What is Jack IN The Box#715's health inspection score?

Jack IN The Box#715 has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jack IN The Box#715 last inspected?

Jack IN The Box#715 was last inspected on November 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jack IN The Box#715 have?

Jack IN The Box#715 has 35 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jack IN The Box#715 safe to eat at?

Jack IN The Box#715 has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jack IN The Box#715

Name: Jack IN The Box#715
Address: 3195 ROYAL LN, Dallas, 75229
Rating: 55

3195 ROYAL LN, Dallas

Data may be outdated — inspected 11/7/2023

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0Fair

North Dallas

Ranked #329 of 566 in North Dallas

Declining

10 inspections

Last: Nov 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3195 ROYAL LN, Dallas, TX 75229

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Violation Timeline

Sep 2019

1 inspections

1 basic

Sep

Mar 2020

1 inspections

1 intermediate

3 basic

Sep 2020

1 inspections

1 intermediate

1 basic

Sep

Mar 2021

1 inspections

3 basic

Sep 2021

1 inspections

2 intermediate

2 basic

Sep

Nov 2021

1 inspections

2 basic

May 2022

1 inspections

1 intermediate

4 basic

May

Nov 2022

1 inspections

2 intermediate

4 basic

May 2023

1 inspections

2 basic

May

Nov 2023

1 inspections

3 intermediate

3 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-5*20 Grease Trap Tickets−5
DAL-6*14 Gloves single use−5

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DAL-2*34 Pest Control−2
DAL-4*47 Other Violations−2

Base deductions−21 pts

May 23

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Lockers to be used to store personal items−2
DO NOT STORE PERSONAL CLOTHING ON FOOD SHELVES.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR AREA UNDER

Base deductions−4 pts

Nov 22

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
Clean cooler shelves in reach in cooler
DAL-4*19 No Hot Water / Water heater 50 gallon min.−5
no hot water

Basic (4)

−8 pts

DAL-1*35 Hair Restraints effective−2
Hair net is needed for employees
DAL-3*45 Premises shall be maintained in good repair−2
need cover for compresser
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
clean celling
DAL-6*47 RFSM Certificate - Not Display−2
post RFSM for public view

Base deductions−18 pts

May 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5
Employee must change gloves between task

Basic (4)

−8 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark food product. Observed unlabeled salsa in RIC, said they keep for up to 14 days
DAL-3*42 Dirty nonfood contact surfaces−2
clean dirty compressor at grill from dust
DAL-4*45 Premises shall be maintained in good repair−2
In WIF, cover exposed wires behind fans
DAL-5*47 Other Violations−2
Post 'inspection report' and 'no smoking' sign up for public view

Base deductions−13 pts

Nov 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY AIR INTAKE.
DAL-2*45 Premises shall be maintained in good repair−2
CLOSE ANY OPENING FROM WALL AND CEILING FROM UPSTAIRS. REPLACE MISSING COVER FROM WIRE BOX

Base deductions−4 pts

Sep 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*14 Cloth glove--use−5
OBSERVED EMPLOYEES CONTACTED THEIR MASK / EAR PIECES AND CONTINUE TO WORK WITH THE SAME GLOVES.
DAL-3*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
TURN TIMER ON WHEN TCS PRODUCTS ARE REMOVED FROM TEMPERATURE CONTROL , LETTUCE AND TOMATOES TIMER WAS OFF.

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
NONE ON SITE HAS CITY CERTIFICATE.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY AIR VENTS.

Base deductions−14 pts

Mar 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 Other Violations−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-2*45 Premises shall be maintained in good repair−2
COVER ALL WIRES FROM WALK IN COOLER AND FREEZER.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DUSTY CEILING AND AIR VENTS

Base deductions−6 pts

Sep 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEES WASHED THEIR HANDS WITH SOAP FOR 5 SECONDS ONLY.

Basic (1)

−2 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"

Base deductions−7 pts

Mar 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEE WASHED HER HANDS FOR 15 SECONDS. MAKE SURE EMPLOYEES ARE WASHING HANDS FOR 20 SECODNS

Basic (3)

−6 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FAN AND FAN GRILL OF REACH IN COOLER, HANDLES OF COOLERS AND FREEZERS, DEGREASE STAIRS
DAL-4*31 Individual, disposable towels−2

Base deductions−11 pts

Sep 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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