What is Jimmy John's Gourmet Sandwiches's health inspection score?

Jimmy John's Gourmet Sandwiches has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jimmy John's Gourmet Sandwiches last inspected?

Jimmy John's Gourmet Sandwiches was last inspected on February 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jimmy John's Gourmet Sandwiches have?

Jimmy John's Gourmet Sandwiches has 21 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jimmy John's Gourmet Sandwiches safe to eat at?

Jimmy John's Gourmet Sandwiches has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Jimmy John's Gourmet Sandwiches

Name: Jimmy John's Gourmet Sandwiches
Address: 3100 FOREST LN #200, Dallas, 75229
Rating: 74

3100 FOREST LN #200, Dallas

Data may be outdated — inspected 2/10/2023

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0Good

North Dallas

Ranked #44 of 566 in North Dallas

Unknown

5 inspections

Last: Feb 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3100 FOREST LN #200, Dallas, TX 75229

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

1 basic

Dec

Feb 2020

1 inspections

2 intermediate

2 basic

Jan 2021

1 inspections

5 basic

Jan

Jan 2022

1 inspections

2 intermediate

2 basic

Feb 2023

1 inspections

1 intermediate

3 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 23

Routine InspectionLatestScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
REPAIR SLOW DRAIN.

Basic (3)

−6 pts

DAL-1*35 Hair Restraints effective−2
DAL-2*21 RFSM - Not On Site−2
DAL-4*22 Accredited food handler certificate - 60 days−2

Base deductions−11 pts

Jan 22

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*14 When to wash hands before donning new gloves−5
DAL-4*18 Medicines labeled and stored properly−5
DO NOT STORE MEDICATION ABOVE OR NEAR FOOD / EQUIPMENT,

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
NONE ON SITE, A DALLAS REGISTERED FOOD SERVICE MANGER MUST BE ON SITE,
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent food establishment inspection report is available upon request."

Base deductions−14 pts

Jan 21

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DO NOT PLACE ICE CONTAINER OR ANY ITEM ON TOP OF HAND SINK .
DAL-2*45 Premises shall be maintained in good repair−2
PROVIDE HOT WATER TO HAND SINK.
DAL-3*46 Covered waste receptacle for women's restroom−2
DAL-4*21 RFSM - Not On Site−2
EXPIRED
DAL-5*22 Accredited food handler certificate - 60 days−2

Base deductions−10 pts

Feb 20

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*18 Medicines labeled and stored properly−5
DO NOT STORE MEDICATION ABOVE FOOD AND EQUIPMENT
DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
SINK TESTED AT 0 PPM

Basic (2)

−4 pts

DAL-2*47 Handwashing signage−2
TO ALL HAND SINKS
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
SEAL GAP FROM BOTTOM OF BACK DOOR

Base deductions−14 pts

Dec 18

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-2*19 Hand sink water temperature below 110'F−5
measured at 105 degrees F
DAL-3*18 Toxic items labeling-non original container−5
label all spray bottles
DAL-4*20 Grease Trap Tickets−5
most recent invoice, on site, is from 6/7/18

Basic (1)

−2 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
cup and ice observed in the designated hand wash sink

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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