What is Jalisco Norte's health inspection score?

Jalisco Norte has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jalisco Norte last inspected?

Jalisco Norte was last inspected on September 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jalisco Norte have?

Jalisco Norte has 36 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jalisco Norte safe to eat at?

Jalisco Norte has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jalisco Norte

Name: Jalisco Norte
Address: 3858 OAK LAWN AVE #470, Dallas, 75219
Rating: 46

3858 OAK LAWN AVE #470, Dallas

Data may be outdated — inspected 9/21/2023

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0Poor

Oak Lawn

Ranked #267 of 311 in Oak Lawn

Declining

6 inspections

Last: Sep 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3858 OAK LAWN AVE #470, Dallas, TX 75219

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Violation Timeline

Sep 2020

1 inspections

1 intermediate

5 basic

Sep

Feb 2021

1 inspections

3 intermediate

Nov 2021

1 inspections

2 intermediate

4 basic

Nov

Aug 2022

1 inspections

2 intermediate

6 basic

Feb 2023

1 inspections

1 intermediate

2 basic

Feb

Sep 2023

1 inspections

1 intermediate

9 basic

Inspection History

6 records on file

6 Routine

Sep 23

Routine InspectionLatestScore: 84

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
repair leak at hand sink in expo area and 3 comp sink

Basic (9)

−18 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide common name labels for all food containers dry ingredients bins, seasoning shakers, squeeze bottles, etc.
DAL-3*32 Damaged Equipment−2
replace torn broken rubber spatulas. observed ric and hot holding being used as dry storage
DAL-4*30 Food Establishment Permit−2
post food establishment permit in public view
DAL-5*42 Dirty nonfood contact surfaces−2
fan cover inside wic observed with dust accumulation, gaskets of ric units observed dirty with product debris accumulation
DAL-6*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
various containers of product observed without lids/cover inside wic
DAL-7*29 Sanitizing solutions, testing devices−2
provide chemical test strips for qua
DAL-8*36 Cloths in-use for wiping food spills used for no other purpose−2
observed moist cloths under cutting boards
DAL-9*45 Drying Mops-air dry−2
hang mop when not in use
DAL-10*21 RFSM - Not On Site−2
not on site

Base deductions−23 pts

Feb 23

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix leak at hand sink

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean floors in walk in unit
DAL-3*32 Maintain in Good Repair−2
Repair chipped wall inside of ice machine

Base deductions−9 pts

Aug 22

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Raw pork stored over raw beef in WIC
DAL-2*19 Water & Plumbing in good repair- per code−5
Hand sink near kitchen door leaking non stop

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
No rfsm currently on site
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Rear door not self closing, left open
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee cellphone next to food item
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food cans stored on floor in rear storage
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Floor area between stoves soiled
DAL-8*39 Keep utensils handles upright or protected−2
Utensils missing handles stored in bulk food bin/ Ice scoop observed with handle in ice

Base deductions−22 pts

Nov 21

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Ice machine interior soiled
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Raw pork stored over raw beef in walk in cooler

Basic (4)

−8 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drinks and personal items on prep surface
DAL-4*43 Light bulbs, light shields provided−2
Replace vent hood lights in kitchen
DAL-5*46 Covered waste receptacle for women's restroom−2
Must have covered trash can in ladies rest room
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep all food 6 inches off the floor

Base deductions−18 pts

Feb 21

Routine InspectionScore: 91

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
bottom of bowl touching gravy- adulteration you do not know where the bottom has been
DAL-2*10 Clean Sight and Touch−5
clean mixer base ice machine mixer base ice scoop holder
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef over seafood eggs next to RTE Foods

Base deductions−15 pts

Sep 20

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items labeling-non original container−5
provide label for chemical spray bottle

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets, coolers, shelves
DAL-5*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-6*32 Equipment & Utensils resistant pit,chip, crazing−2
food storage containers

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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