What is Jason's Deli's health inspection score?

Jason's Deli has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jason's Deli last inspected?

Jason's Deli was last inspected on May 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jason's Deli have?

Jason's Deli has 43 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jason's Deli safe to eat at?

Jason's Deli has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jason's Deli serve?

Jason's Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jason's Deli

Name: Jason's Deli
Address: 5400 E MOCKINGBIRD LN #123, Dallas, 75206
Rating: 60

5400 E MOCKINGBIRD LN #123, Dallas

Data may be outdated — inspected 5/8/2023

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0Fair

Deli•Greenville

Ranked #245 of 472 in GreenvilleBetter than 44% of deli restaurants

Stable

7 inspections

Last: May 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.1

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5400 E MOCKINGBIRD LN #123, Dallas, TX 75206

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

3 basic

Mar

Sep 2019

1 inspections

1 intermediate

4 basic

Mar 2020

1 inspections

5 intermediate

5 basic

Mar

Apr 2021

1 inspections

4 intermediate

3 basic

Mar 2022

1 inspections

4 intermediate

5 basic

Mar

Nov 2022

1 inspections

1 intermediate

3 basic

May 2023

1 inspections

1 intermediate

3 basic

May

Inspection History

7 records on file

7 Routine

May 23

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty soda nozzles at soda machine.

Basic (3)

−6 pts

DAL-2*34 Pest control-routine inspections for−2
Observed fruit flies near soda machine.
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
Observed dirty ice cream dispenser.
DAL-4*42 Dirty nonfood contact surfaces−2
Observed dirty shelving at dish drying rack.

Base deductions−11 pts

Nov 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed chicken salad stored at 48 Degrees F in RIC.

Basic (3)

−6 pts

DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Observed sanitizer stored near foods at buffet.
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
Observed ice cream dispenser with food accumulation.
DAL-4*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−11 pts

Mar 22

Routine InspectionScore: 82

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-3*02 Cold Hold (41øF/45øF or below)−5
TUNA SALAD 49.7
DAL-7*10 Clean Sight and Touch−5
ALL
DAL-9*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING IN PREPARED

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
NO RFSM ON DUTY
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS & FLOORS
DAL-5*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED
DAL-6*34 Outer openings:closing holes, gaps−2
CLOSED ALL GAPS
DAL-8*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS

Base deductions−30 pts

Apr 21

Routine InspectionScore: 85

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-2*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON DRESSINGS
DAL-3*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER 110F
DAL-5*14 When to wash hands as often as necessary during prep−5
LACK OF HAND WASHING DURING PREP
DAL-7*02 Cold Hold (41øF/45øF or below)−5
SAUCE 51.0F & RANCH DRESSING 49.0F

Basic (3)

−6 pts

DAL-1*35 Hair Restraints effective−2
PROPERLY RESTRAIN HAIR
DAL-4*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS, & GASKETS

Base deductions−26 pts

Mar 20

Routine InspectionScore: 80

5 Med5 Basic

10 total

65/100inspection score

−35 pts

Intermediate (5)

−25 pts

DAL-1*03 Food products not maintained at 135øF or above−5
G. CHICKEN 122.5,
DAL-3*18 Toxic items labeling-non original container−5
LABEL ALL TOXIC S. BOTTLES
DAL-7*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING FAUCET AT 3 COMP SINK
DAL-8*02 Cold Hold (41øF/45øF or below)−5
B. EGGS 47.5, S. HAM 50.5, S. TOMATOES 44.1, S. CHEESE 49.0
DAL-9*14 When to wash hands as often as necessary during prep−5
OBSERVED EMPLOYEE CLEANING EQUIPMENT WITH SANITIZE WATER AND THEN RETURN TO FIXING FOOD WITHOUT WASHING HANDS OR REMOVING GLOVES

Basic (5)

−10 pts

DAL-2*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS & HOLES
DAL-4*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-6*44 Trash can provided for papertowel waste−2
PROVIDE TRASH CAN AT HAND SINK
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS, GASKETS & STAINLESS STEEL WALLS

Base deductions−35 pts

Sep 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented cans around rim.

Basic (4)

−8 pts

DAL-2*30 Food Establishment Permit−2
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*42 Dirty nonfood contact surfaces−2
Clean fan covers to WIC.
DAL-5*47 Other Violations−2
Post RFSM in public view.

Base deductions−13 pts

Mar 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below.

Basic (3)

−6 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean the handles on the prep sink
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drink (open) above utensils
DAL-4*39 Keep utensils handles upright or protected−2
can not use a disposable bowl as a scoop- must have a handle

Base deductions−11 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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