What is Jason's Deli's health inspection score?

Jason's Deli has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jason's Deli last inspected?

Jason's Deli was last inspected on January 24, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jason's Deli have?

Jason's Deli has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jason's Deli safe to eat at?

Jason's Deli has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jason's Deli serve?

Jason's Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jason's Deli

Name: Jason's Deli
Address: 8008 HERB KELLEHER WAY # C2346, Dallas, 75235
Rating: 52

8008 HERB KELLEHER WAY # C2346, Dallas

Data may be outdated — inspected 1/24/2024

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0Fair

Deli•Love Field

Ranked #279 of 396 in Love FieldBetter than 38% of deli restaurants

Stable

8 inspections

Last: Jan 24, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8008 HERB KELLEHER WAY # C2346, Dallas, TX 75235

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

1 basic

Mar

Oct 2019

1 inspections

2 intermediate

5 basic

May 2020

1 inspections

1 intermediate

May

Dec 2020

1 inspections

2 intermediate

1 basic

Jul 2021

1 inspections

1 intermediate

2 basic

Jul

Jan 2022

1 inspections

2 basic

Jan 2023

1 inspections

2 intermediate

3 basic

Jan

Jan 2024

1 inspections

3 intermediate

2 basic

Inspection History

8 records on file

8 Routine

Jan 24

Routine InspectionLatestScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed cheese @ 47.3 F, 56.2 F
DAL-2*03 Food products not maintained at 135øF or above−5
Observed sausage @ 116.5 F, egg @ 118.4 F, chicken @ 121.6 F
DAL-3*19 Water & Plumbing in good repair- per code−5
Repair leaking mop sink faucet and leak @ prep sink faucet

Basic (2)

−4 pts

DAL-4*39 Store equipment & utensils in a clean, dry place−2
store knife in dry, clean location
DAL-5*42 Dirty nonfood contact surfaces−2
Clean dirty RIc gaskets

Base deductions−19 pts

Jan 23

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed ham @ 46.4 F
DAL-2*03 Food products not maintained at 135øF or above−5
Observed chicken @ 117 F, 128.2 F and roast beef @ 96.3 F

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*45 Premises shall be maintained in good repair−2
Repair leaking faucet @ prep sink in back area

Base deductions−16 pts

Jan 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-2*47 Health permit posted−2
Permit not posted in public view.

Base deductions−4 pts

Jul 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed chicken in salad 54.8 degrees F and cut melon 53.9 degrees F (display cooler reads 60 degrees F)

Basic (2)

−4 pts

DAL-2*45 Premises shall be maintained in good repair−2
Seal sinks to wall
DAL-3*21 RFSM - Not On Site−2
Observed no RFSM on site

Base deductions−9 pts

Dec 20

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Other sanitizer use - manufacturer label direction−5
Observed sanitizer bucket <150 ppm Q.A.
DAL-2*18 Toxic items labeling-non original container−5
Observed sanitizer bucket not labeled.

Basic (1)

−2 pts

DAL-3*47 Health permit posted−2
Observed food permit not posted

Base deductions−12 pts

May 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Observed tomato basil soup 117 degrees F.

Base deductions−5 pts

Oct 19

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed broken eggs
DAL-2*20 Grease Trap Tickets−5
Service grease trap at least every 90 days

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
Register manager cert with City of Dallas
DAL-4*22 Handlers-Certificate Not On Site−2
Renew expired food handler certs
DAL-5*29 Food thermometers provided and accessible−2
Provide thermometers for all RIC's.
DAL-6*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
Thaw fully suberged under cool running water
DAL-7*45 Unnecessary articles prohibited−2
Observed personal food on top of eggs

Base deductions−20 pts

Mar 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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