What is Jack IN The Box #3781's health inspection score?

Jack IN The Box #3781 has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jack IN The Box #3781 last inspected?

Jack IN The Box #3781 was last inspected on January 22, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jack IN The Box #3781 have?

Jack IN The Box #3781 has 42 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jack IN The Box #3781 safe to eat at?

Jack IN The Box #3781 has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jack IN The Box #3781 serve?

Jack IN The Box #3781 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jack IN The Box #3781

Name: Jack IN The Box #3781
Address: 1301 N HAMPTON RD, Dallas, 75208
Rating: 68

1301 N HAMPTON RD, Dallas

Data may be outdated — inspected 1/22/2024

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0Fair

American•Oak Cliff

Ranked #86 of 400 in Oak CliffBetter than 17% of american restaurants

Stable

10 inspections

Last: Jan 22, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1301 N HAMPTON RD, Dallas, TX 75208

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

3 basic

Mar

Sep 2019

1 inspections

6 basic

Mar 2020

1 inspections

2 basic

Mar

Dec 2020

1 inspections

2 intermediate

7 basic

Jun 2021

1 inspections

1 intermediate

1 basic

Jun

Feb 2022

1 inspections

1 intermediate

7 basic

Aug 2022

1 inspections

4 basic

Aug

Feb 2023

1 inspections

2 basic

Aug 2023

1 inspections

3 basic

Aug

Jan 2024

1 inspections

2 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
Get food handler certificates for all employees that do not have food manager certificate
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean food on floor of walk-in freezer

Base deductions−4 pts

Aug 23

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Pest control-routine inspections for−2
Flies observed in kitchen
DAL-2*42 Dirty nonfood contact surfaces−2
Clean filters in vent hood
DAL-3*47 Handler-Certificate Not on site−2
Have food handler certificates available

Base deductions−6 pts

Feb 23

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean racks in walk-in cooler
DAL-2*45 Premises shall be maintained in good repair−2
Fix leak in mop sink

Base deductions−4 pts

Aug 22

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Pest control-routine inspections for−2
Flies seen during inspection
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean accumulation of grease in dry storage area
DAL-3*45 Premises shall be maintained in good repair−2
Replace water damaged ceiling tiles
DAL-4*47 RFSM Certificate - Not Display−2
Post/have RFSM posted

Base deductions−8 pts

Feb 22

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Tomatoes temperature (67.8 F) must be maintained at 41 F or below

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
RFSM must be current and on site
DAL-3*30 Food Establishment Permit−2
Food permit must be displayed
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Personal drinks and eating in the kitchen area
DAL-5*42 Nonfood-contact surfaces material−2
Clean counter and clean serving table
DAL-6*47 OTHER VIOLATIONS−2
Post certificate of occupancy and sale tax
DAL-7*39 Equipment and Utensils Storage−2
Do not store equipment (knives) between 2 counters
DAL-8*45 Premises shall be maintained in good repair−2
Repair tile in storage room

Base deductions−19 pts

Jun 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
cooler units dirty inside with soils, food debris and grease accumulations must be clean to avoid cross contamination

Basic (1)

−2 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
floors in all areas with food debris and grease deposits must be clean to avoid cross contamination ceiling in all areas dirty with soils and grease deposits must be clean to avoid cross contamination

Base deductions−7 pts

Dec 20

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-4*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures
DAL-5*20 Grease Trap Tickets−5
missing grease trap ticket on site mus be have current grease trap ticket on site

Basic (7)

−14 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
prep floors and behind equipment, walls and ceiling dirty with soils, grease accumulations and dust must be clean to avoid cross contamination
DAL-2*39 Equipment in good repair and proper adjustment.−2
RI cooler door at drive trough area not closing make a gap must be replace or repair to maintain food temperatures of 40 F or below shelving inside cooler units rust and oxidize must be replace or repair to proper condition
DAL-3*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
sink faucets in all areas have water leaks must be replace or repair to proper condition
DAL-6*22 Accredited food handler certificate - 60 days−2
missing current food handler cards on site must be have current food handler cards on site
DAL-7*29 Food thermometers provided and accessible−2
missing some food thermometers inside cooler units must be have thermometers inside all cooler units
DAL-8*47 RFSM Certificate - Not Display−2
missing RFSM certification must be have FSM registered with the city
DAL-9*45 Premises shall be maintained in good repair−2
ceiling tiles on dining area with water leaks marks and mold must be replace or repair to proper condition

Base deductions−24 pts

Mar 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment in all areas dirty with food debris, litter and grease spills must be clean when contamination is observed use as public health control walls dirty with grease accumulations must be clean to avoid cross contamination
DAL-2*45 Premises shall be maintained in good repair−2
water leaks at dining soda service area must be replace or repair leaks to avoid cross contamination

Base deductions−4 pts

Sep 19

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*32 Equipment and Utensils Durability and Strength−2
Remove deli tissue liner from storage shelves.
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
WIF
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*42 Dirty nonfood contact surfaces−2
Clean door gaskets to walk in units.
DAL-5*45 Drying Mops-air dry−2
DAL-6*22 Handlers-Certificate Not On Site−2

Base deductions−12 pts

Mar 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
observed sanitizer bucket store next to utensil

Basic (3)

−6 pts

DAL-2*35 Hair Restraints effective−2
employees who prep the food must have hat/hair net
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*22 Handlers-Certificate Not On Site−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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