What is Jake's's health inspection score?

Jake's has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jake's last inspected?

Jake's was last inspected on October 13, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jake's have?

Jake's has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jake's safe to eat at?

Jake's has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Jake's serve?

Jake's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jake's

Name: Jake's
Address: 6606 SKILLMAN ST, Dallas, 75231
Rating: 75

6606 SKILLMAN ST, Dallas

Data may be outdated — inspected 10/13/2021

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0Good

American•Lake Highlands

Ranked #103 of 727 in Lake HighlandsBetter than 22% of american restaurants

Stable

7 inspections

Last: Oct 13, 2021

low confidence

Directions Order

Inspections

43%

Clean Rate

1.3

Avg Violations

57 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6606 SKILLMAN ST, Dallas, TX 75231

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View Menu Order Online

Violation Timeline

Dec 2018

1 inspections

2 intermediate

2 basic

Dec

Jun 2019

1 inspections

1 intermediate

2 basic

Dec 2019

1 inspections

1 intermediate

Dec

May 2020

1 inspections

Oct 2020

1 inspections

1 basic

Oct

Apr 2021

1 inspections

Oct 2021

1 inspections

Oct

Inspection History

7 records on file

7 Routine

Oct 21

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Apr 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Oct 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−2 pts

May 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn−5

Base deductions−5 pts

Jun 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Sanitization after Cleaning−5
sanitation buckets weak 100 ppm needs to be 200ppm change sani water every 4-6 hours

Basic (2)

−4 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover coffee filters under coke counter
DAL-2*42 Dirty nonfood contact surfaces−2
clean splash and build up on walls and equiptment

Base deductions−9 pts

Dec 18

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
cooked bacon next to raw eggs
DAL-4*10 Clean Sight and Touch−5
clean microwave

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean dust on walls and ceiling
DAL-2*45 Lockers to be used to store personal items−2
coat and purse next to food

Base deductions−14 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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