What is Jake's Hamburgers's health inspection score?

Jake's Hamburgers has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jake's Hamburgers last inspected?

Jake's Hamburgers was last inspected on February 16, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jake's Hamburgers have?

Jake's Hamburgers has 50 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jake's Hamburgers safe to eat at?

Jake's Hamburgers has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jake's Hamburgers serve?

Jake's Hamburgers serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jake's Hamburgers

Name: Jake's Hamburgers
Address: 2702 MCKINNEY AVE #101, Dallas, 75204
Rating: 53

2702 MCKINNEY AVE #101, Dallas

Data may be outdated — inspected 2/16/2022

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0Fair

American•Uptown

Ranked #589 of 751 in UptownBetter than 22% of american restaurants

Improving

7 inspections

Last: Feb 16, 2022

low confidence

Directions Order

Inspections

Clean Rate

7.1

Avg Violations

53 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 50/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2702 MCKINNEY AVE #101, Dallas, TX 75204

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

5 basic

Mar

Sep 2019

1 inspections

2 intermediate

8 basic

Feb 2020

1 inspections

3 intermediate

1 basic

Feb

Sep 2020

1 inspections

1 intermediate

8 basic

Mar 2021

1 inspections

2 intermediate

Mar

Sep 2021

1 inspections

4 intermediate

6 basic

Feb 2022

1 inspections

1 intermediate

7 basic

Feb

Inspection History

7 records on file

7 Routine

Feb 22

Routine InspectionLatestScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
unlabeled chemical bottles in kitchen area hand sink and at bar

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM currently on duty
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee drink on kitchen counter near flour
DAL-4*36 Cloths in-use for wiping between uses stored−2
Wiping cloths left on kitchen counter
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food stored on floor in WIF
DAL-6*43 Light bulbs, light shields provided−2
Missing light shield in kitchen
DAL-7*47 Handwashing signage−2
Missing hand wash sign at bar
DAL-8*39 Keep utensils handles upright or protected−2
Utensils with handle in raw chicken

Base deductions−19 pts

Sep 21

Routine InspectionScore: 81

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Cheese slices on raw bacon in walk in cooler
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
DAL-3*19 Water & Plumbing in good repair- per code−5
Leaking hand wash sink
DAL-10*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer bucket at zero

Basic (6)

−12 pts

DAL-4*29 Food thermometers provided and accessible−2
incorrect food thermometer ( infrared and oven )
DAL-5*34 Pest Control−2
Fruit flies in kitchen / german roach in kitchen
DAL-6*36 Cloths in-use for wiping between uses stored−2
Wiping cloths left out of sanitizer buckets
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
Pickles on floor in walk in cooler / Fries on floor
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
soiled air intake vents
DAL-9*45 Premises shall be maintained in good repair−2
Moisture damage and gaps in bar counter

Base deductions−32 pts

Mar 21

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine- algae meat slicer- detail clean
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Chemicals can not go above or next to food / utensils or prep surfaces

Base deductions−10 pts

Sep 20

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
ICE MACHINE INTERIOR.

Basic (8)

−16 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
FRUIT FLIES IN KITCHEN.
DAL-2*43 Light bulbs, light shields provided−2
ABOVE STORAGE SHELVES.
DAL-4*21 RFSM - Not On Site−2
Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
DAL-6*45 Lockers to be used to store personal items−2
STORE PERSONAL JACKET AND BACKPACK AWAY FROM FOOD OR SINGLE SERVE ARTICLES.
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN DUSTY CEILING, MOP SINK AREA

Base deductions−21 pts

Feb 20

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
chemicals above or next to food/utensils- hand sanitizer, chemical tabs , spray bottles. sani bucket on glass freezer
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. All temperature items are marked with * pico 46* tomatoes 46.7* top and 39.1 bottom do not over fill food containers need ice in cut fruit
DAL-3*10 Clean Sight and Touch−5
clean meat slicer and

Basic (1)

−2 pts

DAL-4*45 Premises shall be maintained in good repair−2
sharp edges on the frame of the WIC

Base deductions−17 pts

Sep 19

Routine InspectionScore: 85

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Chicken at 41F.
DAL-2*10 Clean Sight and Touch−5
Clean inside of ice bin.

Basic (8)

−16 pts

DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Clean interior of reach in freezers, reach in coolers, shelves.
DAL-4*34 Pest Control−2
Observed flies.
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Keep containers off the ground.
DAL-6*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
Keep food products off the ground 6 inches.
DAL-7*42 Dirty nonfood contact surfaces−2
Clean fan covers.
DAL-8*43 Light bulbs, light shields provided−2
Obtain light shields.
DAL-9*45Physical Facilities Floors,Walls,Ceilings−2
Seal the holes in the wall.
DAL-10*47 Handwashing signage−2
Provide a handwash sign.

Base deductions−26 pts

Mar 19

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DAL-2*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-3*31 Handwashing lavatory - accessible−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
DAL-7*47 Other Violations−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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