What is Jimmy John's Sandwich's's health inspection score?

Jimmy John's Sandwich's has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jimmy John's Sandwich's last inspected?

Jimmy John's Sandwich's was last inspected on February 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jimmy John's Sandwich's have?

Jimmy John's Sandwich's has 51 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jimmy John's Sandwich's safe to eat at?

Jimmy John's Sandwich's has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Jimmy John's Sandwich's

Name: Jimmy John's Sandwich's
Address: 5315 GREENVILLE AVE, Dallas, 75206
Rating: 72

5315 GREENVILLE AVE, Dallas

Data may be outdated — inspected 2/27/2023

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0Good

Greenville

Ranked #106 of 472 in Greenville

Unknown

6 inspections

Last: Feb 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5315 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

5 basic

Nov

Nov 2019

1 inspections

2 intermediate

5 basic

Jan 2021

1 inspections

4 intermediate

9 basic

Jan

Mar 2021

1 inspections

2 intermediate

8 basic

Mar 2022

1 inspections

1 intermediate

8 basic

Mar

Feb 2023

1 inspections

1 intermediate

4 basic

Inspection History

6 records on file

5 Routine1 Follow-up

Feb 23

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty ice machine and ice dispenser at soda machine.

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-3*31 No soap at handsink−2
Observed no soap in men's restroom.
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed box of chips stored on the floor.
DAL-5*43 Light - 10 foot : Walk-in, Dry storage−2
Observed missing light in WIC.

Base deductions−13 pts

Mar 22

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5

Basic (8)

−16 pts

DAL-1*34 Outer openings:closing holes, gaps−2
DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FRUIT FLIES
DAL-4*31 Handwashing lavatory - used for other purpose−2
STORED FOOD EQUIPMENT IN HAND SINK
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS & FLOORS
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTS
DAL-7*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-8*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED
DAL-9*47 RFSM Certificate - Not Display−2
DISPLAY RFSM

Base deductions−21 pts

Mar 21

Follow-up InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-6*02 Cold Hold (41øF/45øF or below)−5

Basic (8)

−16 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
OBSERVED FOOD EQUIPMENT STORED IN HAND SINK
DAL-3*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES & GAPS
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED ON FOOD EQUIPMENT
DAL-5*45 Attachments to walls and ceilings shall be easily cleanable−2
REMOVE ABSORBENT MATERIALS( BOXES)
DAL-7*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS ON WIC(S)
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-10*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL S. BOTTLES

Base deductions−26 pts

Jan 21

Routine InspectionScore: 76

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-5*14 When to wash hands before donning new gloves−5
DAL-7*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-8*10 Clean Sight and Touch−5
DAL-11*02 Cold Hold (41øF/45øF or below)−5

Basic (9)

−18 pts

DAL-1*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS
DAL-3*47 Other Violations−2
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-9*35 Hair Restraints effective−2
DAL-10*21 RFSM - Not On Site−2
DAL-12*45 Premises shall be maintained in good repair−2
DAL-13*31 Handwashing lavatory - used for other purpose−2
HAND SINK USED FOR STORAGE OF WATER BOTTLE

Base deductions−38 pts

Nov 19

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
r. beef 47.8F
DAL-4*19 Hand sink water temperature below 110'F−5
maintain hot water at 110 within 20 seconds

Basic (5)

−10 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food to prevent cross contamination
DAL-3*47 Other Violations−2
label 3 comp sink
DAL-5*21 RFSM - Not On Site−2
no RFSM on duty during inspection / displayed
DAL-6*45 Drying Mops-air dry−2
air dry mop
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
single service item improperly store on floor

Base deductions−20 pts

Nov 18

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. containers stacked way above coolant level 46-47 degrees F below coolant line 41 degrees F
DAL-3*10 Clean Sight and Touch−5
clean Algae and mildew in ice machine

Basic (5)

−10 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
hand sink used for storage- hand washing only
DAL-4*21 RFSM - Not On Site−2
not on site- must register with the city of Dallas
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
tea bags must be 6" off of floor
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
utensils must be 6" off the floor
DAL-7*29 Sanitizing solutions, testing devices−2
get quat test strips for 3 comp sink

Base deductions−20 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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