What is Jack IN The Box #3767's health inspection score?

Jack IN The Box #3767 has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jack IN The Box #3767 last inspected?

Jack IN The Box #3767 was last inspected on October 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jack IN The Box #3767 have?

Jack IN The Box #3767 has 28 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jack IN The Box #3767 safe to eat at?

Jack IN The Box #3767 has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Jack IN The Box #3767

Name: Jack IN The Box #3767
Address: 2204 W NORTHWEST HWY, Dallas, 75220
Rating: 66

2204 W NORTHWEST HWY, Dallas

Data may be outdated — inspected 10/31/2023

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0Fair

Northwest Dallas

Stable

10 inspections

Last: Oct 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2204 W NORTHWEST HWY, Dallas, TX 75220

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Violation Timeline

Aug 2019

1 inspections

2 intermediate

3 basic

Aug

Feb 2020

1 inspections

4 basic

Jul 2020

1 inspections

2 basic

Jul

Dec 2020

1 inspections

1 intermediate

2 basic

May 2021

1 inspections

2 basic

May

Nov 2021

1 inspections

2 basic

Apr 2022

1 inspections

3 basic

Apr

Oct 2022

1 inspections

1 intermediate

3 basic

Apr 2023

1 inspections

1 basic

Apr

Oct 2023

1 inspections

1 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Oct 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*6 Discard PHF is exceeds time/temp combinations−5

Basic (1)

−2 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−7 pts

Apr 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS OF WALK IN COOLER. CLEAN STANDING WATER FROM MEN'S ROOM FLOOR.

Base deductions−2 pts

Oct 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
TACO 49'F

Basic (3)

−6 pts

DAL-1*45 Lockers to be used to store personal items−2
DO NOT STORE PERSONAL ITEMS IN FOOD PREP. AREA, JACKET
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−11 pts

Apr 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean exterior walls in dry storage
DAL-2*47 Other Violations−2
Remove ice on floor of walk-in freezer
DAL-3*31 No soap at handsink−2
Men's restroom soap dispenser out of service

Base deductions−6 pts

Nov 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
ADJUST LEGS OF CHEESE COOLER, MAKE IT STABLE.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF WALK IN COOLER AND RESTROOM. CLEAN DOOR HANDLES OF REACH IN COOLERS.

Base deductions−4 pts

May 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
WALK IN FREEZER AND COOLER BY DRIVE THRU WINDOW
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN MEN'S ROOM OF STANDING WATER.

Base deductions−4 pts

Dec 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR 8 SECONDS , PLEASE REMIND EMPLOYEE TO WASH THEIR HANDS FOR 20 SECONDS .

Basic (2)

−4 pts

DAL-1*45 Lockers to be used to store personal items−2
OBSERVED EMPLOYEE'S PHONE ON FOOD PREP. TABLE.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE'S COFFEE ON FOOD PREP. TABLE.

Base deductions−9 pts

Jul 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Other Violations−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL ITEMS FROM REACH IN FREEZER

Base deductions−4 pts

Feb 20

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 Individual, disposable towels−2
RESTROOM
DAL-2*45 First Aid−2
RESTOCK YOUR FIRST AID KIT.
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
DAL-4*22 Handlers-Certificate Not On Site−2
NONE

Base deductions−8 pts

Aug 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded−5
The audible time reminding system is unacceptable due to the lack of knowledge of how the system works Each container will need a physical time marker
DAL-3*19 Backflow prevention device - installed−5
The mop sink backflow device is missing pieces

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-4*39 Equipment in good repair and proper adjustment.−2
Walk in refrigerator doors will not stay shut
DAL-5*42 Dirty nonfood contact surfaces−2
Back of the mocrwaves

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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