What is Jack IN The Box #748's health inspection score?

Jack IN The Box #748 has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jack IN The Box #748 last inspected?

Jack IN The Box #748 was last inspected on October 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jack IN The Box #748 have?

Jack IN The Box #748 has 45 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jack IN The Box #748 safe to eat at?

Jack IN The Box #748 has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jack IN The Box #748

Name: Jack IN The Box #748
Address: 13555 PRESTON RD, Dallas, 75240
Rating: 63

13555 PRESTON RD, Dallas

Data may be outdated — inspected 10/13/2023

▲Improving

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0Fair

Far North Dallas

Ranked #219 of 441 in Far North Dallas

Improving

10 inspections

Last: Oct 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

13555 PRESTON RD, Dallas, TX 75240

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

3 basic

Apr

Oct 2019

1 inspections

3 intermediate

5 basic

Mar 2020

1 inspections

1 intermediate

1 basic

Mar

Aug 2020

1 inspections

1 basic

Feb 2021

1 inspections

2 intermediate

Feb

Aug 2021

1 inspections

2 intermediate

6 basic

Jan 2022

1 inspections

2 intermediate

3 basic

Jan

Sep 2022

1 inspections

2 intermediate

8 basic

Mar 2023

1 inspections

2 intermediate

1 basic

Mar

Oct 2023

1 inspections

2 basic

Inspection History

10 records on file

10 Routine

Oct 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*35 Hair Restraints effective−2
Employees must wear hair coverings.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean under shelves in walk-in-cooler.

Base deductions−4 pts

Mar 23

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Chemicals can not go above or next to or on food / utensils or prep surfaces - sanitizer next to bacon
DAL-2*10 Clean Sight and Touch−5
clean rust from ice machine clean ice scoop holder

Basic (1)

−2 pts

DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
protect food from splash- move paper towel dispenser so hands do not drip into tea area

Base deductions−12 pts

Sep 22

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*03 Food products not maintained at 135øF or above−5
ham on hot holding table 131.7 degrees f
DAL-10*18 Toxic items stored above food/utensils−5
chemical bottle stored above food

Basic (8)

−16 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
replace rusty shelves and lid on ice machine (asap)
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
ice in main ice machine contaminated with rusty water (stop use ice)
DAL-4*39 Store equipment & utensils - avoid contamination−2
knifes stored between prep table and cooler
DAL-5*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-6*46 Toilet tissue, availability−2
provide toilet tissue in women restroom
DAL-7*45 Premises shall be maintained in good repair−2
repair metal part on floor in walk in freezer
DAL-8*21 RFSM - Not On Site−2
manager with RFSM certificate not on site
DAL-9*42 Dirty nonfood contact surfaces−2
clean equipment, dish washer, sinks, coolers

Base deductions−26 pts

Jan 22

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
Shake batter placed on ice destined for consumption
DAL-5*10 Clean Sight and Touch−5
Clean ice machine interior

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*32 Approved Food Contact Equip.−2
Remove wooden palates in walk in cooler
DAL-3*42 Dirty nonfood contact surfaces−2
Clean RIC interior

Base deductions−16 pts

Aug 21

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands−5
No Employees observed washing their hands
DAL-2*20 Grease Trap Tickets−5
Grease trap more than 90 days out of date

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
No RFSM on location
DAL-4*34 Pest Control−2
Flies present in kitchen. Back door and front door have air gaps
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Sanitizer bucket stored next to food
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Do not store utensils between equipment where cleaning is difficult
DAL-7*42 Nonfood-contact surfaces material−2
Cooler gaskets are soiled
DAL-8*45Physical Facilities−2
Condensation dripping from air vents in prep area

Base deductions−22 pts

Feb 21

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
BEEF TACOS 57
DAL-2*10 Clean Sight and Touch−5
CLEAN INSIDE OF ICE MACHINE

Base deductions−10 pts

Aug 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−2 pts

Mar 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF MICROWAVES

Basic (1)

−2 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−7 pts

Oct 19

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
DAL-4*19 One Inch Air Gap−5
DAL-5*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
DAL-3*46 Covered waste receptacle for women's restroom−2
DAL-6*21 RFSM - Not On Site−2
DAL-7*34 Controlling pests. Eliminating harborage conditions−2
DAL-8*42 Dirty nonfood contact surfaces−2

Base deductions−25 pts

Apr 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*19 One Inch Air Gap−5
KEEP DRAIN PIPES OF SINK AND DISHWASHING MACHINE ONE INCH ABOVE FLOOR RAMP

Basic (3)

−6 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN " MOST RECENT ESTABLISHMENT INSPECTION REPORT IS AVAILABLE UPON REQUEST
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN TOP OF DISHWASHING MACHINE
DAL-4*21 RFSM - Not On Site−2

Base deductions−11 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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