What is Javier's Restaurant Bar's health inspection score?

Javier's Restaurant Bar has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Javier's Restaurant Bar last inspected?

Javier's Restaurant Bar was last inspected on July 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Javier's Restaurant Bar have?

Javier's Restaurant Bar has 17 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Javier's Restaurant Bar safe to eat at?

Javier's Restaurant Bar has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Javier's Restaurant Bar

Name: Javier's Restaurant Bar
Address: 4912 COLE AVE, Dallas, 75206
Rating: 63

4912 COLE AVE, Dallas

Data may be outdated — inspected 7/23/2023

▲Improving

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0Fair

Greenville

Improving

5 inspections

Last: Jul 23, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

3.4

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4912 COLE AVE, Dallas, TX 75206

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Violation Timeline

Mar 2019

1 inspections

Mar

Sep 2019

1 inspections

1 intermediate

2 basic

Mar 2020

1 inspections

6 basic

Mar

Jan 2023

1 inspections

2 intermediate

3 basic

Jul 2023

1 inspections

3 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 23

Routine InspectionLatestScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*24 Food Labeling- with common name of the food−2
LABEL BULK DRINK CONTAINERS
DAL-2*31 Handwashing lavatory - used for other purpose−2
DO NOT USE HAND SINK AS DUMP SINK
DAL-3*45 Premises shall be maintained in good repair−2

Base deductions−6 pts

Jan 23

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
Observed dirty soda machine piping in ice for consumption.
DAL-2*10 Clean Sight and Touch−5
Observed dirty soda guns and holders.

Basic (3)

−6 pts

DAL-3*31 No soap at handsink−2
Handwash sinks must have soap and paper towels available.
DAL-4*47 Handwashing signage−2
Need handwash signage at all handwash sinks.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floors under equipment.

Base deductions−16 pts

Mar 20

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
HAND SINK USED AS DUMP SINK AND STORAGE OF DISHES
DAL-2*29 Food thermometers provided and accessible−2
PROVIDE THERMOMETERS IN RIC(S)
DAL-3*21 RFSM - Not On Site−2
NO RFSM ON DUTY
DAL-4*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-6*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

Base deductions−12 pts

Sep 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*12 Report Sickness−5
obtain copy

Basic (2)

−4 pts

DAL-2*30 Food Establishment Permit−2
Obtain copy of food permit
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
clean bat equipment and soda nozzles

Base deductions−9 pts

Mar 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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