What is John Peeler Elem School's health inspection score?

John Peeler Elem School has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was John Peeler Elem School last inspected?

John Peeler Elem School was last inspected on November 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does John Peeler Elem School have?

John Peeler Elem School has 39 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is John Peeler Elem School safe to eat at?

John Peeler Elem School has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does John Peeler Elem School serve?

John Peeler Elem School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

John Peeler Elem School

Name: John Peeler Elem School
Address: 810 S LLEWELLYN AVE, Dallas, 75208
Rating: 68

810 S LLEWELLYN AVE, Dallas

Data may be outdated — inspected 11/14/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Oak Cliff

Ranked #87 of 400 in Oak CliffBetter than 22% of american restaurants

Stable

9 inspections

Last: Nov 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

810 S LLEWELLYN AVE, Dallas, TX 75208

Open in Maps

View Menu Order Online

Violation Timeline

May 2019

1 inspections

1 intermediate

3 basic

May

Dec 2019

1 inspections

1 intermediate

4 basic

Dec 2020

1 inspections

1 intermediate

5 basic

Dec

Apr 2021

1 inspections

2 intermediate

7 basic

Dec 2021

1 inspections

3 intermediate

4 basic

Dec

May 2022

1 inspections

1 intermediate

3 basic

Nov 2022

1 inspections

1 intermediate

1 basic

Nov

May 2023

1 inspections

1 basic

Nov 2023

1 inspections

1 intermediate

Nov

Inspection History

9 records on file

9 Routine

Nov 23

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Food contact slicer shall be clean to sight

Base deductions−5 pts

May 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean racks/shelves in walk-in cooler of any residue & mold

Base deductions−2 pts

Nov 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Service grease trap every 90 days

Basic (1)

−2 pts

DAL-2*45 Floor contruction requirements−2
Seal hand sinks to wall properly

Base deductions−7 pts

May 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Hand sink water temperature below 110'F−5
HOT WATER AT HANDSINK B<110*F WITHIN 20SEC

Basic (3)

−6 pts

DAL-2*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE CONDENSATION FROM FLOORS
DAL-4*35 Jewelry Prohibition−2

Base deductions−11 pts

Dec 21

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*03 Food products not maintained at 135øF or above−5
CORN 130*F ON SERVING LINE
DAL-5*20 Grease Trap Tickets−5
NO CURRENT RECORDS
DAL-6*19 Hand sink water temperature below 110'F−5
HOT WATER <110* AT HANDSINK

Basic (4)

−8 pts

DAL-1*31 No soap at handsink−2
PROVIDE FOR ALL
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS AND DOOR GASKETS
DAL-4*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS IN MOP CLOSET
DAL-7*28 Date marking commercially prepared RTE/ TCS food−2
OBSERVED CHEESE FOR 9/21 IN WIC; PROVIDE FOR OPEN TCS FOOD ITEMS IN WIC

Base deductions−23 pts

Apr 21

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
GREEN BEANS 124*F ,131*F ON SERVING LINE
DAL-5*10 Clean Sight and Touch−5
CLEAN ALL

Basic (7)

−14 pts

DAL-2*45 Ceiling easily cleanable and light in color−2
DAL-3*35 Jewelry Prohibition−2
EMPLOYEES
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN RIC DOOR GASKETS , FAN COVERS IN WIC
DAL-6*34 Outer openings:closing holes, gaps−2
REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS
DAL-7*32 Maintain in Good Repair−2
REPLACE MISSING PLUG IN 3 COMP SINK
DAL-8*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
SCOOP HANDLE STORED ON FOOD ITEMS ON SERVING LINE
DAL-9*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL: OPEN CHEESE WITH NO DATE MARKING IN WIC

Base deductions−24 pts

Dec 20

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN INSIDE ICE MACHINE

Basic (5)

−10 pts

DAL-1*43 Light - 50 foot : Food and utensils area−2
REPLACE IN VENTHOOD
DAL-3*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-4*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN DOOR GASKETS ON COOLERS AND CONDENSATION IN WIF
DAL-6*47 Other Violations−2
REPLACE MISSING PLUG IN 3 COMP SINK

Base deductions−15 pts

Dec 19

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE ICE MACHINE

Basic (4)

−8 pts

DAL-2*43 Light - 50 foot : Food and utensils area−2
REPLACE NON WORKING LIGHT
DAL-3*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN ALL DOOR GASKETS, WALLS IN COOLER & MOP AREA, CONDENSATION IN WIF AND FAN COVER
DAL-5*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS

Base deductions−13 pts

May 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
missing current grease trap ticket must be have current grease trap ticket on site

Basic (3)

−6 pts

DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents dirty with soils residues and grease accumulations in all areas including dining area must be clean to avoid cross contamination
DAL-3*44 Indoor storage surfaces−2
cabinets inside mop sink room and restroom area broken and bad states must be remove to allow proper space and sanitary conditions of use
DAL-4*34 Windows or doors protected against the entry criteria - air curtain−2
missing air curtains at exit doors must be have air curtains as protection for pest harboring use as public health control

Base deductions−11 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants