What is Jack IN The Box 4820's health inspection score?

Jack IN The Box 4820 has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jack IN The Box 4820 last inspected?

Jack IN The Box 4820 was last inspected on September 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jack IN The Box 4820 have?

Jack IN The Box 4820 has 44 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jack IN The Box 4820 safe to eat at?

Jack IN The Box 4820 has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jack IN The Box 4820

Name: Jack IN The Box 4820
Address: 190 CONTINENTAL AVE, Dallas, 75207
Rating: 60

190 CONTINENTAL AVE, Dallas

Data may be outdated — inspected 9/30/2023

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0Fair

Design District

Ranked #249 of 418 in Design District

Stable

10 inspections

Last: Sep 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

190 CONTINENTAL AVE, Dallas, TX 75207

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Violation Timeline

Jan 2019

1 inspections

6 basic

Jan

Jul 2019

1 inspections

1 intermediate

5 basic

Dec 2019

1 inspections

2 intermediate

2 basic

Dec

Aug 2020

1 inspections

2 basic

Feb 2021

1 inspections

1 basic

Feb

Aug 2021

1 inspections

2 intermediate

4 basic

Feb 2022

1 inspections

2 intermediate

4 basic

Feb

Oct 2022

1 inspections

2 intermediate

4 basic

Mar 2023

1 inspections

4 basic

Mar

Sep 2023

1 inspections

1 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Sep 23

Routine InspectionLatestScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Sanitization−5
SANITIZER BUCKET READ 0PPM

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
SOMEONE ONSITE HAS TO HAVE REGISTERED FOOD SERVICE MANAGER CERTIFICATE
DAL-3*22 Accredited food handler certificate - 60 days−2
EMPLOYEES DO NOT HAVE FOOD HANDLERS CARDS

Base deductions−9 pts

Mar 23

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*45 Store maintenance equipment in orderly manner−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*32 Nonfood surfaces-design to be cleaned easily−2
Remove zip ties in WIC

Base deductions−8 pts

Oct 22

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Observed raw eggs at room temp without time or temp control
DAL-4*10 Clean Sight and Touch−5
Provide cleaning for the cooler and freezer

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Provide cleaning for the wic's floor
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide cover for all food containers and open package of cheese
DAL-5*22 Accredited food handler certificate - 60 days−2
All employees who working with the food must have food handler card
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all the cheeses in the coolers

Base deductions−18 pts

Feb 22

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
lettuce container has no time or temp control
DAL-3*10 Clean Sight and Touch−5
Provide cleaning for the freezer

Basic (4)

−8 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide cover and container for the burger
DAL-4*47 Handler-Certificate Not on site−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the lettuce and carrot container

Base deductions−18 pts

Aug 21

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Provide cleaning for all the freezers
DAL-5*02 Cold Hold (41øF/45øF or below)−5
tomato, cheese, lettuce container have no time and temp control tomato 63'f

Basic (4)

−8 pts

DAL-6*47 Handler-Certificate Not on site−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for the ham
DAL-3*21 RFSM - Not On Site−2
DAL-4*45Floor, wall, ceiling - Exposed material−2
observed leaking in from the ceiling

Base deductions−18 pts

Feb 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2

Base deductions−2 pts

Aug 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*32 Damaged Equipment−2
fix the broken handle of cooler

Base deductions−4 pts

Dec 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to tomato
DAL-2*10 Clean Sight and Touch−5
provide cleaning for RIF

Basic (2)

−4 pts

DAL-3*21 RFSM - Not On Site−2
not on site
DAL-4*45Floor, wall, ceiling - Exposed material−2
broken tiles on the floor

Base deductions−14 pts

Jul 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY

Basic (5)

−10 pts

DAL-2*45 Drying Mops-air dry−2
DAL-3*44 Receptacles prevent debris, insect, rodents, allow for cleaning−2
REMOVE ALL ARTICLES FROM DUMPSTER AREA.
DAL-4*34 Remove dead/trapped pests−2
UNDER LOBBY SODA MACHINE
DAL-5*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED FRUIT FLIES FROM AREA AROUND MOP AND SODA SYRUP.
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

Base deductions−15 pts

Jan 19

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*22 Handlers-Certificate Not On Site−2
on food handlers are expired, renew Asap
DAL-2*34 Pest Control−2
store items/ product away from walls in dry storage area. Seal back door properly to prevent entrance of insects and rodens
DAL-3*41 Food Label - Bulk food w/ manufatuter labeling−2
label food containers with common names
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets throughout for all ric units
DAL-5*45Floor, wall, ceiling - Exposed material−2
replace broken coving where needed throughout
DAL-6*47 Other Violations−2
hang mop or store inverted when not in use. observed in mop buckeet. register RFSM with city of dallas

Base deductions−12 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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