What is Jack IN The Box #704's health inspection score?

Jack IN The Box #704 has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jack IN The Box #704 last inspected?

Jack IN The Box #704 was last inspected on May 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jack IN The Box #704 have?

Jack IN The Box #704 has 40 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jack IN The Box #704 safe to eat at?

Jack IN The Box #704 has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jack IN The Box #704

Name: Jack IN The Box #704
Address: 4402 MAPLE AVE, Dallas, 75219
Rating: 63

4402 MAPLE AVE, Dallas

Data may be outdated — inspected 5/25/2023

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0Fair

Oak Lawn

Ranked #152 of 311 in Oak Lawn

Stable

10 inspections

Last: May 25, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4402 MAPLE AVE, Dallas, TX 75219

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

4 basic

Dec

Jun 2019

1 inspections

3 intermediate

2 basic

Nov 2019

1 inspections

Nov

Apr 2020

1 inspections

2 intermediate

1 basic

Oct 2020

1 inspections

3 intermediate

3 basic

Oct

Apr 2021

1 inspections

1 intermediate

3 basic

Oct 2021

1 inspections

4 intermediate

3 basic

Oct

Apr 2022

1 inspections

2 intermediate

3 basic

Nov 2022

1 inspections

1 intermediate

Nov

May 2023

1 inspections

4 basic

Inspection History

10 records on file

10 Routine

May 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*35 Hair Restraints effective−2
all staff must wear effective hair restraints while handling food
DAL-2*45 Proper cleaning equip provided for waste recept−2
strong sewer smell detected, address at once
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
missing filter at vent system grill, provide.
DAL-4*22 Accredited food handler certificate - 60 days−2
all food handlers must be training in food safety

Base deductions−8 pts

Nov 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cheese: 53'f

Base deductions−5 pts

Apr 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
the drain at the hand sink is stuck
DAL-3*10 Clean Sight and Touch−5
Provide cleaning for the coolers, freezers

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the cheese, onion
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide cover for all food containers

Base deductions−16 pts

Oct 21

Routine InspectionScore: 84

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leaking at the hand sink and the hot water is too slow to come out
DAL-3*10 Clean Sight and Touch−5
Provide cleaning for all coolers and freezers
DAL-4*18 Toxic items storage adjacent to food/utensils−5
Observed sanitizer bucket store next to a pot and taco rack
DAL-7*02 Cold Hold (41øF/45øF or below)−5
Provide label for the lettuce, tomato for the time control

Basic (3)

−6 pts

DAL-2*47 Handler-Certificate Not on site−2
DAL-5*45Floor, wall, ceiling - Exposed material−2
Fix the broken baseboard
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the eggs and cheese, tomato containers in the wic

Base deductions−26 pts

Apr 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
no paper towel allow to wrap the food

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for the cheese and the carrot
DAL-2*21 RFSM - Not On Site−2
register RFSM with city of Dallas
DAL-3*47 Handler-Certificate Not on site−2

Base deductions−11 pts

Oct 20

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cheese: 50
DAL-2*18 Toxic items storage adjacent to food/utensils−5
observed sanitizer bucket store next to burger buns,
DAL-3*10 Q.A. PPM - follow manufacturer's direction−5
100 ppm quat

Basic (3)

−6 pts

DAL-4*34 Outer openings:closing holes, gaps−2
fix the panel of back door- open holes, gaps
DAL-5*47 Handler-Certificate Not on site−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−21 pts

Apr 20

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items stored above food/utensils−5
observed sanitizer bucket next to food
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
100 q.a

Basic (1)

−2 pts

DAL-3*34 Outer openings:closing holes, gaps−2
seal open gaps for back door

Base deductions−12 pts

Nov 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jun 19

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
INSIDE MICROWAVE-COS
DAL-2*18 Toxic items labeling for original container−5
RELABEL SANITIZE BUCKETS
DAL-4*20 Grease Trap Tickets−5
NOT AVAILABLE DURING INSPECTION- SEND MOST RECENT

Basic (2)

−4 pts

DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
ICED COFFEE
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
SINGLE SERVICE TEA LINERS STORED ON GROUND IN BACK OF DRY STORAGE- COS

Base deductions−19 pts

Dec 18

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
INSIDE MICROWAVE- COS

Basic (4)

−8 pts

DAL-1*47 Handwashing signage−2
AT ALL HAND SINKS
DAL-3*21 RFSM - Not On Site−2
REGISTER WITH THE CITY OF DALLAS
DAL-4*39 Equipment in good repair and proper adjustment.−2
EXCESS CONDENSATION AT RIC WITH TACOS
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
ENSURE PROPER DATE MARKING BY ALL STAFF

Base deductions−13 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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