What is Jack IN The Box #4824's health inspection score?

Jack IN The Box #4824 has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jack IN The Box #4824 last inspected?

Jack IN The Box #4824 was last inspected on April 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jack IN The Box #4824 have?

Jack IN The Box #4824 has 41 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jack IN The Box #4824 safe to eat at?

Jack IN The Box #4824 has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Jack IN The Box #4824

Name: Jack IN The Box #4824
Address: 5336 PHILIP AVE, Dallas, 75223
Rating: 71

5336 PHILIP AVE, Dallas

Data may be outdated — inspected 4/4/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

East Dallas

Ranked #82 of 424 in East Dallas

Stable

8 inspections

Last: Apr 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.1

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5336 PHILIP AVE, Dallas, TX 75223

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2019

1 inspections

2 intermediate

7 basic

Apr

Feb 2020

1 inspections

1 intermediate

5 basic

Sep 2020

1 inspections

1 intermediate

3 basic

Sep

Apr 2021

1 inspections

2 intermediate

9 basic

Oct 2021

1 inspections

2 intermediate

4 basic

Oct

Mar 2022

1 inspections

1 intermediate

1 basic

Oct 2022

1 inspections

1 intermediate

1 basic

Oct

Apr 2023

1 inspections

1 basic

Inspection History

8 records on file

8 Routine

Apr 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean catch basin under 3CS and prep sink

Base deductions−2 pts

Oct 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Hand sink water temperature below 110'F−5
Turn on hot water heater (cos)

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean floor and drain catch basin

Base deductions−7 pts

Mar 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Sliced tomato in WIC found at 46.1'f. Keep at 41'f or lower

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean behind fry holder

Base deductions−7 pts

Oct 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix leak at 3CS and mop sink
DAL-2*15 Contact RTE Products w/ Bare Hands−5
No bare hand contact with ready to eat food

Basic (4)

−8 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all RTE foods
DAL-4*42 Dirty nonfood contact surfaces−2
Clean dining room tables
DAL-5*45 Premises shall be maintained in good repair−2
Fix ice machine inside cover
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Do not store food or utensils on floor

Base deductions−18 pts

Apr 21

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
Detail clean grill(Heavy Build-Up). Clean and sanitize work counter tops as often as needed.
DAL-7*02 Cold Hold (41øF/45øF or below)−5
Cold holding temperatures must be maintained at 41 F.

Basic (9)

−18 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean the floors throughout the establishment.
DAL-2*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect−2
Keep drive thru window closed between transactions.
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed the door to ice machine open. COS
DAL-5*21 RFSM - Not On Site−2
Must register CFM with City of Dallas/ COS
DAL-6*36 Cloths in-use for wiping between uses stored−2
Properly store wet wiping towels.
DAL-8*45 Premises shall be maintained in good repair−2
Replace missing ceiling tiles in the women's restroom.
DAL-9*43 Light bulbs, light shields provided−2
Replace blown out lights, men's restroom.
DAL-10*22 Accredited food handler certificate - 60 days−2
All staff must have state approved food handler cards.
DAL-11*28 Original cont. of RTE/PHF/Day1= day of opening−2
No datemarkings for lettuce and tomatoes.

Base deductions−28 pts

Sep 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY ICE MACHINE

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*34 Pest Control−2
DAL-4*39 Store equipment & utensils in a clean, dry place−2

Base deductions−11 pts

Feb 20

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE RIC UNDER WARMER- COS INSIDE MICROWAVE, INSIDE COOLERS, ICE GUARD AT ICE MACHINE, CLEAN SODA MACHINE

Basic (5)

−10 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
HAVE DESIGNATED AREA FOR EMPLOYEE ITEMS- COS
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN CONTAINER FOR SELF SERVICE SUGAR IN LOBBY, CLEAN ON TOP OF EQUIPMENT
DAL-4*43 Light 20 foot : Reach-in cooler−2
IN RIF/ RIC
DAL-5*40 Store single-service item in original package−2
INVERT BOXES- COS
DAL-6*41 Food storage containers, identified with common name of food.−2
LABEL SUGAR CUPS- COS

Base deductions−15 pts

Apr 19

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Pink Slime substance observed on upper inside panel of ice machine.
DAL-2*20 Grease Trap Tickets−5
Service grease trap immediately. Service every 90 days for proper disposal/cleaning.

Basic (7)

−14 pts

DAL-3*32 Maintain in Good Repair−2
Replace torn gaskets on RIC units where needed.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Seal back door properly to prevent entrance of insects and rodents.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee food and beverage observed on dry ingredient shelf next to customer product.
DAL-6*39 Keep utensils handles upright or protected−2
ice scoop observed laying on top of ice machine. Store inside machine with handle facing up or store in holder.
DAL-7*45 Premises shall be maintained in good repair−2
Patch holes in FRP wall above 3-compartment sink
DAL-8*47 Other Violations−2
Dispose of mop water
DAL-9*41 Food storage containers, identified with common name of food.−2
label all food containers with common name. i.e. squirt bottles.

Base deductions−24 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants