What is Jersey Mikes Subs's health inspection score?

Jersey Mikes Subs has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jersey Mikes Subs last inspected?

Jersey Mikes Subs was last inspected on December 27, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jersey Mikes Subs have?

Jersey Mikes Subs has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jersey Mikes Subs safe to eat at?

Jersey Mikes Subs has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jersey Mikes Subs

Name: Jersey Mikes Subs
Address: 7324 GASTON AVE #115, Dallas, 75214
Rating: 69

7324 GASTON AVE #115, Dallas

Data may be outdated — inspected 12/27/2022

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0Fair

Lakewood

Ranked #347 of 498 in Lakewood

Unknown

5 inspections

Last: Dec 27, 2022

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

42 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7324 GASTON AVE #115, Dallas, TX 75214

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

2 basic

Jan

Jan 2020

1 inspections

3 basic

Dec 2020

1 inspections

1 basic

Dec

Dec 2021

1 inspections

1 intermediate

6 basic

Dec 2022

1 inspections

2 intermediate

3 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 22

Routine InspectionLatestScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*14 Gloves single use−5
EMPLOYEE'S USE SAME GLOVES FOR MULTIPLE PROCESS. OPEN COOLER, CUT ITEMS, HANDLE READY TO EAT FOOD
DAL-3*20 Grease Trap Tickets−5
NO MUST RECENT GREASE TICKET

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-4*22 Accredited food handler certificate - 60 days−2
NO ALL EMPLOYEE'S HAVE FOOD HANDLER CERTIFICATE AND RENEW EXPIRED ONE
DAL-5*45 Lockers to be used to store personal items−2
CELLPHONE STORE ON CUTTING MACHINE

Base deductions−16 pts

Dec 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*10 Sanitization after Cleaning−5
NO SANITIZER IN BUCKET

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*47 Other Violations−2
NO SIGN ON WALL TO LET CUSTOMER ASK FOR MOST RECENT INSPECTION REPORT
DAL-3*36 Cloths in-use for wiping between uses stored−2
TOWEL STORE ON PREP SURFACE
DAL-4*31 Handwashing lavatory - accessible−2
CCESS TO HAND SINK BLOCK
DAL-6*45 Lockers to be used to store personal items−2
PERSONAL ITEMS AMONG UTENSIL AND FOOD STUFF
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS AMONG UTENSIL N BREAD

Base deductions−17 pts

Dec 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*30 Food Establishment Permit−2
NO PERMIT

Base deductions−2 pts

Jan 20

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*30 Food Establishment Permit−2
not posted
DAL-3*36 Cloths in-use for wiping between uses stored−2
wiping towel store on prep surface.

Base deductions−6 pts

Jan 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. tomatoes stacked to high bottom 43.3 top 49.8- do not stack above refrigeration

Basic (2)

−4 pts

DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
cloth under cutting board and cloth under oil and vinager containers
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
box of chips on floor must be 6" off floor

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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