What is Jimmy John's Sandwich Shop's health inspection score?

Jimmy John's Sandwich Shop has a SafeDine safety score of 63 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jimmy John's Sandwich Shop last inspected?

Jimmy John's Sandwich Shop was last inspected on April 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jimmy John's Sandwich Shop have?

Jimmy John's Sandwich Shop has 41 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jimmy John's Sandwich Shop safe to eat at?

Jimmy John's Sandwich Shop has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jimmy John's Sandwich Shop serve?

Jimmy John's Sandwich Shop serves Sandwich cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jimmy John's Sandwich Shop

Name: Jimmy John's Sandwich Shop
Address: 1414 ELM ST #101, Dallas, 75202
Rating: 63

1414 ELM ST #101, Dallas

Data may be outdated — inspected 4/8/2023

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0Fair

Sandwich•Downtown

Ranked #851 of 1000 in DowntownBetter than 100% of sandwich restaurants

Unknown

6 inspections

Last: Apr 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 72/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1414 ELM ST #101, Dallas, TX 75202

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Violation Timeline

Jan 2020

1 inspections

2 intermediate

6 basic

Jan

Feb 2020

2 inspections

9 intermediate

16 basic

Mar 2020

1 inspections

1 intermediate

1 basic

Mar

Apr 2022

1 inspections

1 intermediate

Apr 2023

1 inspections

1 intermediate

4 basic

Apr

Inspection History

6 records on file

4 Routine1 Follow-up1 Complaint

Apr 23

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*20 Grease Trap Tickets−5
service grease trap every 90 days

Basic (4)

−8 pts

DAL-1*45 Drying Mops-air dry−2
hang mops when not in use
DAL-2*31 Handwashing lavatory - used for other purpose−2
back hand sink observed with tool inside
DAL-3*21 RFSM - Not On Site−2
renew food manager certificate with City of Dallas
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee personal drinks and food observed on back prep table next to clean equipment

Base deductions−13 pts

Apr 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * WIC 46* Mayo 46* Soy Sauce 46*

Base deductions−5 pts

Mar 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5

Basic (1)

−2 pts

DAL-2*34 Pest Control−2
flies

Base deductions−7 pts

Feb 20

Follow-up InspectionScore: 70

5 Med9 Basic

14 total

57/100inspection score

−43 pts

Intermediate (5)

−25 pts

DAL-5*14 When to wash hands−5
Wash hands before dawning new gloves and also between preforming food preparation and other activities
DAL-10*02 Cold Hold (41øF/45øF or below)−5
salami at 54 deg F
DAL-11*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness−5
DAL-12*19 Backflow prevention device - installed−5
backflow device needs to be installed on ice machine condenser drain
DAL-13*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos−5
Sanitizer not set up - corrected onsite

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
certificate not on site
DAL-2*21 RFSM - Not On Site−2
DAL-3*31 Handwashing lavatory - accessible−2
non working hand sink - not properly draining
DAL-4*36 Cloths in-use for wiping between uses stored−2
cloths need to be stored inside sanitizer solution
DAL-6*30 Food Establishment Permit−2
permit not displayed
DAL-7*39 CIP-Cleanability-w inspection access points−2
DAL-8*21 PIC ensures food properly and rapidly cooled−2
DAL-9*22 Handlers-Certificate Not On Site−2
no food handler certs
DAL-14*47 RFSM Certificate - Not Display−2

Base deductions−43 pts

Feb 20

Complaint InspectionScore: 77

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-2*19 Backflow prevention device - air gap−5
air gap in ice machine drain - also leaking faucet on 3 comp sink
DAL-3*18 Toxic items labeling-non original container−5
label windex
DAL-5*10 Sanitization after Cleaning−5
no sanitizer set up
DAL-11*02 Cold Hold (41øF/45øF or below)−5
salami at 56 F

Basic (7)

−14 pts

DAL-1*31 Hand sinks: number installed for convenient use−2
handsink not draining properly
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
food on floor in freezer
DAL-6*36 Cloths in-use for wiping between uses stored−2
cloths stored in sanitizer
DAL-7*30 Food Establishment Permit−2
permit displayed
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks
DAL-9*21 RFSM - Not On Site−2
rfsm must be onsite
DAL-10*22 Handlers-Certificate Not On Site−2
food handler certificate not onsite

Base deductions−34 pts

Jan 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*18 Toxic items labeling for original container−5
Unlabeled spray bottles
DAL-5*02 Cold Hold (41øF/45øF or below)−5
Meats in the walk in refrigerator at 50 degrees

Basic (6)

−12 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-2*21 PIC ensures food properly and rapidly cooled−2
DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
Lack of a working refrigerator with enough space to hold all of the TCS foods
DAL-6*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)−2
Dish area hand sink
DAL-7*35 Hair Restraints effective−2
Beard nets missing
DAL-8*45 Walls and ceilings, studs, joists, and rafters−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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