What is Jack IN The Box #729's health inspection score?

Jack IN The Box #729 has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jack IN The Box #729 last inspected?

Jack IN The Box #729 was last inspected on January 2, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jack IN The Box #729 have?

Jack IN The Box #729 has 45 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jack IN The Box #729 safe to eat at?

Jack IN The Box #729 has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jack IN The Box #729

Name: Jack IN The Box #729
Address: 1020 S WESTMORELAND RD, Dallas, 75211
Rating: 65

1020 S WESTMORELAND RD, Dallas

Data may be outdated — inspected 1/2/2024

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0Fair

West Dallas

Ranked #138 of 356 in West Dallas

Stable

10 inspections

Last: Jan 2, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1020 S WESTMORELAND RD, Dallas, TX 75211

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Violation Timeline

Nov 2018

1 inspections

3 basic

Nov

May 2019

1 inspections

1 intermediate

5 basic

Nov 2019

1 inspections

7 basic

Nov

May 2020

1 inspections

3 basic

Nov 2020

1 inspections

1 intermediate

3 basic

Nov

May 2021

1 inspections

1 intermediate

4 basic

Nov 2021

1 inspections

1 intermediate

5 basic

Nov

May 2022

1 inspections

4 basic

Jan 2023

1 inspections

4 basic

Jan

Jan 2024

1 inspections

3 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
need to clean spilled grease next to back door.
DAL-2*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
repair leak at the sink
DAL-3*47 RFSM Certificate - Not Display−2
need to post food manager certificate

Base deductions−6 pts

Jan 23

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
provide tight seal for exterior back door.
DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
clean outside of ice machine, and clean perimeter of ice shoot of self service. drink station.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean grease off walls and food debris on floor.
DAL-4*47 RFSM Certificate - Not Display−2
register food manager certificate with city of dallas.

Base deductions−8 pts

May 22

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
observed pooling of water near O2 tank, remove harboring condition.
DAL-2*42 Dirty nonfood contact surfaces−2
grime build up on all wire storage shelves, dust on wall of taco walk in cooler, observed build up of grease and grime on certain frp walls located throughout kitchen,
DAL-3*45 Premises shall be maintained in good repair−2
observed damaged frp wall above walk in freezer, repair.
DAL-4*39 Equipment & utensils cleaned before restocking−2
observed pan used to hold ice scoop have build up on black mold, clean and sanitize utensils.

Base deductions−8 pts

Nov 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
soil build up inside of ice machine. water was observed dripping from soil build. turn off ice machine, let remaining ice melt and CLEAN AND SANITIZE INSIDE OF ICE MACHINE.

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
observed grime build up on wire storage shelves, on equipment, on fans of condenser units, on wire and on monitors. CLEAN
DAL-2*32 Equipment & Utensils resistant pit,chip, crazing−2
observed wire storage shelves with peeling/chipping paint. renew or replace.
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed container of coffee beans stored directly on the floor. store 6" minimum off the floor.
DAL-4*34 Remove dead/trapped pests−2
observed dead pest on light shields, remove.
DAL-6*47 RFSM Certificate - Not Display−2
register CFM certificate.

Base deductions−15 pts

May 21

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*19 One Inch Air Gap−5
observed waste pipe for ice machine inside of drain, provide 1 inch air gap.

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
observed multiple non food contact surfaces with build of grime and dust (equipment, shelves, intake vents, seals) thoroughly clean surfaces.
DAL-3*45 Premises shall be maintained in good repair−2
observed seam of utility sink/mop sink damaged; repair.
DAL-4*39 Equipment & utensils cleaned before restocking−2
observed soiled utensils restocked, clean before restocking.
DAL-5*41 Food storage containers, identified with common name of food.−2
observed multiple squeeze bottles and shakers with food, that has been removed from original package, not labeled with name of food. label.

Base deductions−13 pts

Nov 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Quaternary ammonium temperature requirement−5
quat sanitizer of 3 comp sink observed at 0PPM, change sanitizer section every 2-4 hours.

Basic (3)

−6 pts

DAL-2*42 Dirty nonfood contact surfaces−2
observed multiple nonfood contact surfaces(top and sides of equipment, storage shelves, walls), covered with grime, clean.
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
build up of wast water underneath shelves, clean.
DAL-4*39 Keep utensils handles upright or protected−2
observed handle of cookie crumb scoop touching crumbs, keep hand upright.

Base deductions−11 pts

May 20

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
debris located on right side of exterior door, observed dead pest. REMOVE. exposed electrical outlet with spider web. COVER.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
dust on walk in cooler fans. clean. grime on walls and ceilings, CLEAN
DAL-3*39 Store equipment & utensils in a clean, dry place−2
clean pots stored on shelf that has heavy grime, clean shelf.

Base deductions−6 pts

Nov 19

Routine InspectionScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*28 Do not exceed manuf. use by date−2
two cases of taco sauce have use by date of 10-11-19, destroy.
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
pooling of water underneath coke dispenser located next to drive thru dispenser. food particles underneath shelves and behind equipment.
DAL-3*39 Cooking equipment free of encrusted grease−2
grease on pipes behind fryer.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean underneath equipment and underneath shelves.
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
provide cold reading device for rear walk in freezer.
DAL-6*22 Handlers-Certificate Not On Site−2
employee working in kitchen has not completed food handler certification. employee must have food handler cards before working in kitchen.
DAL-7*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−14 pts

May 19

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (5)

−10 pts

DAL-1*45 Premises:Cleaning, frequency and restrictions−2
WI freezer dirty PIC must be ensure all floors are clean during operational hours
DAL-2*22 Handlers-Certificate Not On Site−2
missing food handler cards
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
missing RFSM must be have FSM registered with the city
DAL-4*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)−2
individual towel dispenser broken prep area must be repair to proper dispensing towels
DAL-5*31 No soap at handsink−2
missing soap at restrooms must be have soap on all areas

Base deductions−15 pts

Nov 18

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*43 Ventilation systems:no public health hazard−2
DAL-2*45 Premises:Cleaning, frequency and restrictions−2
DAL-3*47 RFSM Certificate - Not Display−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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