What is Jimmy Johns Gourmet Sandwich's health inspection score?

Jimmy Johns Gourmet Sandwich has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jimmy Johns Gourmet Sandwich last inspected?

Jimmy Johns Gourmet Sandwich was last inspected on November 9, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jimmy Johns Gourmet Sandwich have?

Jimmy Johns Gourmet Sandwich has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jimmy Johns Gourmet Sandwich safe to eat at?

Jimmy Johns Gourmet Sandwich has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Jimmy Johns Gourmet Sandwich

Name: Jimmy Johns Gourmet Sandwich
Address: 2817 HOWELL ST, Dallas, 75204
Rating: 81

2817 HOWELL ST, Dallas

Data may be outdated — inspected 11/9/2022

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0Good

Uptown

Ranked #215 of 750 in Uptown

Unknown

5 inspections

Last: Nov 9, 2022

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

43 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2817 HOWELL ST, Dallas, TX 75204

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Violation Timeline

Nov 2018

1 inspections

4 basic

Nov

Nov 2019

1 inspections

1 intermediate

3 basic

Dec 2020

1 inspections

2 basic

Dec

Nov 2021

1 inspections

7 basic

Nov 2022

1 inspections

2 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 22

Routine InspectionLatestScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*32 Nonfood surfaces-design to be cleaned easily−2
large pan under water heater

Base deductions−4 pts

Nov 21

Routine InspectionScore: 93

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Personal items ( phone and car keys ) observed in bag and go area
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed fresh produce on floor in WIC and rear storage area
DAL-3*43 Light bulbs, light shields provided−2
Missing light shields over 3 compartment sink
DAL-4*46 Covered waste receptacle for women's restroom−2
Ladies restroom must have covered trash can
DAL-5*45 Premises shall be maintained in good repair−2
Observed guard over WIC out of place
DAL-6*42 Dirty nonfood contact surfaces−2
Observed soiled cooler gaskets and WIF gaskets
DAL-7*47 Other Violations−2
Must have pest control records available

Base deductions−14 pts

Dec 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
DAL-2*36 Cloths in-use for wiping between uses stored−2

Base deductions−4 pts

Nov 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*18 Toxic items labeling-non original container−5
All Chemicals in their non original containers must be labeled with the common name

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
Exposed ceiling
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drinks & food can not go above or next to food or utensils
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
all food must do stored 6" off the floor (and utensils)

Base deductions−11 pts

Nov 18

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
LABEL DESIGNATED AREA FORE PERSONAL ITEMS IN COOLER, PERSONAL WATER BOTTLES IN FRONT COOLER
DAL-2*44 Trash can provided for papertowel waste−2
AT HAND SINK
DAL-3*39 Store all equipment & utensil covered or inverted−2
CATERING TRAYS
DAL-4*21 RFSM - Not On Site−2
REGISTER WITH THE CITY OF DALLAS, WITHIN 1 WEEK

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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