What is Jack IN The Box #3758's health inspection score?

Jack IN The Box #3758 has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jack IN The Box #3758 last inspected?

Jack IN The Box #3758 was last inspected on November 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jack IN The Box #3758 have?

Jack IN The Box #3758 has 43 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jack IN The Box #3758 safe to eat at?

Jack IN The Box #3758 has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jack IN The Box #3758 serve?

Jack IN The Box #3758 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jack IN The Box #3758

Name: Jack IN The Box #3758
Address: 2405 ROYAL LN, Dallas, 75229
Rating: 62

2405 ROYAL LN, Dallas

Data may be outdated — inspected 11/9/2023

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0Fair

American•North Dallas

Ranked #233 of 566 in North DallasBetter than 17% of american restaurants

Stable

10 inspections

Last: Nov 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2405 ROYAL LN, Dallas, TX 75229

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

4 basic

Feb

Jul 2019

1 inspections

2 intermediate

4 basic

Jan 2020

1 inspections

3 intermediate

7 basic

Jan

Jun 2020

1 inspections

4 basic

Nov 2020

1 inspections

2 basic

Nov

May 2021

1 inspections

2 basic

Nov 2021

1 inspections

2 basic

Nov

Apr 2022

1 inspections

3 intermediate

3 basic

May 2023

1 inspections

2 basic

May

Nov 2023

1 inspections

1 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
MAINTAIN ALL COLD FOOD AT 41'F OR LOWER, TACOS AT 47'F, CHICKEN BREAST 46'F

Basic (2)

−4 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY CEILING VENTS, CLEAN FLOOR OF TRASH BELOW SHELVES.
DAL-3*45 Premises shall be maintained in good repair−2

Base deductions−9 pts

May 23

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Permit/license posted−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
AREAS BELOW THE ICE MACHINE AND SHELVES.

Base deductions−4 pts

Apr 22

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
Removed expired products- iced coffee
DAL-2*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Store chicken patties in a container instead of on top shelf
DAL-6*10 Q.A. PPM - follow manufacturer's direction−5
Maintain sanitizer bucket at 200 ppm, bucket tested at 100 ppm Q.A.

Basic (3)

−6 pts

DAL-3*45 Premises shall be maintained in good repair−2
Holes in the wall in storage area
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all food products
DAL-5*47 Handler-Certificate Not on site−2

Base deductions−21 pts

Nov 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 OTHER VIOLATIONS−2
Heimlich maneuver sign needed in spanish also. SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF TRASH FROM AREAS UNDER STORAGE SHELVES, CLEAN FOOD DEBRIS AND GREASE FROM SHELVES BELOW GRILL AND TACO STATION.

Base deductions−4 pts

May 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
EXPIRED
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD PRODUCT FROM WALK IN COOLER, COFFEE.

Base deductions−4 pts

Nov 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
SEAL ALL GAPS BETWEEN FLOOR TILES NER 3 COMPARTMENT SINK.
DAL-2*47 Conditions of Permit-in use of food equipment−2
YOUR SIGN SHOULD STATE "Current inspection REPORT is available upon request".

Base deductions−4 pts

Jun 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-2*45 Premises shall be maintained in good repair−2
SECURE ICE MACHINE FRONT PANEL.
DAL-3*47 Other Violations−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-4*45 Lockers to be used to store personal items−2
OBSERVED EMPLOYEES CELL PHONE ON PREP. TABLE

Base deductions−8 pts

Jan 20

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
CHICKEN BREAST -GRILLED 46'F, EGG ROLL 46'F GRILLED CHICKEN STRIP 46'F DICED TOMATOES 46'FF
DAL-6*10 Clean Sight and Touch−5
ALSO CLEAN FOOD PREP. TABLE AND SINK
DAL-8*14 Gloves single use−5
BETWEEN TASK i.e. AFTER TOUCHING CLOTHING

Basic (7)

−14 pts

DAL-1*31 Individual, disposable towels−2
RESTROOM
DAL-2*45 Drying Mops-air dry−2
DAL-3*21 RFSM - Not On Site−2
NOT ON SITE
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN , FOOD EQUIPMENT STORAGE SHELVES , WALK IN AND REACH ON COOLERS FANS, CEILING AIR VENTS / INTAKES
DAL-7*45 First Aid−2
RESTOCK YOUR FIRST AID KIT
DAL-9*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
DAL-10*22 Handlers-Certificate Not On Site−2
NONE

Base deductions−29 pts

Jul 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
Raw shell eggs held at 66.8 degrees on the shelf over the grill Liquid eggs held next to the grill at 77.3 degrees Sweet baby rays BBQ sauce held without refrigeration Salsa in store portion cups held on the dinning room tables and on the counter without refrigeration Half and half labeled keep refrigerated held at room temperature
DAL-6*10 Clean Sight and Touch−5
Inside of the microwave Clean lexan containers with lable left on

Basic (4)

−8 pts

DAL-1*43 Light - 50 foot : Food and utensils area−2
Preparation table
DAL-2*21 RFSM - Not On Site−2
DAL-4*34 Outer openings:closed,tight-fitting windows−2
Drive in window
DAL-5*42 Dirty nonfood contact surfaces−2
Customer viewed service area with a grease coating

Base deductions−18 pts

Feb 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*19 One Inch Air Gap−5
Ice maker
DAL-5*10 Clean Sight and Touch−5
Labels left on clean equipment

Basic (4)

−8 pts

DAL-1*39 Case lot handling equipment, movability−2
Pallets on the floor of the walk in refrigerator
DAL-3*21 RFSM - Not On Site−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Freezer
DAL-6*43 Light - 50 foot : Food and utensils area−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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