What is Jed's Grill's health inspection score?

Jed's Grill has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jed's Grill last inspected?

Jed's Grill was last inspected on August 19, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jed's Grill have?

Jed's Grill has 14 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jed's Grill safe to eat at?

Jed's Grill has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jed's Grill

Name: Jed's Grill
Address: 1001 W JEFFERSON BLVD, Dallas, 75208
Rating: 54

1001 W JEFFERSON BLVD, Dallas

Data may be outdated — inspected 8/19/2019

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0Fair

Oak Cliff

Ranked #244 of 400 in Oak Cliff

Improving

2 inspections

Last: Aug 19, 2019

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

81 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 51/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (54/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1001 W JEFFERSON BLVD, Dallas, TX 75208

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Inspection History

2 records on file

2 Routine

Aug 19

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*02 Outfitter-Food Temperatures (Cold).−5
RI cooler 46 F must be maintain proper food temperature of 40 F or below
DAL-4*10 Equipment and Utensils Cleaning-contamination−5
all cooler units dirty with food debris, soils accumulations, grease residues and stagnant water must be clean when you observed contamination occurred and during operational hours use as public hazard control

Basic (5)

−10 pts

DAL-1*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
sanitizer concentration 100 ppm Quat at sanitizer bucket sanitizer bucket must be at 200 - 400 ppm Quat concentration to proper sanitizing surfaces
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents, fan covers vents inside WI cooler unit and ice machine dirty with soils accumulations must be clean to avoid contamination
DAL-5*45 Premises:Cleaning, frequency and restrictions−2
floors,ceiling and walls dirty with soils residues grease contamination and dust on all areas -bar and kitchen- clean floors walls and ceiling to avoid cross contamination
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on squeeze juices bottles at bar area must be have proper date marks on all food containers
DAL-7*43 Ventilation hood-prevent grease dripping−2
grilled equipment outside vent hood area all equipment must be inside vent hood to avoid grease contamination on all areas

Base deductions−20 pts

Jan 19

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
black beans 108 F, marinara sauce 108 F
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
mechanical dishwasher tested at 10 ppm
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired milk in RIC.

Basic (4)

−8 pts

DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-5*32 Approved Food Contact Equip.−2
Replace residential refrigerator, freezer and microwave with commercial units.
DAL-6*35 Hair Restraints effective−2
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2

Base deductions−23 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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