What is Jbc Market's health inspection score?

Jbc Market has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jbc Market last inspected?

Jbc Market was last inspected on May 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jbc Market have?

Jbc Market has 28 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jbc Market safe to eat at?

Jbc Market has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jbc Market

Name: Jbc Market
Address: 6411 BEXAR ST, Dallas, 75215
Rating: 56

6411 BEXAR ST, Dallas

Data may be outdated — inspected 5/24/2023

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0Fair

South Dallas

Ranked #321 of 489 in South Dallas

Unknown

4 inspections

Last: May 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6411 BEXAR ST, Dallas, TX 75215

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Violation Timeline

Mar 2019

1 inspections

3 intermediate

7 basic

Mar

Oct 2020

1 inspections

4 basic

Oct 2021

1 inspections

1 intermediate

5 basic

Oct

May 2023

1 inspections

1 intermediate

7 basic

Inspection History

4 records on file

4 Routine

May 23

Routine InspectionLatestScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented chicken breast chunk, clam chowder, and chicken noodle. Expired cans Chef Boyardee pizza sauce, pasta in butter sauce, tomato soup, Loretta pork mix, cheddar herb biscuit mix, Zatarain's spanish style, stuffing mix, turkey stuffing mix, cornbread mix, and alfredo sauce. Cockroach crawled inside flour bowl.

Basic (7)

−14 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors, shelves, microwave, walls, grease encrusted on equipment.
DAL-3*24 Food Labeling- with common name of the food−2
All packaged food must be labeled.
DAL-4*39 Equipment in good repair and proper adjustment.−2
Equipment not working properly, leaking.
DAL-5*45 Premises shall be maintained in good repair−2
Broken wall and tile. Ceiling tiles missing.
DAL-6*29 Food thermometers provided and accessible−2
Need thermometer in RIC.
DAL-7*34 Pest Control−2
Lots of cockroaches and flies observed in kitchen and store, need to get pest control back out.
DAL-8*47 Handwashing signage−2
Need hand washing sign at all hand sinks.

Base deductions−19 pts

Oct 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
remove dented cans from dry storage shelves

Basic (5)

−10 pts

DAL-2*31 Individual, disposable towels−2
paper towels and proper signage for the hand wash sink
DAL-3*34 Devices to stun/electrocute flying insects−2
remove fly catcher equipment next to dry goods/to go containers
DAL-4*42 Nonfood-contact surfaces material−2
floors under equipment , ric units, wic under shelves observed with heavy debris and product buildup
DAL-5*44 Maintaining refuse areas and enclosures−2
DAL-6*47 OTHER VIOLATIONS−2
hang mop when not in use

Base deductions−15 pts

Oct 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*34 Pest Control−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*47 Handwashing signage−2

Base deductions−8 pts

Mar 19

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
NO HOT WATER BEING SUPPLIED TO THE THREE COMPARTMENT SINK IN THE KITCHEN
DAL-7*06 Discard if TCS is in container w/ no date or day−5
DELI MEAT ( PRESSED HAM ) NOT DATE MARKED ( REACH IN COOLER)
DAL-8*10 Chlorine exposure time table−5
NO CONCENTRATION OF BLEACH IN THE SANITIZING BUCKET ( KITCHEN)

Basic (7)

−14 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DIRTY FAN COVERS ( REACH IN COOLER) DIRTY VENT HOOD FILTERS
DAL-3*45 Premises shall be maintained in good repair−2
OPEN CEILING IN KITCHEN DAMAGED FLOOR TILES IN KITCHEN AND RESTROOM
DAL-4*46 Physical Facilities Premises−2
HUMAN SOIL IN THE INTERIOR OF THE EMPLOYEE RESTROOM
DAL-5*47 Handwashing signage−2
HAND WASH SIGN NEEDED FOR THOSE SINKS MISSING THEM
DAL-6*24 Food Label- manufacture/packer/distrubtor name−2
SEVERAL FOOD BEVERAGES ON SHELF NOT PACKAGED FOR RESALE
DAL-9*31 Individual, disposable towels−2
NO PAPER TOWELS AT HAND SINKS (KITCHEN)
DAL-10*35 Hair Restraints effective−2
KITCHEN COOK NOT WEARING A HAIR RESTRAINT

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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