What is Jalisco's health inspection score?

Jalisco has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jalisco last inspected?

Jalisco was last inspected on March 2, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jalisco have?

Jalisco has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jalisco safe to eat at?

Jalisco has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jalisco serve?

Jalisco serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jalisco

Name: Jalisco
Address: 3858 OAK LAWN #470, Dallas, 75219
Rating: 61

3858 OAK LAWN #470, Dallas

Data may be outdated — inspected 3/2/2020

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0Fair

American•Oak Lawn

Ranked #175 of 311 in Oak LawnBetter than 22% of american restaurants

Improving

3 inspections

Last: Mar 2, 2020

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

76 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 58/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3858 OAK LAWN #470, Dallas, TX 75219

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

5 basic

Feb

Aug 2019

1 inspections

1 intermediate

6 basic

Mar 2020

1 inspections

6 basic

Mar

Inspection History

3 records on file

3 Routine

Mar 20

Routine InspectionLatestScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*26 Food Consumer Advisory-raw food−2
CEVICHE
DAL-2*32 Maintain in Good Repair−2
REPAIR SOAP DISPENSER
DAL-3*39 Keep utensils handles upright or protected−2
ICE SCOOP
DAL-4*41 Food storage containers, identified with common name of food.−2
DAL-5*45 Lockers to be used to store personal items−2
DAL-6*47 Other Violations−2

Base deductions−12 pts

Aug 19

Routine InspectionScore: 91

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean interior of ice machine

Basic (6)

−12 pts

DAL-2*34 Pest Control−2
Observed flies and fruit flies.
DAL-3*36 Cloths in-use for wiping between uses stored−2
damp towels must remain in the sanitizing buckets SBucket at bar had no concentration. **was corrected on site**
DAL-4*39 Store all equipment & utensil covered or inverted−2
Invert mops
DAL-5*41 Food storage containers, identified with common name of food.−2
Label all food items in RIC
DAL-6*45Floor, wall, ceiling - Exposed material−2
Holes in the ceiling by the handsink Dirty ceiling vents
DAL-7*47 Other Violations−2
Provide handwash signs for bar sink.

Base deductions−17 pts

Feb 19

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (5)

−10 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
DAL-4*30 Food Establishment Permit−2
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−15 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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