What is Jersey Mikes Subs's health inspection score?

Jersey Mikes Subs has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jersey Mikes Subs last inspected?

Jersey Mikes Subs was last inspected on December 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jersey Mikes Subs have?

Jersey Mikes Subs has 26 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jersey Mikes Subs safe to eat at?

Jersey Mikes Subs has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jersey Mikes Subs

Name: Jersey Mikes Subs
Address: 14060 DALLAS PKWY STE 400, Dallas, 75240
Rating: 52

14060 DALLAS PKWY STE 400, Dallas

Data may be outdated — inspected 12/21/2023

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0Fair

Far North Dallas

Ranked #337 of 441 in Far North Dallas

Stable

5 inspections

Last: Dec 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

14060 DALLAS PKWY STE 400, Dallas, TX 75240

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Violation Timeline

Oct 2019

1 inspections

1 intermediate

4 basic

Oct

Nov 2020

1 inspections

1 intermediate

5 basic

Dec 2021

1 inspections

2 intermediate

2 basic

Dec

Dec 2022

1 inspections

3 intermediate

1 basic

Dec 2023

1 inspections

2 intermediate

5 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean and sanitize ice dispenser.
DAL-2*19 One Inch Air Gap−5
Provide at least one inch air gap at all drains.

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
Provide Food Manager certificate on site.
DAL-4*22 Accredited food handler certificate - 60 days−2
Provide Food Handler certificate on site.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Store personal drinks separate from prep areas.
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food in WIC and oil/vinegar jugs.
DAL-7*39 Equipment in good repair and proper adjustment.−2
Repair WIC self-closing mechanism.

Base deductions−20 pts

Dec 22

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
dirty can opener blade
DAL-3*14 When to wash hands before donning new gloves−5
must wash hands before putting on new gloves
DAL-4*20 Grease Trap Tickets−5
must have grease trap ticket with in the last 90 days

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM ON SITE

Base deductions−17 pts

Dec 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Maintain temperature of ham at 41 or below
DAL-2*10 Clean Sight and Touch−5
Clean can opener

Basic (2)

−4 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*42 Dirty nonfood contact surfaces−2

Base deductions−14 pts

Nov 20

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*14 Gloves single use−5
HANDLED FROZEN RAW CHICKEN AND VEGGIES WITHOUT CHANGING GLOVES

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Accredited food handler certificate - 60 days−2
EXPIRED FOOD HANDLERS
DAL-4*39 Soda nozzles and ice bin clean as specified−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−15 pts

Oct 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*14 Hands wash procedures-without soap−5
Observed employee not wash long enough and other put gloves on without washing hands first.

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
RFSM missing, get bodily fluid clean up instructions.
DAL-3*29 Food thermometers provided and accessible−2
Thermometer RIC missing.
DAL-4*45 Premises shall be maintained in good repair−2
RIC needs repair/gap.
DAL-5*47 Other Violations−2
Need no smoking sign, chocking sign, last inspection available upon request sign.

Base deductions−13 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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