What is Jnh Donuts's health inspection score?

Jnh Donuts has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jnh Donuts last inspected?

Jnh Donuts was last inspected on May 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jnh Donuts have?

Jnh Donuts has 52 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jnh Donuts safe to eat at?

Jnh Donuts has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jnh Donuts serve?

Jnh Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jnh Donuts

Name: Jnh Donuts
Address: 4880 SUNNYVALLE ST #100, Dallas, 75216
Rating: 44

4880 SUNNYVALLE ST #100, Dallas

Data may be outdated — inspected 5/25/2023

▲Improving

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0Poor

American•South Dallas

Ranked #408 of 489 in South DallasBetter than 22% of american restaurants

Unknown

5 inspections

Last: May 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.4

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 67/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (44/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4880 SUNNYVALLE ST #100, Dallas, TX 75216

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

6 basic

Jan

Jan 2020

1 inspections

2 intermediate

11 basic

Mar 2021

1 inspections

4 intermediate

6 basic

Mar

Apr 2022

1 inspections

5 intermediate

10 basic

May 2023

1 inspections

2 intermediate

4 basic

May

Inspection History

5 records on file

5 Routine

May 23

Routine InspectionLatestScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Shelving inside RIC, on door, and shelf above prep table observed not clean to the touch - heavily soiled with product accumulation
DAL-4*18 Toxic items labeling-non original container−5
Label all chemical spray bottles with common name

Basic (4)

−8 pts

DAL-2*31 Individual, disposable towels−2
Provide paper towels for both front counter and back hand sink
DAL-3*47 Handwashing signage−2
Provide proper hand sink signage for both hand sinks
DAL-5*45 Drying Mops-air dry−2
hang mop when not in use
DAL-6*21 RFSM - Not On Site−2
Register Food Manager certificates with the city of Dallas and post

Base deductions−18 pts

Apr 22

Routine InspectionScore: 70

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-1*18 Toxic items labeling-non original container−5
PROVIDE FOR ALL
DAL-3*14 Wash hands after all other activities−5
LACK OF HANDWASHING
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS
DAL-10*03 Food products not maintained at 135øF or above−5
KOLACHES 65*F, 66*F, 68*F STORED AT ROOM TEMPERATURE
DAL-14*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
NO TIME PROVIDED FOR TCS FOODS ITEMS ON DISPLAY : KOLACHES

Basic (10)

−20 pts

DAL-2*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL OPEN FOOD ITEMS
DAL-6*24 Food Labeling- with common name of the food−2
DAL-7*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD FROM UNDER EQUIPMENT
DAL-8*21 RFSM - Not On Site−2
DAL-9*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-11*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED IN HANDSINK
DAL-12*34 Controlling pests. Eliminating harborage conditions−2
REMOVE NON WORKING EQUIPMENT : SMELL RODENT ACTIVITY IN DRY STORAGE AREA
DAL-13*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED THROUGHOUT ESTABLISHMENT
DAL-15*42 Nonfood-contact surfaces material−2
REMOVE CARDBOARD FROM FLOORS; REMOVE EXPOSED WOOD SHELVES IN DRY STORAGE

Base deductions−45 pts

Mar 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
RAW EGGS STORED NEXT TO RTE FOODS
DAL-3*03 Food products not maintained at 135øF or above−5
KOLACHES 68*F, 69*F STORED AT ROOM TEMPERATURE
DAL-8*06 Time as PHC:provide written procedures on site−5
PROVIDE DOCUMENTS FOR TIME AND TIMESTAMP FOR ALL
DAL-10*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING

Basic (6)

−12 pts

DAL-1*34 Insect control devices-not over food/food prep−2
REMOVE ALL FLY HANGERS FROM OVER FOOD
DAL-4*47 Health permit posted−2
POST CURRENT PERMIT IN CUSTOMER
DAL-5*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING FROM UNDER FOOD EQUIPMENT
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-7*21 RFSM - Not On Site−2
NO RFSM CERTIFICATE
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE

Base deductions−32 pts

Jan 20

Routine InspectionScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-8*06 Time as PHC:provide written procedures on site−5
PROVIDE ALL
DAL-11*18 Toxic items labeling-non original container−5
PROVIDE FOR ALL

Basic (11)

−22 pts

DAL-1*32 Equipment clearance of cleaning space−2
PROVIDE
DAL-2*41 Food storage containers, identified with common name of food.−2
PROVIDE
DAL-3*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED IN COOLER
DAL-4*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL
DAL-5*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-6*43 Light 20 foot : Reach-in cooler−2
REPLACE NON WORKING LIGHTS
DAL-7*34 Insect control devices-not over food/food prep−2
FLY HANGERS STORED OVER FOOD ITEM AND EQUIPMENT
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
EMPLOYEE MIXING FOOD ITEMS ON FLOOR; DRINKS STORED ON FLOOR
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE DRINKING IN PREP AREA : PERSONAL DRINKS AND FOOD STORED ON PREP TABLE & CUSTOMER ITEMS
DAL-12*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-13*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL IN COOLER

Base deductions−32 pts

Jan 19

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*06 Discard TCS if date marked exceeds temp & time−5
KOLACHES NOT DATE MARKED ( VOLUNTARILY DISCARDED)
DAL-6*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKS AT THE THREE COMPARTMENT SINK FAUCETS

Basic (6)

−12 pts

DAL-1*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
CELL PHONES RESTING ON FOOD PREP TABLES
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENT HOOD FILTERS
DAL-4*22 Handlers-Certificate Not On Site−2
ENSURE ALL FOOD WORKERS HAVE FOOD HANDLER CARDS
DAL-5*24 Food Label- manufacture/packer/distrubtor name−2
CAPRI SUN NOT INTENDED FOR RESALE
DAL-7*31 Handwashing lavatory - used for other purpose−2
TRAYS STORED IN BACK HAND SINK
DAL-8*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE DAMAGED CEILING TILE

Base deductions−22 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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