What is Jersey Mike's Subs's health inspection score?

Jersey Mike's Subs has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jersey Mike's Subs last inspected?

Jersey Mike's Subs was last inspected on September 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jersey Mike's Subs have?

Jersey Mike's Subs has 47 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jersey Mike's Subs safe to eat at?

Jersey Mike's Subs has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jersey Mike's Subs serve?

Jersey Mike's Subs serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jersey Mike's Subs

Name: Jersey Mike's Subs
Address: 3001 KNOX ST 107, Dallas, 75205
Rating: 56

3001 KNOX ST 107, Dallas

Data may be outdated — inspected 9/30/2023

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0Fair

American•Highland Park

Ranked #37 of 65 in Highland ParkBetter than 17% of american restaurants

Declining

6 inspections

Last: Sep 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

14x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3001 KNOX ST 107, Dallas, TX 75205

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Violation Timeline

Mar 2019

1 inspections

5 basic

Mar

Mar 2020

1 inspections

4 intermediate

5 basic

Apr 2021

1 inspections

3 intermediate

11 basic

Apr

Jun 2021

1 inspections

2 intermediate

8 basic

Aug 2022

1 inspections

1 intermediate

1 basic

Aug

Sep 2023

1 inspections

2 intermediate

5 basic

Inspection History

6 records on file

5 Routine1 Follow-up

Sep 23

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean and sanitize interior of meat deli cooler
DAL-7*20 Grease Trap Tickets−5
must service greas etrap every 90 days

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
all tcs food must be date marked with the expiration date
DAL-3*35 Hair Restraints effective−2
food staff handling food must restrain hair
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean the floors as need in the prep area clean the floor inside of the wic
DAL-5*24 Food Labeling- with common name of the food−2
label all food squeeze bottles
DAL-6*45 Premises shall be maintained in good repair−2
replace damaged weather stripping at back door

Base deductions−20 pts

Aug 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
Use quat as directed by manufacturer

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean bottom of display cooler

Base deductions−7 pts

Jun 21

Follow-up InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-9*06 Discard if TCS is in container w/ no date or day−5
OBSERVED NO DATE MAKING ON PREPARED FOOD
DAL-10*02 Cold Hold (41øF/45øF or below)−5
S. TOMATOES 46.0 & AVOCADO 45.8

Basic (8)

−16 pts

DAL-1*35 Hair Restraints effective−2
PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES
DAL-2*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-3*44 Trash can provided for papertowel waste−2
PROVIDE TRASH CANS AT HAND SINK
DAL-4*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-5*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL ALL S. BOTTLES
DAL-6*45 Premises shall be maintained in good repair−2
RESEAL AROUND HAND SINK & 3 COMP SINK AND REMOVE PEELING PAINT
DAL-7*32 Damaged Equipment−2
REMOVE RUST FROM FOOD EQUIPMENT
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN WALLS, FLOORS & DRAINS

Base deductions−26 pts

Apr 21

Routine InspectionScore: 76

3 Med11 Basic

14 total

63/100inspection score

−37 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
T. SAUCE 46.3, S. TOM 56.0 TUNA 46.7, R. BEEF 47.4 LETTUCE 49.3
DAL-6*18 Toxic items labeling-non original container−5
LABEL ALL S. BOTTLES 1
DAL-9*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F

Basic (11)

−22 pts

DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTS
DAL-3*22 Nail polish, fake nails, criteria−2
OBSERVED SEVERAL EMPLOYEES WITH ARTIFICIAL NAILS AND NAIL POLISH
DAL-4*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
PROVIDE SPLASH GUARD AT HAND SINK ( TOMATOES BY HAND SINK)
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
IMPROPER DATE MARKING ( 30 DAYS DATE MARKING)
DAL-8*32 Damaged Equipment−2
REMOVE / REPAIRS ALL RUST FROM PREP TABLE
DAL-10*35 Hair Restraints effective−2
PROPERLY RESTRAIN HAIR
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE BLACK SUBSTANCE FROM WALLS BY 3 COMP SINK
DAL-12*21 RFSM - Not On Site−2
EXPIRED RFSM
DAL-13*45 Premises shall be maintained in good repair−2
REMOVE ALL PEELING PAINT FROM WALLS
DAL-14*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

Base deductions−37 pts

Mar 20

Routine InspectionScore: 83

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
DAL-6*18 Toxic items stored above food/utensils−5
DAL-7*20 Grease Trap Tickets−5
DAL-8*02 Cold Hold (41øF/45øF or below)−5

Basic (5)

−10 pts

DAL-2*47 Handwashing signage−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*43 Light bulbs, light shields provided−2
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−30 pts

Mar 19

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*45Physical Facilities−2
DAL-2*41 Food storage containers, identified with common name of food.−2
DAL-3*30 Does Establishment have a current valid permit posted?−2
DAL-4*34 Outer openings:closing holes, gaps−2
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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