What is Jilbertos's health inspection score?

Jilbertos has a SafeDine safety score of 63 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jilbertos last inspected?

Jilbertos was last inspected on April 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jilbertos have?

Jilbertos has 55 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jilbertos safe to eat at?

Jilbertos has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jilbertos serve?

Jilbertos serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jilbertos

Name: Jilbertos
Address: 4434 MAIN ST, Dallas, 75226
Rating: 63

4434 MAIN ST, Dallas

Data may be outdated — inspected 4/4/2023

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0Fair

American•Deep Ellum

Ranked #146 of 270 in Deep EllumBetter than 22% of american restaurants

Improving

9 inspections

Last: Apr 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.1

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4434 MAIN ST, Dallas, TX 75226

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Violation Timeline

Mar 2019

1 inspections

7 basic

Mar

Jul 2019

1 inspections

3 intermediate

9 basic

Jan 2020

1 inspections

2 intermediate

6 basic

Jan

Sep 2020

1 inspections

4 intermediate

6 basic

Apr 2021

1 inspections

1 intermediate

3 basic

Apr

Oct 2021

1 inspections

4 basic

Apr 2022

1 inspections

1 intermediate

2 basic

Apr

Oct 2022

1 inspections

2 intermediate

2 basic

Apr 2023

1 inspections

3 basic

Apr

Inspection History

9 records on file

9 Routine

Apr 23

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
Date mark RTE items in display case
DAL-2*36 Cloths in-use for wiping between uses stored−2
Keep wiping cloths in sanitizer bucket when not in use
DAL-3*45 Premises shall be maintained in good repair−2
Replace wet ceiling tiles

Base deductions−6 pts

Oct 22

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Sausage found at 55'f, keep at 41'f or lower
DAL-2*10 Clean Sight and Touch−5
Clean inside ice machine

Basic (2)

−4 pts

DAL-3*42 Dirty nonfood contact surfaces−2
Clean water from bottom of RIC
DAL-4*45 Premises shall be maintained in good repair−2
Replace wet ceiling tiles and lights under vent hood

Base deductions−14 pts

Apr 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine

Basic (2)

−4 pts

DAL-2*36 Cloths in-use for wiping food spills used for no other purpose−2
Remove wiping cloth from chest freezer
DAL-3*45 Premises shall be maintained in good repair−2
Replace lights under vent hood

Base deductions−9 pts

Oct 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*26 Advisory-"consuming raw or undercooked#" text−2
Post consumer advisory
DAL-2*36 Cloths in-use for wiping food spills used for no other purpose−2
Do not use wiping cloths for any other purpose (freezer)
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Store spoon in rice with handle out
DAL-4*43 Light - 50 foot : Food and utensils area−2
Fix lights under vent hood

Base deductions−8 pts

Apr 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Install mop sink to fill and dispose of mop water.

Basic (3)

−6 pts

DAL-1*32 Damaged Equipment−2
Replace torn cooler door gaskets.
DAL-3*45 Ceiling easily cleanable and light in color−2
Ceiling at back storage area not approved material.
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Install splash guard on left side of handwash sink next to prep table.

Base deductions−11 pts

Sep 20

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos−5
PIC must be ensure that employees sanitize food surfaces during operational hours to avoid cross contamination
DAL-2*06 Discard TCS if date marked exceeds temp & time−5
juice drinks keep at room temperature on bar with a temp of 75 F or above must be discard all food and drinks that potentially is hazardous to consume on bar area and avoid cross contamination when not maintain proper food temperature of 40 F or below PIC must be discard food containers that missing date or day on all areas to avoid cross contamination
DAL-5*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures
DAL-8*18 Equipment and Utensils Multiuse Materials-safe−5
using trash bags and thank you bags as food containers must be use approved containers as food containers

Basic (6)

−12 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers inside cooler units must be date mark food containers in all areas to avoid cross contamination
DAL-4*39 Equipment in good repair and proper adjustment.−2
gaskets around cooling units broken including doors not working properly must be repair or replace to avoid cross contamination by high temperatures shelving rust and oxidize must be replace or repair to proper condition in all areas
DAL-6*45 Ceiling easily cleanable and light in color−2
ceiling tiles broken, with gaps and water marks in all areas must be replace or repair to proper condition.
DAL-7*29 Food thermometers provided and accessible−2
not working or missing thermometers inside cooler units must be have visible and working thermometers to verified food temperature of 40 f or below
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents dirty in all areas must be clean to avoid cross contamination
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
walls, ceiling and floors under equipment dirty with grease spills, drippings, soils accumulations and deposits must be clean to avoid cross contamination

Base deductions−32 pts

Jan 20

Routine InspectionScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
MEAT 117 DEGREE F ON OPEN TOP
DAL-3*14 When to wash hands before donning new gloves−5

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
REGISTER WITH THE CITY OF DALLAS
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL ITEMS IN RIC, DATE PREPARED ITEMS IN DISPLAY COOLER
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2
RELABEL BULK BINS
DAL-6*31 Handwashing lavatory - used for other purpose−2
METAL STRAINER IN HAND SINK
DAL-7*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD
DAL-8*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE IN DISPLAY COOLER

Base deductions−22 pts

Jul 19

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-2*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items
DAL-7*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement raw chicken stored above RTE food
DAL-8*02 Cold Hold (41øF/45øF or below)−5
franks 46.7F, luncheon 49.1F,

Basic (9)

−18 pts

DAL-9*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-10*21 RFSM - Not On Site−2
no RFSM on duty during inspection
DAL-11*47 Handwashing signage−2
provide hand washing signs
DAL-12*43 Light bulbs, light shields provided−2
repair lights under vent hood system
DAL-1*35 Jewelry Prohibition−2
non allowed jewelry (watch)
DAL-3*45 Premises shall be maintained in good repair−2
repair and resurface walls, ceiling , doors & floors
DAL-4*42 Dirty nonfood contact surfaces−2
clean and repair gaskets
DAL-5*31 Handwashing lavatory - used for other purpose−2
food equipment stored in hand sink
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food to prevent cross contamination

Base deductions−33 pts

Mar 19

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
expired 1-26-19
DAL-2*35 Hair Restraints effective−2
DAL-3*43 Light bulbs, light shields provided−2
over cook line
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice scoop handle laying in ice for consumption
DAL-5*41 Food storage containers, identified with common name of food.−2
DAL-6*32 Equipment and Utensils Durability and Strength−2
replace household RIF
DAL-7*45 Drying Mops-air dry−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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