What is Jack IN The Box #3865's health inspection score?

Jack IN The Box #3865 has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jack IN The Box #3865 last inspected?

Jack IN The Box #3865 was last inspected on October 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jack IN The Box #3865 have?

Jack IN The Box #3865 has 43 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jack IN The Box #3865 safe to eat at?

Jack IN The Box #3865 has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jack IN The Box #3865

Name: Jack IN The Box #3865
Address: 4313 W ILLINOIS AVE, Dallas, 75211
Rating: 61

4313 W ILLINOIS AVE, Dallas

Data may be outdated — inspected 10/20/2023

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0Fair

West Dallas

Ranked #182 of 356 in West Dallas

Declining

10 inspections

Last: Oct 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4313 W ILLINOIS AVE, Dallas, TX 75211

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Violation Timeline

Mar 2019

1 inspections

3 intermediate

3 basic

Mar

Sep 2019

1 inspections

1 intermediate

4 basic

Mar 2020

1 inspections

5 basic

Mar

Oct 2020

1 inspections

5 basic

Apr 2021

1 inspections

3 basic

Apr

Oct 2021

1 inspections

2 basic

Apr 2022

1 inspections

1 intermediate

5 basic

Apr

Oct 2022

1 inspections

3 basic

Apr 2023

1 inspections

2 basic

Apr

Oct 2023

1 inspections

1 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Oct 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Cold Holding in WIC temped at 50F (chicken) shall be at 41 or below

Basic (5)

−10 pts

DAL-2*32 Damaged Equipment−2
cutting board needs to be resurfaced
DAL-3*34 Insect control devices-not over food/food prep−2
Insect trap near food area, needs to be relocated
DAL-4*39 Equipment in good repair and proper adjustment.−2
WIC cooler crystal buildup, needs to be cleared
DAL-5*42 Dirty nonfood contact surfaces−2
Grease build up/ floor cleaning
DAL-6*47 Permit/license posted−2
Food service Manager certificate needs to be posted

Base deductions−15 pts

Apr 23

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Soda nozzles and ice bin clean to remove soil−2
OBSERVED GRIME ON OUTSIDE NOZZLE OF ICE CREAM MACHINE, CLEAN.
DAL-2*42 Dirty nonfood contact surfaces−2
OBSERVED GRIME ON GASKET OF WALK IN FREEZER, GRIME IN BETWEEN RIC AND TACO STATION, DUST BUILD UP ON TOP OF TACO RIC. CLEAN.

Base deductions−4 pts

Oct 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
OBSERVED GRIME BUILD UP ON DRAIN OF 3 COMP SINK, CLEAN. DUST BUILD UP ON OUTLETS LOCATED IN GRILLING AREA.
DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
OBSERVED SMALL GRIME BUILD UP ON ICE MACHINE, CLEAN.
DAL-3*28 Do not exceed manuf. use by date−2
OBSERVED SAUCE PAST USE BY DATE OF 09-29-22, DISPOSE OF CONTENTS.

Base deductions−6 pts

Apr 22

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
observed heavily dented can on storage rack, damaged on top seal, dispose of can.

Basic (5)

−10 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
grime observed on walls and ceilings, clean.
DAL-3*43 Ventilation hood-prevent grease dripping−2
grease build up on vents of vent hood, clean.
DAL-4*39 Cooking equipment free of encrusted grease−2
observed grease build up underneath heating area for fried food, clean.
DAL-5*45Floor, wall, ceiling - Exposed material−2
observed gap between black pipe, used to hide wires, and ceiling. seal gap to prevent pest from entering.
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
observed pooling of water in 3 comp area, drain water to prevent harboring conditions for pest.

Base deductions−15 pts

Oct 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
grime build up on fan located in grilling station, clean.
DAL-2*45 Premises shall be maintained in good repair−2
observed damage outlet plate below drive thru window, repair.

Base deductions−4 pts

Apr 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
squeeze bottles with food that has been removed from original container were observed not labeled. LABEL
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
observed pooling of water, mops floors to remove puddling of water.
DAL-3*40 Store single-service item in original package−2
observed stack of lids stored on soiled dispenser, bottom lid touching surface.

Base deductions−6 pts

Oct 20

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
dust on walls. clean
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
dust on intake vents. clean.
DAL-4*39 Keep utensils handles upright or protected−2
handle of scoop in oreo crumbs is touching food.
DAL-5*45 Premises shall be maintained in good repair−2
leak coming from ceiling, repair.

Base deductions−10 pts

Mar 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean fan of walk in freezer. Clean underneath shelves. Between and underneath equipment.
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
gap on exterior back door, seal to prevent pest from entering.
DAL-3*39 Keep utensils handles upright or protected−2
handle of oreo crumbs scoop touching scoop, keep handle upright.
DAL-4*43 Light bulbs, light shields provided−2
light in storage room are not shielded, provide shield.
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
date mark squeeze bottle, once product has been removed from original package date mark product.

Base deductions−10 pts

Sep 19

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
all equipment dirty with soils residues all equipment must be clean and sanitize to sight and touch

Basic (4)

−8 pts

DAL-1*39 Cooking equipment free of encrusted grease−2
fryers and cooking equipment with grease accumulations and soils residues must be clean to avoid cross contamination
DAL-3*43 Light bulbs, light shields provided−2
some lights not working in all areas must be replace or repair to proper condition
DAL-4*34 Outer openings:closing holes, gaps−2
back exit door gap on frame lower area must be repair to close gap and prevent pest harboring
DAL-5*45 Premises:Cleaning, frequency and restrictions−2
floors inside utility room dirty with water spills and food debris must be clean to avoid contamination clean floors in all areas to avoid contamination floors behind equipment dirty must be clean to avoid cross contamination

Base deductions−13 pts

Mar 19

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*06 Discard if TCS is in container w/ no date or day−5
PIC must be discard food containers without day or date use as public health control
DAL-3*10 Equipment and Utensils Cleaning-contamination−5
cooler units inside with food debris, spills and soils residues must be clean to avoid cross contamination
DAL-4*20 Grease Trap Tickets−5
missing grease trap ticket must be have current grease trap ticket on site

Basic (3)

−6 pts

DAL-1*45 Premises:Cleaning, frequency and restrictions−2
floors with grease residues must be clean to avoid contamination lights shields dirty must be clean to avoid cross contamination
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
fan vents inside WUF dirty with soils accumulations must be clean to avoid contamination
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on chicken bags and coffee brew containers inside WUF and WUC must be date mark all food containers on all areas to avoid cross contamination

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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