What is Jack IN The Box's health inspection score?

Jack IN The Box has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jack IN The Box last inspected?

Jack IN The Box was last inspected on December 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jack IN The Box have?

Jack IN The Box has 24 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jack IN The Box safe to eat at?

Jack IN The Box has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jack IN The Box serve?

Jack IN The Box serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jack IN The Box

Name: Jack IN The Box
Address: 6010 W DAVIS ST, Dallas, 75211
Rating: 67

6010 W DAVIS ST, Dallas

Data may be outdated — inspected 12/7/2023

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0Fair

American•West Dallas

Ranked #111 of 356 in West DallasBetter than 17% of american restaurants

Stable

10 inspections

Last: Dec 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.4

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6010 W DAVIS ST, Dallas, TX 75211

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

Feb

Aug 2019

1 inspections

1 intermediate

1 basic

Feb 2020

1 inspections

3 basic

Feb

Aug 2020

1 inspections

1 intermediate

2 basic

Feb 2021

1 inspections

1 basic

Feb

Aug 2021

1 inspections

1 basic

Jun 2022

1 inspections

3 basic

Jun

Dec 2022

1 inspections

5 basic

Jun 2023

1 inspections

3 basic

Jun

Dec 2023

1 inspections

2 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean food debris in reach-in coolers/freezers
DAL-2*47 Health permit posted−2
No health permit posted

Base deductions−4 pts

Jun 23

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Remove dead/trapped pests−2
Remove dead/trapped post from traps
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean any spilt food/debris in walk-in cooler & freezer
DAL-3*45 Lockers to be used to store personal items−2
Place employee food in distinguished location>not above/next to food for sale

Base deductions−6 pts

Dec 22

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
Do not line/use un-approved materials>observed cardboard on shelf in walk-in cooler with mold
DAL-2*39 Equipment in good repair and proper adjustment.−2
Get door to walk-in freezer re-adjusted
DAL-3*42 Dirty nonfood contact surfaces−2
Clean grease/dust build-up in vent hood filters
DAL-4*45 Premises free of litter−2
Get rid of any litter/put it in designated area
DAL-5*47 Other Violations−2
Expired RFSM>renew by end of year

Base deductions−10 pts

Jun 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM on site during inspection
DAL-2*42 Dirty nonfood contact surfaces−2
Clean and sanitize exterior of mix & machine (shake machine)
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Repair weather stripping at the back door

Base deductions−6 pts

Aug 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors with grease accumulations under equipment must be clean to avoid contamination ceiling in all areas dirty with dust soils and grease deposits must be clean to avoid cross contamination light shields dirty with soils and dead pest must be clean to avoid cross contamination

Base deductions−2 pts

Feb 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors under equipment with food debris and soils accumulations must be clean to avoid contamination

Base deductions−2 pts

Aug 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
cooler units and drawer front dairy cooler unit dirty with food debris, grease spills and soils accumulations must be clean to avoid cross contamination

Basic (2)

−4 pts

DAL-2*21 PIC ensures food handlers properly trained−2
missing some current food handler cards on site must be have all current food handler cards on site
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment inside freezer unit dirty with litter and food debris must be clean to avoid cross contamination floors behind equipment dirty with food debris, grease drippings and soils accumulations must be clean to avoid contamination floors at cooking area with grease accumulations must be clean to avoid cross contamination

Base deductions−9 pts

Feb 20

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment dirty with food debris and grease soils accumulations must be clean to avoid contamination ceiling tiles with soils and grease accumulations must be clean to avoid cross contamination
DAL-2*45 Premises shall be maintained in good repair−2
grout floors tiles broken at front drink soda machine area must be repair or replace to avoid stagnant water and pest harboring
DAL-3*44 Receptacles prevent debris, insect, rodents, allow for cleaning−2
drain receptacles dirty with food debris, litter and soils accumulations must be clean to avoid contamination and pest harboring

Base deductions−6 pts

Aug 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INTERIOR COMPARTMENT OF ICE MACHINE

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN WIF FLOOR

Base deductions−7 pts

Feb 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
provide cleaning for the freezer and cooler

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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