What is Jack IN The Box's health inspection score?

Jack IN The Box has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jack IN The Box last inspected?

Jack IN The Box was last inspected on March 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jack IN The Box have?

Jack IN The Box has 37 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jack IN The Box safe to eat at?

Jack IN The Box has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Jack IN The Box

Name: Jack IN The Box
Address: 3811 LIVE OAK ST, Dallas, 75204
Rating: 73

3811 LIVE OAK ST, Dallas

Data may be outdated — inspected 3/2/2023

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0Good

Uptown

Ranked #344 of 750 in Uptown

Stable

8 inspections

Last: Mar 2, 2023

low confidence

Directions Order

Inspections

13%

Clean Rate

4.6

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

12x

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3811 LIVE OAK ST, Dallas, TX 75204

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Violation Timeline

Nov 2018

1 inspections

3 intermediate

6 basic

Nov

Aug 2019

1 inspections

2 intermediate

6 basic

Feb 2020

1 inspections

1 intermediate

3 basic

Feb

Oct 2020

1 inspections

May 2021

1 inspections

5 basic

May

Nov 2021

1 inspections

4 basic

Jun 2022

1 inspections

3 basic

Jun

Mar 2023

1 inspections

1 intermediate

3 basic

Inspection History

8 records on file

8 Routine

Mar 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Pump grease trap every 90 days and keep record

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
Register food manager certificate with city
DAL-3*42 Dirty nonfood contact surfaces−2
Clean drain catch basin
DAL-4*46 Toilet tissue, availability−2
No toilet tissue in restrooms

Base deductions−11 pts

Jun 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
Obtain and post RFSM
DAL-2*42 Dirty nonfood contact surfaces−2
Clean under vent hood
DAL-3*43 Light bulbs, light shields provided−2
Provide light shield for light

Base deductions−6 pts

Nov 21

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
Re-new expired RFSM
DAL-2*31 Handwashing lavatory - used for other purpose−2
Do not store items in handsink
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Do not store items on floor (WIC, WIF)
DAL-4*42 Dirty nonfood contact surfaces−2
Clean vents in dining room

Base deductions−8 pts

May 21

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*32 Equipment and Utensils Durability and Strength−2
Remove cardboard shelf liner at WIC.
DAL-4*34 Windows or doors protected against the entry criteria - air curtain−2
Repair broken air curtain at back door.
DAL-5*45 Drying Mops-air dry−2

Base deductions−10 pts

Oct 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Feb 20

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
INSIDE MICROWAVE

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Date marking commercially prepared of RTE/PHF−2
DATE MARK PRE- PACKAGED CHEESE CAKE
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN HOLDER BY TACO TO BE FREE OF FOOD DEBIS

Base deductions−11 pts

Aug 19

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
s. tomatoes 71.8F
DAL-4*19 Hand sink water temperature below 110'F−5
hot < 110F within 20 seconds

Basic (6)

−12 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean floors
DAL-3*47 Handwashing signage−2
provide hand washing signs
DAL-5*21 RFSM - Not On Site−2
no RFSM on duty during inspection
DAL-6*22 Handlers-Certificate Not On Site−2
provide food handler certificates
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
S. buckets improperly stored on floor
DAL-8*34 Outer openings:closing holes, gaps−2
close all gaps

Base deductions−22 pts

Nov 18

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-5*14 When to wash hands before donning new gloves−5
DAL-6*10 Clean Sight and Touch−5
clean all food contact surface
DAL-8*06 Discard if TCS is in container w/ no date or day−5

Basic (6)

−12 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food to prevent cross contamination
DAL-2*21 RFSM - Not On Site−2
no RFSM on duty during inspection
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
clean air vent covers and clean fan in kitchen
DAL-4*22 Washing hands only at a designated hand sink−2
employees washing hands at 3 comp sink
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls, floors and gaskets
DAL-9*39 Cutting surfaces.−2
resurface cutting boards

Base deductions−27 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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