What is John Neely Bryan Elem School's health inspection score?

John Neely Bryan Elem School has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was John Neely Bryan Elem School last inspected?

John Neely Bryan Elem School was last inspected on November 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does John Neely Bryan Elem School have?

John Neely Bryan Elem School has 32 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is John Neely Bryan Elem School safe to eat at?

John Neely Bryan Elem School has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does John Neely Bryan Elem School serve?

John Neely Bryan Elem School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

John Neely Bryan Elem School

Name: John Neely Bryan Elem School
Address: 2001 DEER PATH DR, Dallas, 75216
Rating: 64

2001 DEER PATH DR, Dallas

Data may be outdated — inspected 11/27/2023

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0Fair

American•South Dallas

Ranked #214 of 489 in South DallasBetter than 17% of american restaurants

Stable

10 inspections

Last: Nov 27, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

3.2

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2001 DEER PATH DR, Dallas, TX 75216

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

7 basic

Nov

May 2019

1 inspections

3 intermediate

5 basic

Nov 2019

1 inspections

Nov

Aug 2020

1 inspections

1 intermediate

1 basic

Mar 2021

1 inspections

Mar

Nov 2021

1 inspections

1 intermediate

2 basic

May 2022

1 inspections

1 intermediate

1 basic

May

Nov 2022

1 inspections

1 intermediate

3 basic

May 2023

1 inspections

1 intermediate

1 basic

May

Nov 2023

1 inspections

1 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Other sanitizer use - manufacturer label direction−5
3 COMP SINK SANITIZER TESTED BELOW 200 PPM QA, SHALL BE BETWEEN 200-400 PPM QA

Basic (1)

−2 pts

DAL-2*22 Accredited food handler certificate - 60 days−2

Base deductions−7 pts

May 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer too low in 3 compartment sink ( has to be at least 200 ppm)

Basic (1)

−2 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
food has to be stored 6 inches off the ground (apple sauce in the dry storage area)

Base deductions−7 pts

Nov 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
black build observed inside of ice machine

Basic (3)

−6 pts

DAL-2*43 Light bulbs, light shields provided−2
replace blown out lights kitchen/restroom
DAL-3*45 Premises shall be maintained in good repair−2
repair hedge on hot warmer at line #2
DAL-4*39 Store equipment & utensils - avoid contamination−2
must protect single service trays ina way to prevent contamination-serving line

Base deductions−11 pts

May 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair faucet leak at the 3 compartment sink

Basic (1)

−2 pts

DAL-2*43 Light bulbs, light shields provided−2
Replace light bulb under venthood

Base deductions−7 pts

Nov 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-2*31 Individual, disposable towels−2
DAL-3*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable−2
PAINT PEELING FROM CEILING IN KITCHEN

Base deductions−9 pts

Mar 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Aug 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (1)

−2 pts

DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−7 pts

Nov 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 19

Routine InspectionScore: 86

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*03 Food products not maintained at 135øF or above−5
TACO MEAT 127*F, BEANS 118.1*F STORED ABOVE HHU
DAL-3*02 Cold Hold (41øF/45øF or below)−5
SHREDDED CHEESE 70*F, JALAPENO 80*F,DICED TOMATOES & LETTUCE 56.2*F STORED ON SERVING LINE
DAL-6*20 Grease Trap Tickets−5
NO CURRENT RECORDS PROVIDED

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
CLEAN RIC(S) DOOR GASKETS
DAL-4*47 RFSM Certificate - Not Display−2
POST IN CUSTOMER VIEW
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE
DAL-7*45 Premises shall be maintained in good repair−2
REMOVE/REPAIR CHIPPIG PAINT AND WALL TILE
DAL-8*43 Light - 50 foot : Food and utensils area−2
REPLACE IN VENT HOOD

Base deductions−25 pts

Nov 18

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*03 Food products not maintained at 135øF or above−5
CHICKEN NUGGETS IN HHU 104*F,105.3*F,133.4*F, M. POTATOES ON TOP HHU 112*F,
DAL-9*20 Grease Trap Tickets−5
NO CURRENT RECORDS PROVIDED

Basic (7)

−14 pts

DAL-1*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
SANITIZER STORED ON FLOOR
DAL-4*43 Light - 50 foot : Food and utensils area−2
REPLACE IN VENTHOOD
DAL-5*21 RFSM - Not On Site−2
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORED ON FLOOR
DAL-7*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL

Base deductions−24 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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