What is Jack IN The Box #3837's health inspection score?

Jack IN The Box #3837 has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jack IN The Box #3837 last inspected?

Jack IN The Box #3837 was last inspected on March 23, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jack IN The Box #3837 have?

Jack IN The Box #3837 has 34 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jack IN The Box #3837 safe to eat at?

Jack IN The Box #3837 has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jack IN The Box #3837

Name: Jack IN The Box #3837
Address: 4703 GREENVILLE AVE, Dallas, 75206
Rating: 47

4703 GREENVILLE AVE, Dallas

Data may be outdated — inspected 3/23/2021

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0Poor

Greenville

Ranked #367 of 462 in Greenville

Improving

5 inspections

Last: Mar 23, 2021

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

62 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 43/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (47/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4703 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

3 basic

Feb

Aug 2019

1 inspections

2 basic

Feb 2020

1 inspections

4 intermediate

8 basic

Feb

Aug 2020

1 inspections

2 intermediate

5 basic

Mar 2021

1 inspections

4 intermediate

5 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 21

Routine InspectionLatestScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
DAL-3*10 Clean Sight and Touch−5
CLEAN RIC(S)
DAL-5*19 One Inch Air Gap−5
ONE INCH AIR GAP
DAL-7*02 Cold Hold (41øF/45øF or below)−5
R. EGGS 69.2

Basic (5)

−10 pts

DAL-2*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES & GAP
DAL-4*35 Hair Restraints effective−2
PROVIDE HAIR RESTRAINTS
DAL-6*21 RFSM - Not On Site−2
EXPIRED RFSM
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS & WALLS
DAL-9*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL S. BOTTLES

Base deductions−30 pts

Aug 20

Routine InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
DAL-6*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-1*43 Light bulbs, light shields provided−2
DAL-3*39 Cutting surfaces.−2
DAL-4*34 Outer openings:closing holes, gaps−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DAL-7*44 Trash can provided for papertowel waste−2

Base deductions−20 pts

Feb 20

Routine InspectionScore: 80

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
S. CHEESE 46.1
DAL-3*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS
DAL-4*10 Clean Sight and Touch−5
CLEAN RIC(S)- STANDING WATER INSIDE OF RIC (S)
DAL-11*06 Discard if TCS is in container w/ no date or day−5
OBSERVED TCS PREPARED FOODS WITHOUT DATE MARKINGS

Basic (8)

−16 pts

DAL-2*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN GASKETS AND CLEAN WALLS ( HAND SINK, 3 COMP SINK 9& STEEL WALL BY GRILL), REMOVE DUST FROM CEILING
DAL-6*44 Trash can provided for papertowel waste−2
PROVIDE TRASH CAN AT HAND SINK
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
S. BUCKET IMPROPERLY STORED UNDER HAND SINK
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENT
DAL-9*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
RTE FOOD IMPROPERLY STORED NEXT TO HAND SINK
DAL-10*45 Premises shall be maintained in good repair−2
REPAIR BASE TILES BY BACK DOOR
DAL-12*35 Hair Restraints effective−2
OBSERVED MANAGER WITH NO HAIR RESTRAINTS ON IN KITCHEN

Base deductions−36 pts

Aug 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
hand sink used for other purposes- sanitation wipe storage
DAL-2*45 Lockers to be used to store personal items−2
cell phones and keys above and next to food/utensils

Base deductions−4 pts

Feb 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
do not stock cheese above refrigeration top 44.9 bottom 38.8

Basic (3)

−6 pts

DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
no card board on shelves
DAL-3*39 Store equipment & utensils in a clean, dry place−2
protect utensils from other sources
DAL-4*45 Lockers to be used to store personal items−2
keys on prep surfaces

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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