What is Jan Beers's health inspection score?

Jan Beers has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jan Beers last inspected?

Jan Beers was last inspected on August 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jan Beers have?

Jan Beers has 35 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jan Beers safe to eat at?

Jan Beers has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jan Beers

Name: Jan Beers
Address: 2527 ROYAL LN #130, Dallas, 75229
Rating: 57

2527 ROYAL LN #130, Dallas

Data may be outdated — inspected 8/8/2023

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0Fair

North Dallas

Ranked #309 of 566 in North Dallas

Unknown

5 inspections

Last: Aug 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

15x

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2527 ROYAL LN #130, Dallas, TX 75229

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

5 basic

Mar

Jun 2019

1 inspections

2 intermediate

4 basic

Nov 2020

1 inspections

1 intermediate

5 basic

Nov

Jan 2022

1 inspections

1 intermediate

10 basic

Aug 2023

1 inspections

2 intermediate

4 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 23

Routine InspectionLatestScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
LABEL CHEMICAL AND STORE AWAY
DAL-5*10 Clean Sight and Touch−5
CLEAN COOLER.

Basic (4)

−8 pts

DAL-2*30 Food Establishment Permit−2
APPLY FOR CHANGE OWNERSHIP FOR FOOD ESTABLISHMENT PERMIT THUR BUILDING DEPARTMENT ASAP. DO NOT OPERATE UNTIL YOU HAVE OBTAINED APPROVAL TO OPERATE FROM BUILDING DEPARTMENT.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR
DAL-4*47 Permit/license posted−2
POST ALL VALID PERMIT AND CERTIFICATE
DAL-6*36 Cloths in-use for wiping between uses stored−2
KEEP ALL WIPING CLOTHES IN CONTAINER.

Base deductions−18 pts

Jan 22

Routine InspectionScore: 82

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-9*10 Clean Sight and Touch−5
CLEAN COOLERS

Basic (10)

−20 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEMS IN HAND SINKS.
DAL-3*45 Unnecessary articles prohibited−2
ORGANIZE YOUR STORAGE AREA.
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-5*32 Approved Food Contact Equip.−2
NO TCS FOOD IN HOME REFRIGERATOR ALLOWED.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
ALSO SHELVES, EXTERIOR OF COOLERS AND FREEZERS,
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
DAL-8*39 Utensils, single serve items 6 inches off - floor−2
KEEP ALL FOOD EQUIPMENT OFF THE FLOOR
DAL-10*36 Cloths in-use for wiping between uses stored−2
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.

Base deductions−25 pts

Nov 20

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
ICE MACHINE

Basic (5)

−10 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*45 First Aid−2
DAL-5*31 Individual, disposable towels−2
DAL-6*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

Base deductions−15 pts

Jun 19

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
New
DAL-4*18 Toxic items labeling-non original container−5

Basic (4)

−8 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
Home style refrigerators
DAL-3*47 RFSM Certificate - Not Display−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*31 Handwashing lavatory - accessible−2
Hand sinks were blocked

Base deductions−18 pts

Mar 19

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*32 Equipment and Utensils Durability and Strength−2
Home style refrigerator
DAL-5*21 RFSM - Not On Site−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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