What is Jimmy John's Gourmet's health inspection score?

Jimmy John's Gourmet has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jimmy John's Gourmet last inspected?

Jimmy John's Gourmet was last inspected on August 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jimmy John's Gourmet have?

Jimmy John's Gourmet has 43 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jimmy John's Gourmet safe to eat at?

Jimmy John's Gourmet has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jimmy John's Gourmet

Name: Jimmy John's Gourmet
Address: 2416 VICTORY PARK LN #C7, Dallas, 75219
Rating: 49

2416 VICTORY PARK LN #C7, Dallas

Data may be outdated — inspected 8/12/2023

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0Poor

Oak Lawn

Ranked #252 of 311 in Oak Lawn

Improving

6 inspections

Last: Aug 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.2

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2416 VICTORY PARK LN #C7, Dallas, TX 75219

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Violation Timeline

Oct 2018

1 inspections

1 intermediate

3 basic

Oct

Oct 2019

1 inspections

4 intermediate

7 basic

Dec 2019

1 inspections

2 intermediate

4 basic

Dec

Aug 2021

1 inspections

2 intermediate

5 basic

Aug 2022

1 inspections

3 intermediate

5 basic

Aug

Aug 2023

1 inspections

1 intermediate

6 basic

Inspection History

6 records on file

6 Routine

Aug 23

Routine InspectionLatestScore: 87

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*18 Toxic items used according to law−5

Basic (6)

−12 pts

DAL-7*45 Drying Mops-air dry−2
DISPOSE OF MOP WATER WHEN NOT IN USE & HAND MOP
DAL-1*21 RFSM - Not On Site−2
A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION
DAL-2*22 Accredited food handler certificate - 60 days−2
ALL EMPLOYEES NOT MANAGER CERTIFIED SHALL OBTAIN A FOOD HANDLER CERTIFICATION WITHIN 30 DAYS OF EMPLOYMENT
DAL-3*29 Sanitizing solutions, testing devices−2
PROVIDE CHL CHEMICAL TEST STRIPS
DAL-4*31 Handwashing lavatory - used for other purpose−2
OBSERVED LARGE PLASTIC CONTAINER STORED INSIDE HAND SINK > MAINTAIN ACCESSIBLE FOR PROPER HAND WASHING
DAL-6*41 Food storage containers, identified with common name of food.−2
PROVIDE COMMON NAME LABELS FOR ALL FOOD CONTAINERS > IC SEASONING SHAKERS

Base deductions−17 pts

Aug 22

Routine InspectionScore: 82

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
tomatoes at 52.3f
DAL-2*10 Clean Sight and Touch−5
ICE MACHINE NEEDS TO BE CLEANED HAS HEAVY BLACK SLUG
DAL-3*19 Water & Plumbing in good repair- per code−5
LEAK AT HANDSINK AND 3 COMPARTMENT SINK

Basic (5)

−10 pts

DAL-4*21 RFSM - Not On Site−2
NOT ON SITE
DAL-5*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FRUIT FLIES IN BACK AREA
DAL-6*31 Handwashing lavatory - accessible−2
HANDSINK BLOCKED BY BUCKET
DAL-7*32 CIP-Cleanability−2
DOOR GASKETS ARE VERY DIRTY
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN DEBRIS OFF OF FLOORS

Base deductions−25 pts

Aug 21

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ICE MACHINE
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS

Basic (5)

−10 pts

DAL-3*32 Damaged Equipment−2
NEED TO CLEAN DOOR GASKERS
DAL-4*21 RFSM - Not On Site−2
NEED CERT
DAL-5*22 Accredited food handler certificate - 60 days−2
NEED FH CARDS
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-7*47 Handwashing signage−2
NEEDED AND NOTICE AS WELL

Base deductions−20 pts

Dec 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn−5
provided copy of employee agreement to manager
DAL-2*20 Grease Trap Tickets−5
no grease trap records

Basic (4)

−8 pts

DAL-3*21 Outfitter-Certified Food Manager−2
no certified manager no SOP for bodily fluid cleanup
DAL-4*34 Pest Control−2
no pest control records
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk white containers
DAL-6*45Floor, wall, ceiling - Exposed material−2
seal small openings

Base deductions−18 pts

Oct 19

Routine InspectionScore: 78

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*12 Report Sickness−5
No employee reporting agreement on file for staff
DAL-2*10 Clean Sight and Touch−5
interior of ice machine
DAL-3*19 Water & Plumbing in good repair- per code−5
back handsink is not working
DAL-4*20 Grease Trap Tickets−5
no current records

Basic (7)

−14 pts

DAL-5*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
No guidance for cleanup of bodily fluid procedure or kit available
DAL-6*22 Handlers-Certificate Not On Site−2
not available
DAL-7*29 Outfitter-Thermometer.−2
provide for missing units, WIF
DAL-8*41 Food Labeling - Bulk Food w/ Card or Sign−2
bulk containers
DAL-9*42 Dirty nonfood contact surfaces−2
tiles and ceiling vents
DAL-10*45Floor, wall, ceiling - Exposed material−2
small openings in the ceiling
DAL-11*47 Other Violations−2
Notification of health report signage indicating current report available.~provided

Base deductions−34 pts

Oct 18

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
EXCESS CONDENSATION IN RIC

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
EXPIRED
DAL-3*31 Handwashing lavatory - accessible−2
WHITE BUCKET STORED IN BACK HAND SINK
DAL-4*47 Handwashing signage−2
AT HAND SINK

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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