What is Jamaica MI Hungry's health inspection score?

Jamaica MI Hungry has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jamaica MI Hungry last inspected?

Jamaica MI Hungry was last inspected on November 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jamaica MI Hungry have?

Jamaica MI Hungry has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jamaica MI Hungry safe to eat at?

Jamaica MI Hungry has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jamaica MI Hungry serve?

Jamaica MI Hungry serves Caribbean cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jamaica MI Hungry

Name: Jamaica MI Hungry
Address: 8702 S LANCASTER RD, Dallas, 75241
Rating: 59

8702 S LANCASTER RD, Dallas

Data may be outdated — inspected 11/20/2023

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0Fair

Caribbean•Dallas

Ranked #891 of 1000 in DallasBetter than 48% of caribbean restaurants

Declining

4 inspections

Last: Nov 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8702 S LANCASTER RD, Dallas, TX 75241

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Violation Timeline

Mar 2022

1 inspections

3 basic

Mar

Oct 2022

1 inspections

4 basic

Apr 2023

1 inspections

1 basic

Apr

Nov 2023

1 inspections

2 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Nov 23

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*03 <<<HOT HOLD (135øF)>>>−5
hot food must be maintained at 135f / higher
DAL-7*10 Clean Sight and Touch−5
clean n sanitize interior of reach in freezer

Basic (5)

−10 pts

DAL-1*31 No soap at handsink−2
provide soap dispenser at front handsink
DAL-3*37 Lubricating and reassembling of food-contact surfa−2
remove dust build up (air vents)
DAL-4*34 Pest Control−2
observed flies throughout the kitchen area
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
clean walls/ floors in kitchen area
DAL-6*27 Cooling method, criteria - rapid cooling equipment−2
must cool foods down without lids/ reach in cooler

Base deductions−20 pts

Apr 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Handwashing signage−2
provide proper handsink signs for all hand sinks

Base deductions−2 pts

Oct 22

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*24 Food Labeling- with common name of the food−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*39 Cutting surfaces.−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−8 pts

Mar 22

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
Provide food handlers certificates for all employees not manager certified
DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
Remove protective plastic peel on left side of RIC. Treat or replace wood shelf with non absorbent material
DAL-3*45Physical Facilities Floors,Walls,Ceilings−2
Seal hand sink to wall properly and patch holes in walls where needed

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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