What is Jerry's Supermarket's health inspection score?

Jerry's Supermarket has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jerry's Supermarket last inspected?

Jerry's Supermarket was last inspected on December 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jerry's Supermarket have?

Jerry's Supermarket has 46 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jerry's Supermarket safe to eat at?

Jerry's Supermarket has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jerry's Supermarket serve?

Jerry's Supermarket serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jerry's Supermarket

Name: Jerry's Supermarket
Address: 532 W JEFFERSON BLVD, Dallas, 75208
Rating: 40

532 W JEFFERSON BLVD, Dallas

Data may be outdated — inspected 12/4/2023

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0Poor

American•Oak Cliff

Ranked #332 of 400 in Oak CliffBetter than 17% of american restaurants

Improving

5 inspections

Last: Dec 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.2

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

532 W JEFFERSON BLVD, Dallas, TX 75208

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Violation Timeline

Mar 2019

1 inspections

5 basic

Mar

Jun 2020

1 inspections

3 intermediate

8 basic

Jun 2021

1 inspections

4 intermediate

6 basic

Jun

Sep 2022

1 inspections

3 intermediate

9 basic

Dec 2023

1 inspections

3 intermediate

5 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
3 comp sink needs repair from leak under
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired RTE meats, shall be removed from shelf - hot dogs cooler
DAL-7*18 Toxic Chemical Storage - Retail Sale−5
spray toxic bottle in produce area on top of foods, shall be removed and properly stored

Basic (5)

−10 pts

DAL-1*31 Individual, disposable towels−2
paper towel required at hand sink
DAL-3*39 Equipment-doors, seal hinges adjusted/intact−2
seal in freezer in back area needs replacement
DAL-4*28 Original cont. of RTE/PHF/Day1= day of opening−2
Date mark any RTE cheese ( meat dept) for 7 days then discard
DAL-5*42 Dirty nonfood contact surfaces−2
cooler fan in WIC ( back area) is dusty, shall be cleaned
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
Baby food shall be off floor 6 inches near office area

Base deductions−25 pts

Sep 22

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-6*11 Distressed merchandise, segregation and location−5
OBSERVED DISTRESSED FOOD SCATTERED THROUGHOUT RECEIVING AREA, HAVE DESIGNATED AREA THAT IS LABELED.
DAL-9*02 Cold Hold (41øF/45øF or below)−5
SLICED WATERMELON 49.9f. REMOVE SLICED PRODUCE FROM PRODUCE DISPLAY RICS.
DAL-11*18 Toxic items labeling-non original container−5
OBSERVED HOME DEPOT HDX CONTAINER NOT LABELED.

Basic (9)

−18 pts

DAL-1*32 Thermometer in good condition or discarded−2
OBSERVED DAMAGED THERMOMETERS IN DISPLAY RICS, REPLACE.
DAL-2*42 Dirty nonfood contact surfaces−2
GRIME BUILD UP ON GASKETS AND SURFACES OF MULTIPLE DISPLAY RICS, HEAVY GRIME BUILD UP ON ALL FANS OF WALK IN COOLERS AND HEAVY GRIME ON FLOORS AND CEILINGS OF WALK IN COOLERS, GRIME BUILD UP ON FLOORS OF WALK IN FREEZER,
DAL-3*28 Do not exceed manuf. use by date−2
OBSERVED LA CHONA OAXACA CHEESE EXPIRED ON 09-11-22,
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
OBSERVED DUST BUILD UP ON INTAKE VENTS.
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED HARBORING CONDITIONS AND PEST THROUGHOUT ESTABLISHMENT, REMOVE.
DAL-7*45 Premises shall be maintained in good repair−2
OBSERVED MANY LOOSE FRP WALLS OF WALK IN COOLERS, MISSING CEILING TILE ABOVE MEAT MARKET, REPLACE. OBSERVED EXPOSED WALLS LOCATED IN MEAT MARKET PREP ROOM.
DAL-8*39 Equipment in good repair and proper adjustment.−2
OBSERVED DAMAGED DOOR IN MEAT MARKET PREP ROOM. OBSERVED PRODUCE DISPLAY RIC NOT MAINTAINING COLD HOLD TEMPS, REPAIR.
DAL-10*38 Frozen food. Stored frozen foods shall be maintained frozen−2
OBSERVED HARING CATFISH STORED IN WALK IN COOLER, PACKAGE READS TO MAINTAIN FROZEN AND NOT REFREEZE.
DAL-12*47 RFSM Certificate - Not Display−2
REGISTER FOOD MANGER CERTIFICATE AND POST.

Base deductions−33 pts

Jun 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY
DAL-7*18 Toxic items labeling-non original container−5
PROVIDE FOR ALL
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW MEAT STORED ABOVE RTE FOODS
DAL-10*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS: OBSERVED BABY FOOD WITH DATE OF 4/30/21 AND OTHER FOOD ITEMS (ONLY WARNING)

Basic (6)

−12 pts

DAL-2*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL THOROUGHLY
DAL-4*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL
DAL-5*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-6*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED IN HAND SINK
DAL-9*37 Food storage, prohibited areas under leaking water lines−2
OBSERVED MEAT ROOM COOLER LEAKING IN 3 COMP SINK

Base deductions−32 pts

Jun 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW MEAT STORED ABOVE RTE FOODS
DAL-3*18 Toxic items storage adjacent to food/utensils−5
FLOOR STRIPPER STORED NEXT TO FOOD ITEMS
DAL-10*10 Clean Sight and Touch−5
CLEAN ALL

Basic (8)

−16 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
ITEM STORED IN HAND SINK
DAL-4*43 Light - 50 foot : Food and utensils area−2
REPLACE NON WORKING LIGHT
DAL-5*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-7*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
LACK OF DATE MARKING
DAL-8*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-9*47 Other Violations−2
LABEL 3 COMP SINK
DAL-11*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE

Base deductions−31 pts

Mar 19

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*45 Clean facilities as often as necessary.−2
floor at cooler units and floors inside meat department wet with food debris and contaminated water must be dry to avoid cross contamination floor on all area dirty with food debris and dust accumulation must be clean to avoid contamination
DAL-2*45 Premises shall be maintained in good repair−2
cement floors with rough surfaces and cracks on different areas must be smooth and easy to clean
DAL-3*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
repair water leak at a/c unit in inside WI cooler meat area
DAL-4*39 Equipment in good repair and proper adjustment.−2
a/c unit at meat prep area air coils cover with accumulate frost and ice must be clean or repair to proper condition cooler units at produce section 45 F must be have proper food temperature at 40 F or below
DAL-5*39 Store equipment & utensils in a clean, dry place−2
unused equipment expose to dust and contamination must be remove, dispose or moved to a dry clean area

Base deductions−10 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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