What is Jack IN The Box #4748's health inspection score?

Jack IN The Box #4748 has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jack IN The Box #4748 last inspected?

Jack IN The Box #4748 was last inspected on January 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jack IN The Box #4748 have?

Jack IN The Box #4748 has 38 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jack IN The Box #4748 safe to eat at?

Jack IN The Box #4748 has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jack IN The Box #4748 serve?

Jack IN The Box #4748 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jack IN The Box #4748

Name: Jack IN The Box #4748
Address: 1228 ROBERT B CULLUM BLVD, Dallas, 75210
Rating: 58

1228 ROBERT B CULLUM BLVD, Dallas

Data may be outdated — inspected 1/30/2024

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0Fair

American•South Dallas

Ranked #287 of 489 in South DallasBetter than 17% of american restaurants

Stable

10 inspections

Last: Jan 30, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1228 ROBERT B CULLUM BLVD, Dallas, TX 75210

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Violation Timeline

Dec 2019

1 inspections

1 intermediate

1 basic

Dec

May 2020

1 inspections

2 basic

Nov 2020

1 inspections

3 basic

Nov

Apr 2021

1 inspections

2 basic

Oct 2021

1 inspections

1 intermediate

6 basic

Oct

May 2022

1 inspections

3 basic

Aug 2022

1 inspections

1 intermediate

5 basic

Aug

Feb 2023

1 inspections

1 intermediate

4 basic

Aug 2023

1 inspections

1 intermediate

3 basic

Aug

Jan 2024

1 inspections

1 intermediate

3 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Plumbing design, construction, and install.−5
FRONT HAND SINK FAUCET HANDLES ARE VERY TIGHT, SHALL REPAIR SO THAT IT IS EASY TO TURN HANDLES AND WASH HANDS

Basic (3)

−6 pts

DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN INSIDE OF THE MICROWAVE
DAL-3*43 Ventilation hood-prevent grease dripping−2
DAL-4*47 Other Violations−2
The poster shall be printed in English and Spanish and in at least two conspicuous contrasting colors. Choking poster

Base deductions−11 pts

Aug 23

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Plumbing System Construction−5
FIX WATER LEAK AT FRONT HAND SINK

Basic (3)

−6 pts

DAL-2*34 Pest Control−2
FLIES IN THE BACK AREA AROUND MOP SINK
DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
ICE BUILDUP IN REACH IN FREEZER
DAL-4*43 Ventilation hood-prevent grease dripping−2

Base deductions−11 pts

Feb 23

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
service grease trap every 90 days

Basic (4)

−8 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed boxes of product on the wif floor
DAL-3*45 Premises shall be maintained in good repair−2
patch holes in frp walls
DAL-4*21 RFSM - Not On Site−2
renew food manager register with the City of Dallas
DAL-5*32 Equipment and Utensils Multiuse Materials durable−2
remove wood pallets used as shelves

Base deductions−13 pts

Aug 22

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Could not produce current grease trap ticket

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
RFSM expired/not on site
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food must be kept 6-inches off floors
DAL-4*42 Dirty nonfood contact surfaces−2
DAL-5*45 Premises shall be maintained in good repair−2
Fix paper towel dispensers
DAL-6*34 Pest control-routine inspections for−2
Flies seen during inspection

Base deductions−15 pts

May 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
WIF
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice scoop
DAL-3*21 RFSM - Not On Site−2

Base deductions−6 pts

Oct 21

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
bottom shelves of ric and rif units not clean to the touch; observed with ice buildup and product accumulation

Basic (6)

−12 pts

DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
expired
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
seal back door properly
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*45Floor, wall, ceiling - Exposed material−2
patch holes in wall over hand sink and where needed
DAL-6*47 Other Violations−2
dispose of mop water and hang mop or store inverted when not in use
DAL-7*39 Keep utensils handles upright or protected−2

Base deductions−17 pts

Apr 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Approved Food Contact Equip.−2
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−4 pts

Nov 20

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DAL-2*32 Maintain in Good Repair−2
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−6 pts

May 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Cooking equipment free of encrusted grease−2
DAL-2*42 Dirty nonfood contact surfaces−2

Base deductions−4 pts

Dec 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5

Basic (1)

−2 pts

DAL-2*31 Individual, disposable towels−2

Base deductions−7 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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