What is Jimmy Johns Gourmet Sandwiches's health inspection score?

Jimmy Johns Gourmet Sandwiches has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jimmy Johns Gourmet Sandwiches last inspected?

Jimmy Johns Gourmet Sandwiches was last inspected on April 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jimmy Johns Gourmet Sandwiches have?

Jimmy Johns Gourmet Sandwiches has 58 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jimmy Johns Gourmet Sandwiches safe to eat at?

Jimmy Johns Gourmet Sandwiches has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jimmy Johns Gourmet Sandwiches

Name: Jimmy Johns Gourmet Sandwiches
Address: 1810 W MOCKINGBIRD LN, Dallas, 75235
Rating: 41

1810 W MOCKINGBIRD LN, Dallas

Data may be outdated — inspected 4/22/2023

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Love Field

Ranked #344 of 396 in Love Field

Improving

9 inspections

Last: Apr 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1810 W MOCKINGBIRD LN, Dallas, TX 75235

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2019

1 inspections

6 basic

Feb

Mar 2019

1 inspections

2 intermediate

4 basic

May 2020

1 inspections

3 intermediate

4 basic

May

Jul 2020

1 inspections

4 basic

May 2021

1 inspections

2 intermediate

4 basic

May

Jul 2021

1 inspections

1 intermediate

3 basic

Apr 2022

1 inspections

3 intermediate

5 basic

Apr

Jul 2022

1 inspections

3 intermediate

5 basic

Apr 2023

1 inspections

1 intermediate

8 basic

Apr

Inspection History

9 records on file

9 Routine

Apr 23

Routine InspectionLatestScore: 84

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*24 Food Labeling- with common name of the food−2
LABEL ALL SQUEEZE BOTTLES WITH COMMON NAME
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*31 Handwashing lavatory - used for other purpose−2
DAL-7*37 Food preparation−2
HEAVY DUST SEEN ON TOP OF AIR VENTS IN WIC
DAL-8*45 Walls and ceilings, studs, joists, and rafters−2
DAL-9*47 Other Violations−2
RESTOCK FIRST AID KIT

Base deductions−21 pts

Jul 22

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*20 Grease Trap Tickets−5
DAL-4*02 Cold Hold (41øF/45øF or below)−5
beef 54'f, lettuce 62'f, 55'f,
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
No container allow to scoop the ice in ice machine

Basic (5)

−10 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-3*34 Pest control-routine inspections for−2
Provide pest control record
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*21 RFSM - Not On Site−2
DAL-8*35 Hair Restraints effective−2
all employees who working with the food must have hat/hairnet

Base deductions−25 pts

Apr 22

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer bucket : 200 ppm chlorine
DAL-4*20 Grease Trap Tickets−5
DAL-5*02 Cold Hold (41øF/45øF or below)−5
lettuce: 49, 41'f

Basic (5)

−10 pts

DAL-2*34 Pest control-routine inspections for−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Provide cleaning for the floor in wic
DAL-6*47 Handler-Certificate Not on site−2
DAL-7*21 RFSM - Not On Site−2
DAL-8*32 Damaged Equipment−2
panel of ice machine is broken

Base deductions−25 pts

Jul 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
beef: 47'f, 49'f 51'f lettuce: 54'f, 57'f

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*45Floor, wall, ceiling - Exposed material−2
fix the damaged baseboard at the wic
DAL-4*29 Sanitizing solutions, testing devices−2
provide proper working sanitizer test strip

Base deductions−11 pts

May 21

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed mold in the ice machine
DAL-6*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
observed bucket, ice scoop in the hand sink
DAL-3*45Floor, wall, ceiling - Exposed material−2
fix the broken tiles on the baseboard
DAL-4*21 RFSM - Not On Site−2
DAL-5*47 Handler-Certificate Not on site−2

Base deductions−18 pts

Jul 20

Routine InspectionScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 No unnecessary personnel allowed in food prep area−2
expired food handler card
DAL-3*29 Sanitizing solutions, testing devices−2
provide sanitizer test strip
DAL-4*45 Clean facilities as often as necessary.−2
provide cleaning for the floor

Base deductions−8 pts

May 20

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
ham 49'f, beef 53'f
DAL-2*14 When to wash hands before donning new gloves−5
DAL-3*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*34 Outer openings:closing holes, gaps−2
seal open gaps for the back door
DAL-7*36 Cloths in-use for wiping between uses stored−2

Base deductions−23 pts

Mar 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*12 A food employee shall comply with an exclusion or RESTRICTION−5
DAL-5*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2
DAL-6*47 Other Violations−2

Base deductions−18 pts

Feb 19

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
HWS USED TO STORE CONTAINER( ICE)
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
DAY LIGHT SHOWING THROUGH BACK DOOR. MUST BE SEALED
DAL-4*41 Food storage containers, identified with common name of food.−2
SEASONING SHAKERS NOT LABELED
DAL-5*45 Premises shall be maintained in good repair−2
GAP BETWEEN HWS/ WALL. MISSING THE BASEBOARDS, MUST BE SEALED
DAL-6*46 Physical Facilities Premises−2
SMALL LEAK ON 3CS FAUCET. MUST BE FIXED

Base deductions−12 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants