What is Jesus Morales Expressive Arts Vanguard's health inspection score?

Jesus Morales Expressive Arts Vanguard has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jesus Morales Expressive Arts Vanguard last inspected?

Jesus Morales Expressive Arts Vanguard was last inspected on November 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jesus Morales Expressive Arts Vanguard have?

Jesus Morales Expressive Arts Vanguard has 21 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jesus Morales Expressive Arts Vanguard safe to eat at?

Jesus Morales Expressive Arts Vanguard has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jesus Morales Expressive Arts Vanguard serve?

Jesus Morales Expressive Arts Vanguard serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jesus Morales Expressive Arts Vanguard

Name: Jesus Morales Expressive Arts Vanguard
Address: 1400 WALMSLEY AVE, Dallas, 75208
Rating: 68

1400 WALMSLEY AVE, Dallas

Data may be outdated — inspected 11/15/2023

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0Fair

American•Oak Cliff

Ranked #80 of 400 in Oak CliffBetter than 17% of american restaurants

Declining

10 inspections

Last: Nov 15, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

2.1

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1400 WALMSLEY AVE, Dallas, TX 75208

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Violation Timeline

Nov 2018

1 inspections

Nov

May 2019

1 inspections

1 intermediate

1 basic

Nov 2019

1 inspections

1 intermediate

2 basic

Nov

Oct 2020

1 inspections

4 basic

Apr 2021

1 inspections

1 intermediate

4 basic

Apr

Nov 2021

1 inspections

2 basic

May 2022

1 inspections

1 basic

May

Nov 2022

1 inspections

May 2023

1 inspections

1 basic

May

Nov 2023

1 inspections

1 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented cans observed not separated out

Basic (2)

−4 pts

DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Ensure no debris left on can opener blade
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean any food debris on walk-in freezer floor

Base deductions−9 pts

May 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Handler-Certificate Not on site−2
Have current copies of food handler certificates on site

Base deductions−2 pts

Nov 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
Fix light under vent hood

Base deductions−2 pts

Nov 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
establishment change name must be required a new health permit with correct name for the location
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
floors dirty with water drippings and mold inside WI cooler unit must be clean to avoid cross contamination

Base deductions−4 pts

Apr 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
Milk cooler bottom shelf base dirty with soils, food debris and spills must be clean to avoid cross contamination

Basic (4)

−8 pts

DAL-2*45 Premises shall be maintained in good repair−2
ceiling with expose construction material in all areas must be replace or repair to proper condition to avoid chemical contamination floors in kitchen area missing smooth surfaces and peeling off epoxy protection floors must be replace or repair to smooth easy to clean surfaces
DAL-3*21 RFSM - Not On Site−2
RFSM not on site RFSM must be on site during operational hours
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
floors inside WI cooler and Freezer units dirty with food debris and soils accumulations must be clean to avoid cross contamination floors under shelves inside storage area dirty with food debris and soils must be clean to avoid contamination ceiling with dust, grease and soils accumulation must be clean to avoid cross contamination floors under equipment dirty with soils and grease residues must be clean to avoid cross contamination
DAL-5*39 Equipment in good repair and proper adjustment.−2
Warmers with acid marks on doors must be replace or repair to proper condition

Base deductions−13 pts

Oct 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*47 Handler-Certificate Not on site−2
missing current food handler cards on site must be have current food handler cards on site
DAL-2*22 Accredited food handler certificate - 60 days−2
missing current RFSM certification must be have FSM registered with the city
DAL-3*45 Premises shall be maintained in good repair−2
ceiling with expose construction expose materials at service area must be repair or replace to avoid cross contamination holes on walls and ceiling must be repair or replace to avoid pest harboring
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
cover fan vents dirty with soils and grease accumulations must be clean to avoid cross contamination

Base deductions−8 pts

Nov 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Backflow prevention device - air gap−5
missing air gaps on different waste water tubing drainage must be maintain gaps on all sinks to avoid back flow suction

Basic (2)

−4 pts

DAL-2*45Physical Facilities Floors,Walls,Ceilings−2
floors in all areas with rough and cracks surfaces must be replace or repair to smooth and easy to clean surfaces -floors-
DAL-3*43 Light bulbs, light shields provided−2
some lights broken on all areas must be replace or repair to proper condition

Base deductions−9 pts

May 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
fruit 58"f

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2
all employees must have food handler cards

Base deductions−7 pts

Nov 18

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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