 75241
Rating: 55

4925 BONNIE VIEW RD, Dallas

Data may be outdated — inspected 7/2/2021

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0Fair

Seafood•Dallas

Ranked #986 of 1000 in DallasBetter than 66% of seafood restaurants

Stable

7 inspections

Last: Jul 2, 2021

low confidence

Directions Order

Inspections

Clean Rate

7.7

Avg Violations

58 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

19x

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 52/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (55/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4925 BONNIE VIEW RD, Dallas, TX 75241

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

8 basic

Jan

Mar 2019

1 inspections

7 basic

Aug 2019

1 inspections

2 intermediate

6 basic

Aug

Feb 2020

1 inspections

1 intermediate

6 basic

Jul 2020

1 inspections

2 intermediate

5 basic

Jul

Jan 2021

1 inspections

1 intermediate

3 basic

Jul 2021

1 inspections

2 intermediate

8 basic

Jul

Inspection History

7 records on file

7 Routine

Jul 21

Routine InspectionLatestScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE
DAL-9*18 Toxic items labeling-non original container−5

Basic (8)

−16 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
COVERED TRASH RECEPTACLE NEEDED FOR THE LADIES RESTROOM
DAL-2*47 Handler-Certificate Not on site−2
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF
DAL-4*35 Hair Restraints effective−2
KITCHEN COOK NOT WEARING A HAIR RESTRAINT
DAL-5*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES ( IN DISREPAIR )
DAL-6*42 Dirty nonfood contact surfaces−2
DIRTY VENT HOOD FILTERS ( HEAVY BUILD UP )
DAL-7*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-8*23 Water, Plumbing,& Waste Water - Pressure−2
LOW WATER PRESSURE AT HAND SINKS THROUGHOUT ESTABLISHMENT
DAL-10*34 Pest Control−2
NO PEST CONTROL RECORDS ON SITE

Base deductions−26 pts

Jan 21

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE

Basic (3)

−6 pts

DAL-2*34 Pest Control−2
NO PEST CONTROL RECORDS ON SITE
DAL-3*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
IMPROPER THAWING ( FROZEN SHRIMP )
DAL-4*42 Dirty nonfood contact surfaces−2
DUSTY VENT HOOD FILTERS

Base deductions−11 pts

Jul 20

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
PLUMBING LEAK UNDER THE THREE COMPARTMENT SINK
DAL-2*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-4*25 Rodent control: using control methods−2
MICE DROPPINGS OBSERVED IN THE FOOD PREPARATION AREA
DAL-5*42 Dirty nonfood contact surfaces−2
DIRTY VENT HOOD FILTERS
DAL-6*46 Physical Facilities Premises−2
CLEAN THE INTERIOR OF THE TOILET BOWLS ( RESTROOM )
DAL-7*34 Pest Control−2
NO PEST CONTROL RECORDS ON SITE

Base deductions−20 pts

Feb 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE

Basic (6)

−12 pts

DAL-1*43 Light bulbs, light shields provided−2
RESTORE LIGHTING TO THE WALK IN COOLER AND MEN'S RESTROOM
DAL-2*35 Hair Restraints effective−2
KITCHEN COOK NOT WEARING A HAIR RESTRAINT
DAL-3*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-4*46 Physical Facilities Premises−2
CLEAN TOILET UNDERNEATH TOILET SEATS IN ALL RESTROOMS
DAL-6*34 Pest Control−2
PEST CONTROL SERVICE BEYOND 90 DAYS
DAL-7*42 Dirty nonfood contact surfaces−2
CLEAN AND REMOVE HEAVY BUILD UP FROM THE VENT HOOD FILTERS

Base deductions−17 pts

Aug 19

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
UNLABELED CHEMICAL SPRAY BOTTLE
DAL-6*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

Basic (6)

−12 pts

DAL-2*34 Insect control:prevent dead insects from food−2
FLIES OBSERVED IN THE ESTABLISHMENT
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
GREASE BUILD UP ON THE FLOOR ( BACK STORAGE AREA )
DAL-4*43 Light bulbs, light shields provided−2
REPLACE BURNED OUT LIGHT BULB ( UNDER THE VENT HOOD )
DAL-5*46 Physical Facilities Premises−2
CLEAN THE INTERIOR OF THE WOMEN'S RESTROOM TOILET BOWLDI
DAL-7*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-8*22 Handlers-Certificate Not On Site−2
KITCHEN COOK AT THE TIME OF INSPECTION COULD NOT PRODUCE A VALID AND CURRENT LIQUID WASTE MANIFEST

Base deductions−22 pts

Mar 19

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
EXCESSIVE DUST ON THE INTAKE VENT IN THE MEN'S RESTROOM
DAL-3*34 Outer openings:closing holes, gaps−2
GAP IN CEILING JUST TO THE RIGHT OF THE VENT HOOD
DAL-4*29 Sanitizing solutions, testing devices−2
NO SANITIZING TEST STRIPS ON SITE
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OPEN PERSONAL EMPLOYEE DRINK IN KITCHEN
DAL-6*46 Physical Facilities Premises−2
SOILED TOILET SEAT (WOMEN'S RESTROOM)
DAL-7*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL CELL PHONE RESTING ON THE FOOD PREPARATION TABLE

Base deductions−14 pts

Jan 19

Routine InspectionScore: 79

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN THE INTERIOR OF MICROWAVE AND ALL FOOD CONTACT SURFACES
DAL-4*18 Toxic items labeling-non original container−5
UNLABELED CHEMICAL SPRAY BOTTLES
DAL-10*03 Food products not maintained at 135øF or above−5

Basic (8)

−16 pts

DAL-1*45 Premises shall be maintained in good repair−2
PATCH/ REPAIR WALL IN KITCHEN ( VISIBLE AND EVIDENT DAMAGE)
DAL-3*47 Other Violations−2
CAN OF KETCHUP OPENED AND CONTENTS NOT TRANSFERRED REMOVE RAW FISH FROM THE IGLOO COOLER
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO EATING / DRINKING IN KITCHEN
DAL-6*22 Handlers-Certificate Not On Site−2
PROVIDE FOOD HANDLER CERTIFICATES FOR AL STAFF
DAL-7*21 RFSM - Not On Site−2
NO REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS THROUGHOUT KITCHEN
DAL-9*29 Food thermometers--small diameter probe−2
PROVIDE A PROBE THERMOMETER FOR THE ESTABLISHMENT
DAL-11*24 Food Labeling- with common name of the food−2
UNLABELED BULK FOOD INGREDIENTS IN KITCHEN

Base deductions−31 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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