What is Jersey Joe's Deli's health inspection score?

Jersey Joe's Deli has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jersey Joe's Deli last inspected?

Jersey Joe's Deli was last inspected on September 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jersey Joe's Deli have?

Jersey Joe's Deli has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jersey Joe's Deli safe to eat at?

Jersey Joe's Deli has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jersey Joe's Deli

Name: Jersey Joe's Deli
Address: 15340 DALLAS PKWY, Dallas, 75240
Rating: 57

15340 DALLAS PKWY, Dallas

Data may be outdated — inspected 9/14/2023

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0Fair

Far North Dallas

Ranked #292 of 441 in Far North Dallas

Declining

8 inspections

Last: Sep 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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15340 DALLAS PKWY, Dallas, TX 75240

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Violation Timeline

Apr 2019

1 inspections

2 intermediate

Apr

Oct 2019

1 inspections

6 basic

May 2020

1 inspections

3 basic

May

Dec 2020

1 inspections

2 basic

Jul 2021

1 inspections

1 intermediate

4 basic

Jul

Mar 2022

1 inspections

2 intermediate

Feb 2023

1 inspections

2 intermediate

Feb

Sep 2023

1 inspections

2 intermediate

4 basic

Inspection History

8 records on file

8 Routine

Sep 23

Routine InspectionLatestScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*20 Grease Trap Tickets−5
service grease trap every 90 days
DAL-6*18 Toxic items storage adjacent to food/utensils−5
chemical spray bottles observed next to drink/deli

Basic (4)

−8 pts

DAL-1*35 Hair Restraints effective−2
food staff observed without hair restraints/ handling food
DAL-2*36 Cloths in-use for wiping between uses stored−2
properly store wet wiping towels
DAL-3*24 Food Labeling- with common name of the food−2
label food squeeze bottles/ sandwich
DAL-5*42 Nonfood-contact surfaces material−2
clean floors throughout the front prep line

Base deductions−18 pts

Feb 23

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
DAL-2*18 Toxic items labeling-non original container−5

Base deductions−10 pts

Mar 22

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLAN INSIDE OF ICE MACHINE
DAL-2*18 Toxic items labeling-non original container−5

Base deductions−10 pts

Jul 21

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
dripping faucet

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
splash guard
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
DAL-3*47 Handwashing signage−2
DAL-5*39 Equipment in good repair and proper adjustment.−2
soap dispenser

Base deductions−13 pts

Dec 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
DAL-2*29 Mechanical holding unit, thermometer location−2

Base deductions−4 pts

May 20

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*35 Hair Restraints effective−2
DAL-2*39 Equipment in good repair and proper adjustment.−2
splash guard
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2

Base deductions−6 pts

Oct 19

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
provide a splash guard at the hand sink
DAL-5*41 Food Label - Bulk food w/ manufatuter labeling−2
DAL-6*29 Sanitizing solutions, testing devices−2

Base deductions−12 pts

Apr 19

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw ground beef stored next to precooked ham on the same shelf inside the reach in cooler in the back prep area
DAL-2*03 Food products not maintained at 135øF or above−5
meatballs measure at 130 degrees F; chili measured at 125 degrees F

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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