What is Jerry's Supermarket Deli's health inspection score?

Jerry's Supermarket Deli has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jerry's Supermarket Deli last inspected?

Jerry's Supermarket Deli was last inspected on December 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jerry's Supermarket Deli have?

Jerry's Supermarket Deli has 35 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jerry's Supermarket Deli safe to eat at?

Jerry's Supermarket Deli has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jerry's Supermarket Deli serve?

Jerry's Supermarket Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jerry's Supermarket Deli

Name: Jerry's Supermarket Deli
Address: 532 W JEFFERSON BLVD, Dallas, 75208
Rating: 64

532 W JEFFERSON BLVD, Dallas

Data may be outdated — inspected 12/4/2023

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0Fair

Deli•Oak Cliff

Ranked #135 of 400 in Oak CliffBetter than 47% of deli restaurants

Improving

5 inspections

Last: Dec 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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532 W JEFFERSON BLVD, Dallas, TX 75208

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Violation Timeline

May 2019

1 inspections

1 intermediate

6 basic

May

Jun 2020

1 inspections

4 intermediate

5 basic

Jun 2021

1 inspections

3 intermediate

7 basic

Jun

Sep 2022

1 inspections

1 intermediate

5 basic

Dec 2023

1 inspections

3 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 No soap at handsink−2
No hand sink soap, shall restock soap at sink
DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
Date mark cheese in cooler for 7 days then discard
DAL-3*42 Dirty nonfood contact surfaces−2
Floors and walls need to clean surfaces

Base deductions−6 pts

Sep 22

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED RAW MEAT STORED ABOVE RTE FOOD IN RIC. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.

Basic (5)

−10 pts

DAL-1*47 RFSM Certificate - Not Display−2
REGISTER AND POST FOOD MANAGER CERTIFICATE.
DAL-2*45 Premises shall be maintained in good repair−2
OBSERVED LOOSE FRP WALLS THROUGHOUT KITCHEN AND EXPOSED WALLS, REPAIR.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
OBSERVED GRIME ON WALLS, CLEAN.
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED FLIES THROUGHOUT ESTABLISHMENT, REMOVE HARBORING CONDITIONS.
DAL-6*29 Cold/hot hold unit thermometer easily viewable−2
NO AVAILABLE THERMOMETER AT RIC LOCATED AT FRONT, PROVIDE.

Base deductions−15 pts

Jun 21

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
ENCHILADAS 122*F ON SIDE OF GRILL
DAL-9*14 When to wash hands before donning new gloves−5
LACK OF HANDWASHING
DAL-10*10 Clean Sight and Touch−5
CLEAN ALL

Basic (7)

−14 pts

DAL-2*34 Insect control devices-not over food/food prep−2
DEVICE STORED OVER PREP TABLE
DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED SEVERAL FLIES IN KITCHEN
DAL-4*24 Food Labeling- with common name of the food−2
PROVIDE FOR ALL
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE
DAL-6*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL
DAL-7*27 Cooling method, criteria - smaller portions−2
OBSERVED FOOD ITEMS STORED IN LARGE POTS
DAL-8*32 Approved Food Contact Equip.−2
REMOVE FOIL LINING FROM STOVE

Base deductions−29 pts

Jun 20

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-4*14 Wash hands after all other activities−5
LACK OF HAND WASHING
DAL-5*10 Clean Sight and Touch−5
CLEAN ALL
DAL-6*12 Gloves Single Use−5
FAILURE TO CHANGE GLOVES
DAL-8*02 Cold Hold (41øF/45øF or below)−5
SALSA 73*F STORED AT ROOM TEMPERATURE

Basic (5)

−10 pts

DAL-1*40 Handle & dispense of cleaned utensils, single-use−2
PROVIDE FOR DINGLE SERVICE ARTICLES
DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL IN COOLERS
DAL-3*34 Insect control devices-not over food/food prep−2
DEVICE STORED ABOVE PREP TABLES
DAL-7*32 Damaged Equipment−2
REPAIR BROKEN GLASS AT HHU
DAL-9*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED IN HANDSINK

Base deductions−30 pts

May 19

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*10 Equipment and Utensils Cleaning-contamination−5
stagnant water and food debris inside cooler unit must be clean to avoid cross contamination

Basic (6)

−12 pts

DAL-1*34 Outer openings:closing holes, gaps−2
gaps at ceiling and on up area frame door must be closed all gaps or holes on all areas
DAL-2*29 Sanitizing solutions, testing devices−2
missing sanitizing solutions at tacos stand prep area must be have sanitizer bucket with 100 ppm of chlorine concentration
DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
food surfaces with food debris must be clean to avoid cross contamination
DAL-4*45 Walls and ceilings, studs, joists, and rafters−2
walls joints separated with exposing material on door frame must be replace or repair to proper condition
DAL-6*29 Food thermometers provided and accessible−2
missing food thermometers on RI cooler units must be have working and visible thermometers
DAL-7*39 Equipment in good repair and proper adjustment.−2
RI food warmers skirts broken must be repair to proper condition RI cooler handle door broken must be replace or repair to proper condition

Base deductions−17 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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