What is Jack IN The Box #727's health inspection score?

Jack IN The Box #727 has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jack IN The Box #727 last inspected?

Jack IN The Box #727 was last inspected on August 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jack IN The Box #727 have?

Jack IN The Box #727 has 40 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jack IN The Box #727 safe to eat at?

Jack IN The Box #727 has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Jack IN The Box #727

Name: Jack IN The Box #727
Address: 6308 GASTON AVE, Dallas, 75214
Rating: 71

6308 GASTON AVE, Dallas

Data may be outdated — inspected 8/17/2023

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0Good

Lakewood

Ranked #59 of 192 in Lakewood

Stable

9 inspections

Last: Aug 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6308 GASTON AVE, Dallas, TX 75214

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

4 basic

Mar

Aug 2019

1 inspections

3 intermediate

8 basic

Feb 2020

1 inspections

1 intermediate

4 basic

Feb

Oct 2020

1 inspections

2 basic

Jun 2021

1 inspections

7 basic

Jun

Dec 2021

1 inspections

5 basic

Jul 2022

1 inspections

1 basic

Jul

Jan 2023

1 inspections

3 basic

Aug 2023

1 inspections

1 basic

Aug

Inspection History

9 records on file

9 Routine

Aug 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Drying Mops-air dry−2
HANG MOP WHEN NOT IN USE

Base deductions−2 pts

Jan 23

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
Obtain RFSM from city of Dallas
DAL-2*29 Sanitizing solutions, testing devices−2
Obtain sanitizer test strips
DAL-3*42 Dirty nonfood contact surfaces−2
Clean ice build up in RIF

Base deductions−6 pts

Jul 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*31 Individual, disposable towels−2
Replace/provide paper towels at front hand sink

Base deductions−2 pts

Dec 21

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
Re-new RFSM certificate
DAL-2*31 Handwashing lavatory - accessible−2
Do not store items in hand sink
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Do not prop back door open
DAL-4*45 Premises free of litter−2
Clean outside next to drive thru window
DAL-5*46 Covered waste receptacle for women's restroom−2
Provide covered trash can for women's restroom

Base deductions−10 pts

Jun 21

Routine InspectionScore: 92

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*31 No soap at handsink−2
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*39 Store all equipment & utensil covered or inverted−2
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-7*45 Premises shall be maintained in good repair−2

Base deductions−14 pts

Oct 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*45 Premises free of litter−2
power wash the dumpster area

Base deductions−4 pts

Feb 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
INSIDE MICROWAVE

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
HAND SINK MUST BE CLEARED AT ALL TIMES-COS
DAL-3*40 Store single-service item in original package−2
FOR FOOD BOXES- INVERT- COS
DAL-4*47 Handwashing signage−2
SIGN POSTED AT ALL HAND SINKS
DAL-5*43 Light bulbs, light shields provided−2
PROVIDE LIGHT AT RIF BY DOOR WAY

Base deductions−13 pts

Aug 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*10 Clean Sight and Touch−5
unsanitary conditions- deep clean everything
DAL-4*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement r. eggs above with RTE food
DAL-5*19 Hand sink water temperature below 110'F−5
hot < 110 within 20 seconds at all hand sinks

Basic (8)

−16 pts

DAL-1*22 PIC to ensure no unapproved indiv in food prep are−2
observed a child in the kitchen
DAL-2*45 Premises shall be maintained in good repair−2
repair floors, ceilings, walls, stairs ( remove all peeling paint ) & repair parking lots (repair extremely large hole)
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
clean vents
DAL-7*34 Outer openings:closing holes, gaps−2
reseal around back door
DAL-8*21 RFSM - Not On Site−2
no RFSM on duty during inspection
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food to prevent cross contamination- air condition in WIc leaking onto the food
DAL-10*32 Damaged Equipment−2
replace damage gaskets on WIC and RIC(s)
DAL-11*44 Trash can provided for papertowel waste−2
provide trash can under hand sink

Base deductions−31 pts

Mar 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn−5
PROVIDE EMPLOYEE HEALTH POLICIES MAINTAIN ON FILE AT LOCATION AND PROVIDE UPON INSPECTION

Basic (4)

−8 pts

DAL-2*31 Handwashing lavatory - accessible−2
MAINTAIN HAND SINKS ACCESSIBLE AT ALL TIMES OBSERVED COVERED BY EQUIPMENT
DAL-3*32 Damaged Equipment−2
REPLACE TORN GASKETS ON REACH IN COOLER UNITS AS NEEDED
DAL-4*41 Food storage containers, identified with common name of food.−2
LABEL ALL FOOD CONTAINERS WITH COMMON NAME LABELS ( SQUIRT BOTTLES)
DAL-5*47 Other Violations−2
HANG MOP OR STORE INVERTED WHEN NOT IN USE

Base deductions−13 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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