What is Jack IN The Box #794's health inspection score?

Jack IN The Box #794 has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jack IN The Box #794 last inspected?

Jack IN The Box #794 was last inspected on September 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jack IN The Box #794 have?

Jack IN The Box #794 has 60 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jack IN The Box #794 safe to eat at?

Jack IN The Box #794 has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jack IN The Box #794

Name: Jack IN The Box #794
Address: 2021 S BUCKNER BLVD, Dallas, 75217
Rating: 54

2021 S BUCKNER BLVD, Dallas

Data may be outdated — inspected 9/8/2023

▲Improving

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0Fair

Pleasant Grove

Ranked #171 of 371 in Pleasant Grove

Improving

10 inspections

Last: Sep 8, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2021 S BUCKNER BLVD, Dallas, TX 75217

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

3 basic

Feb

Aug 2019

1 inspections

Feb 2020

1 inspections

1 intermediate

4 basic

Feb

Aug 2020

1 inspections

1 intermediate

6 basic

Feb 2021

1 inspections

1 intermediate

5 basic

Feb

Aug 2021

1 inspections

1 intermediate

7 basic

Feb 2022

1 inspections

1 intermediate

8 basic

Feb

Oct 2022

1 inspections

2 intermediate

8 basic

Mar 2023

1 inspections

1 intermediate

6 basic

Mar

Sep 2023

1 inspections

1 intermediate

3 basic

Inspection History

10 records on file

10 Routine

Sep 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
half/half 48.9 degrees f

Basic (3)

−6 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
observed card board as liner on shelves in dry area and walk in freezer remove plastic film
DAL-3*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean shelves
DAL-4*34 Pest control-routine inspections for−2
observed fly

Base deductions−11 pts

Mar 23

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*14 When to wash hands before donning new gloves−5
observed employees put gloves on without washing hands

Basic (6)

−12 pts

DAL-1*34 Outer openings:closing holes, gaps−2
repair gap at back door
DAL-2*22 Accredited food handler certificate - 60 days−2
renew food handler cards
DAL-3*47 RFSM Certificate - Not Display−2
rfsm certificate not display
DAL-5*45 Premises shall be maintained in good repair−2
replace caulk around 3 com sink
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves where is dry food products stored, clean gaskets around cooler doors/walk in cooler doors, clean shelves, clean cooler/freezer doors exterior, clean grill, clean table under grill, clean microwave, clean pipes under sinks
DAL-7*38 Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety−2
frozen tacos can not sit on room temperatures for thawing process-thawing process under refrigeration

Base deductions−17 pts

Oct 22

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
mop sink-cover missing
DAL-4*10 Clean Sight and Touch−5
clean blender

Basic (8)

−16 pts

DAL-2*45 Premises shall be maintained in good repair−2
cover wall edge by wic
DAL-3*31 Individual, disposable towels−2
provide paper towels
DAL-5*32 Equipment and Utensils Multiuse Materials durable−2
provide cover for blender-approved material no to go bag
DAL-6*34 Pest control-routine inspections for−2
observed flies
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food box sit on floor in wic
DAL-8*42 Dirty nonfood contact surfaces−2
clean equipment, gaskets, shelves, coolers interior/exterior,
DAL-9*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-10*35 Hair Restraints effective−2
cover facial hair-beard

Base deductions−26 pts

Feb 22

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Repair leaking hand sink and remove bucket to catch water

Basic (8)

−16 pts

DAL-1*31 Individual, disposable towels−2
Provide paper towels at all hand sinks
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Remove personal items (drinks) from kitchen prep area
DAL-4*43 Light bulbs, light shields provided−2
Replace light bulb
DAL-5*42 Dirty nonfood contact surfaces−2
Clean vent hood, floors, grills and shelves
DAL-6*39 Equipment in good repair and proper adjustment.−2
Repair frame of RIC
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
Froozen food on floor with a label that reads stores at 0 F or below
DAL-8*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Remove cardboard from fryer as absorbent
DAL-9*45 Premises shall be maintained in good repair−2
Repair edges of back exit door

Base deductions−21 pts

Aug 21

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-6*10 Clean Sight and Touch−5
clean cooler, microwave

Basic (7)

−14 pts

DAL-1*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets around wif door
DAL-2*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-3*34 Pest control-routine inspections for−2
observed flies
DAL-4*21 RFSM - Not On Site−2
manager with rfsm certificate not on site
DAL-5*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves above 3 com sink
DAL-7*45 Premises shall be maintained in good repair−2
caulk around 3 com sink, floor slope
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the ground

Base deductions−19 pts

Feb 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
qua sanitizer 0 ppm

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean gaskets, coolers, cooking equipment/exterior
DAL-3*39 Equipment in good repair and proper adjustment.−2
observed damaged freezer frame
DAL-4*29 Mechanical holding unit, thermometer location−2
provide thermometer in cooler
DAL-5*41 Food storage containers, identified with common name of food.−2
provide label for food storage container in dry storage room, orion
DAL-6*34 Outer openings:closing holes, gaps−2
repair gap at back door

Base deductions−15 pts

Aug 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items stored above food/utensils−5
heavy de greaser stored above queso

Basic (6)

−12 pts

DAL-1*46 Physical Facilities Premises−2
clean restroom
DAL-2*45 Premises shall be maintained in good repair−2
premises need to be in good repair-floor tiles, gaps, cracks-cover
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cooler lid/cover touched the food product (cheese)
DAL-5*47 Other Violations−2
chocking poster
DAL-6*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean coolers, equipment, soda machine
DAL-7*21 RFSM - Not On Site−2
manager with rfsm certificate not on site

Base deductions−17 pts

Feb 20

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*10 Q.A. PPM - follow manufacturer's direction−5
QUa 0 ppm

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean ceiling tiles, vents, floor
DAL-2*47 Handwashing signage−2
provide
DAL-3*22 Handlers-Certificate Not On Site−2
2 weeks
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2
provide RFSM certificate from the City of Dallas. Bring original Certificate, DL or ID and money (checks, money orderns, credit/debit cards, no cash no american express credit card).

Base deductions−13 pts

Aug 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Feb 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5

Basic (3)

−6 pts

DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
DAL-3*39 Keep utensils handles upright or protected−2
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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