What is Jack IN The Box #783's health inspection score?

Jack IN The Box #783 has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jack IN The Box #783 last inspected?

Jack IN The Box #783 was last inspected on July 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jack IN The Box #783 have?

Jack IN The Box #783 has 79 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jack IN The Box #783 safe to eat at?

Jack IN The Box #783 has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jack IN The Box #783

Name: Jack IN The Box #783
Address: 4210 N CENTRAL EXPW, Dallas, 75206
Rating: 49

4210 N CENTRAL EXPW, Dallas

Data may be outdated — inspected 7/16/2023

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0Poor

Greenville

Ranked #358 of 472 in Greenville

Stable

10 inspections

Last: Jul 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.9

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4210 N CENTRAL EXPW, Dallas, TX 75206

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

7 basic

Feb

Jun 2019

1 inspections

4 intermediate

7 basic

Dec 2019

1 inspections

2 intermediate

5 basic

Dec

Jun 2020

1 inspections

3 intermediate

4 basic

Jan 2021

1 inspections

2 intermediate

7 basic

Jan

Jul 2021

1 inspections

3 intermediate

6 basic

Jan 2022

1 inspections

3 intermediate

8 basic

Jan

Aug 2022

1 inspections

4 intermediate

2 basic

Jan 2023

1 inspections

1 intermediate

5 basic

Jan

Jul 2023

1 inspections

2 intermediate

3 basic

Inspection History

10 records on file

10 Routine

Jul 23

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
tacos observed out of temperature 68.7F, cold holding must be 41f
DAL-2*20 Grease Trap Tickets−5
grease trap must be serviced every 90 days.

Basic (3)

−6 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
all staff must be trained in food safety
DAL-4*45 Mats / Duckboards nonabsorbent−2
card board liner observed in vent system, provide correct vent hood filter.
DAL-5*40 Store single-service item in original package−2

Base deductions−16 pts

Jan 23

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty prep table/clean dishes table. Observed dirty hot holding trays(Breaded Items).

Basic (5)

−10 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed box of food stored on the floor in WIC.
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
Observed box of napkins stored on the floor in dry storage.
DAL-4*42 Dirty nonfood contact surfaces−2
Observed dirty cooking equipment on top.
DAL-5*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-6*47 Handwashing signage−2
Need handwash signage in restrooms.

Base deductions−15 pts

Aug 22

Routine InspectionScore: 85

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-2*06 Discard TCS if date marked exceeds temp & time−5
cheese exp at 8/22 chicken exp at 8/21
DAL-3*02 Cold Hold (41øF/45øF or below)−5
tomato: 65'f salad: 65'f
DAL-4*20 Grease Trap Tickets−5
Provide grease trap cleaning for every 3 months
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
No paper towel allow to wrap the bacon

Basic (2)

−4 pts

DAL-1*21 PIC ensures food handlers properly trained−2
Expired Food handler card
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed open cup in prep area

Base deductions−24 pts

Jan 22

Routine InspectionScore: 82

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-5*20 Grease Trap Tickets−5
DAL-8*19 One Inch Air Gap−5
DAL-9*10 Clean Sight and Touch−5

Basic (8)

−16 pts

DAL-1*34 Outer openings:closing holes, gaps−2
DAL-2*43 Light bulbs, light shields provided−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*45 Drying Mops-air dry−2
DAL-6*39 Store all equipment & utensil covered or inverted−2
DAL-7*47 Conditions of Permit-in use of food equipment−2
DAL-10*35 Jewelry Prohibition−2
DAL-11*32 Damaged Equipment−2

Base deductions−31 pts

Jul 21

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-6*20 Conveying Sewage−5
HAND SINK IN PREP AREA BACK-UP
DAL-8*10 Clean Sight and Touch−5
CLEAN RIC(S) AND REMOVE BUILD-UP FROM FOOD EQUIPMENT
DAL-9*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F

Basic (6)

−12 pts

DAL-1*47 Handler-Certificate Not on site−2
PROVIDE FOOD HANDLERS
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS, FLOORS, DRAINS
DAL-3*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL S. BOTTLES
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES
DAL-5*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES STORED ON EQUIPMENT
DAL-7*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS

Base deductions−27 pts

Jan 21

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-9*10 Clean Sight and Touch−5
UNSANITARY CONDITIONS- DEEP CLEAN ALL FOOD CONTACT SURFACES

Basic (7)

−14 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-3*31 Handwashing lavatory - used for other purpose−2
SOILED WIPING STORED IN HAND SINK
DAL-4*32 Damaged Equipment−2
REMOVE RUST FROM FOOD CONTACT SURFACES ( RIC)S
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS BEHIND AND UNDER EQUIPMENT
DAL-6*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS & HOLES
DAL-7*45 Premises shall be maintained in good repair−2
RESEAL AROUND HAND SINK & REMOVE BLACK SUBSTANCES
DAL-8*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS

Base deductions−24 pts

Jun 20

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
REPAIR LEAK @ MOP SINK FAUCET
DAL-6*18 Toxic items storage adjacent to food/utensils−5
S. BUCKETS STORED WITH SINGLE SERVICES ITEMS
DAL-7*03 Food products not maintained at 135øF or above−5

Basic (4)

−8 pts

DAL-1*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-2*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-4*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL S. BOTTLES
DAL-5*32 Maintain in Good Repair−2
REMOVE ALL RUST FROM FOOD CONTACT SURFACES / SHELVES

Base deductions−23 pts

Dec 19

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
LABEL S. BOTTLES
DAL-7*10 Clean Sight and Touch−5
CLEAN RIC(S)

Basic (5)

−10 pts

DAL-2*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED
DAL-3*32 Damaged Equipment−2
REMOVE RUST FROM SHELVES IN WIC
DAL-4*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS BY 3 COMP AND HAND SINKS CLEAN WALLS BEHIND EQUIPMENT
DAL-6*43 Light bulbs, light shields provided−2
PROVIDE LIGHTING UNDER VENT HOOD SYSTEM

Base deductions−20 pts

Jun 19

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement raw shell eggs stored above RTE food
DAL-9*18 Toxic items storage adjacent to food/utensils−5
toxics stored with RTE food (observed s. bucket stored with food c. bacon )
DAL-10*06 Time as PHC:provide written procedures on site−5
provide written procedures on time as public health control
DAL-11*19 One Inch Air Gap−5
provide one inch air gap at floor sink

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
no RFSM on duty ( Maria Cruz Aguilera/49693/ expired 9/12/17)
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
remove dust from ceiling over prep area clean walls & clean gaskets
DAL-4*34 Outer openings:closing holes, gaps−2
close all gaps inceiling
DAL-5*43 Light bulbs, light shields provided−2
replace lights under vent hood system
DAL-6*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food to prevent cross contamination
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks stored with single service items on prep table

Base deductions−34 pts

Feb 19

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-8*14 Hands wash procedures-without soap−5
Employee observed using hand sanitizer instead of soap.

Basic (7)

−14 pts

DAL-1*32 Nonfood surfaces-design to be cleaned easily−2
Remove cardboard from dry storage shelves.
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
back door
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee observed eating in food prep area.
DAL-4*41 Food storage containers, identified with common name of food.−2
DAL-5*42 Dirty nonfood contact surfaces−2
Clean fan on top of cabinets.
DAL-6*43 Light - 50 foot : Food and utensils area−2
vent hood
DAL-7*45 Drying Mops-air dry−2

Base deductions−19 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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