What is Jersey Mike's Subs's health inspection score?

Jersey Mike's Subs has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jersey Mike's Subs last inspected?

Jersey Mike's Subs was last inspected on December 20, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jersey Mike's Subs have?

Jersey Mike's Subs has 27 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jersey Mike's Subs safe to eat at?

Jersey Mike's Subs has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Jersey Mike's Subs

Name: Jersey Mike's Subs
Address: 5521 GREENVILLE AVE STE #109, Dallas, 75206
Rating: 76

5521 GREENVILLE AVE STE #109, Dallas

Data may be outdated — inspected 12/20/2022

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0Good

Greenville

Ranked #56 of 462 in Greenville

Unknown

4 inspections

Last: Dec 20, 2022

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5521 GREENVILLE AVE STE #109, Dallas, TX 75206

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Violation Timeline

Oct 2019

1 inspections

4 intermediate

6 basic

Oct

Oct 2020

1 inspections

2 intermediate

7 basic

Oct 2021

1 inspections

2 intermediate

3 basic

Oct

Dec 2022

1 inspections

1 intermediate

2 basic

Inspection History

4 records on file

4 Routine

Dec 22

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty soda machine dispensers.

Basic (2)

−4 pts

DAL-2*43 Light - 10 foot : Walk-in, Dry storage−2
Observed very dim lighting in WIC.
DAL-3*45 Drying Mops-air dry−2
Hang mops to dry and drain mop water when not in use.

Base deductions−9 pts

Oct 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-2*18 Toxic items storage adjacent to food/utensils−5
TOXICS STORED WITH SINGLE SVC

Basic (3)

−6 pts

DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS & GASKETS
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL FOOD STORED WITH CUSTOMERS' FOOD
DAL-5*21 RFSM - Not On Site−2

Base deductions−16 pts

Oct 20

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-4*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-8*02 Cold Hold (41øF/45øF or below)−5
S. TOMATOES 45.5 & 47.7

Basic (7)

−14 pts

DAL-1*34 Outer openings:closing holes, gaps−2
CLOSE ALL OUTERS OPENINGS ( DOORS, HOLES & GAPS)
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-3*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE DUST FROM CEILING
DAL-6*45 Premises shall be maintained in good repair−2
REPAIR CABINETS AND REPAIR CEILING
DAL-7*35 Hair Restraints effective−2
PROPERLY RESTRAIN HAIR
DAL-9*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL ALL S. BOTTLES

Base deductions−24 pts

Oct 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
repair hand sink
DAL-6*02 Cold Hold (41øF/45øF or below)−5
s. tomatoes 46.5
DAL-9*03 Food products not maintained at 135øF or above−5
M. ball 130.0
DAL-10*18 Toxic items labeling-non original container−5
label all toxics items (spray bottle)

Basic (6)

−12 pts

DAL-2*32 Damaged Equipment−2
repair peeling paint in cabinets and remove rust from from shelves in prep area
DAL-3*22 Handlers-Certificate Not On Site−2
certify all staff
DAL-4*43 Light bulbs, light shields provided−2
repair light shields
DAL-5*34 Outer openings:closing holes, gaps−2
reseal around back door
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food to prevent cross contamination- observed food stored by hand sink
DAL-8*35 Hair Restraints effective−2
properly restrain hair

Base deductions−32 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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