What is J's Donuts's health inspection score?

J's Donuts has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was J's Donuts last inspected?

J's Donuts was last inspected on February 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does J's Donuts have?

J's Donuts has 56 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is J's Donuts safe to eat at?

J's Donuts has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

J's Donuts

Name: J's Donuts
Address: 5315 GREENVILLE AVE, Dallas, 75206
Rating: 67

5315 GREENVILLE AVE, Dallas

Data may be outdated — inspected 2/27/2023

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0Fair

Greenville

Ranked #158 of 462 in Greenville

Unknown

6 inspections

Last: Feb 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5315 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

5 basic

Nov

Nov 2019

1 inspections

3 intermediate

8 basic

Nov 2020

1 inspections

6 intermediate

8 basic

Nov

Jan 2021

1 inspections

2 intermediate

5 basic

Mar 2022

1 inspections

4 intermediate

5 basic

Mar

Feb 2023

1 inspections

9 basic

Inspection History

6 records on file

5 Routine1 Follow-up

Feb 23

Routine InspectionLatestScore: 88

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not on site during the inspection.
DAL-2*31 Individual, disposable towels−2
Observed no paper towels at front hand sink.
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
Observed garbage bags used for food storage.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at back door.
DAL-5*35 Hair Restraints effective−2
Observed employee not wearing hair restraint.
DAL-6*40 Reuse of single service articles−2
Observed reuse of single use articles.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floors.
DAL-8*45 Mats / Duckboards nonabsorbent−2
Observed cardboard used as a floor mat.
DAL-9*47 Conditions of Permit-in use of food equipment−2
Need a sign about the inspection report.

Base deductions−18 pts

Mar 22

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-3*03 Food products not maintained at 135øF or above−5
KOLACHE 76.4, 76.0 , & 73.5
DAL-4*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING
DAL-6*10 Clean Sight and Touch−5
CLEAN ALL
DAL-8*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F

Basic (5)

−10 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
REMOVE ALL ABSORBENT MATERIALS
DAL-2*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL ALL S. BOTTLES
DAL-5*45 Premises shall be maintained in good repair−2
REPAIR CEILING TILES
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS & WALLS
DAL-9*21 RFSM - Not On Site−2
EXPIRED RFSM

Base deductions−30 pts

Jan 21

Follow-up InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
DAL-3*19 Hand sink water temperature below 110'F−5

Basic (5)

−10 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-4*45 Lockers to be used to store personal items−2
PROVIDE LOCKER FOR PERSONAL ITEMS
DAL-5*35 Hair Restraints effective−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
DAL-7*44 Trash can provided for papertowel waste−2
PROVIDE APPROPRIATE TRASH CAN

Base deductions−20 pts

Nov 20

Routine InspectionScore: 72

6 Med8 Basic

14 total

54/100inspection score

−46 pts

Intermediate (6)

−30 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-4*14 When to wash hands before donning new gloves−5
DAL-5*10 Clean Sight and Touch−5
DAL-7*06 Discard if TCS is in container w/ no date or day−5
DAL-9*19 Water & Plumbing in good repair- per code−5

Basic (8)

−16 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
DAL-6*34 Outer openings:closing holes, gaps−2
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
DAL-10*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
DAL-11*44 Trash can provided for papertowel waste−2
DAL-12*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-13*45 Lockers to be used to store personal items−2
DAL-14*32 Damaged Equipment−2

Base deductions−46 pts

Nov 19

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*19 Hand sink water temperature below 110'F−5
Maintain hot water at 110F within 20 seconds
DAL-4*06 Time as PHC:provide written procedures on site−5
provide complete records on time as a public health control or maintain kolaches hot or cold
DAL-5*10 Clean Sight and Touch−5
clean RIC(s)

Basic (8)

−16 pts

DAL-1*47 Handwashing signage−2
provide hand washing signs
DAL-2*45 Drying Mops-air dry−2
Mop air dry
DAL-6*42 Dirty nonfood contact surfaces−2
clean walls by 3 comp sink and floors ( behind and under equipment)
DAL-7*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label all bulk containers
DAL-8*35 Hair Restraints effective−2
provide hair restraints
DAL-9*34 Outer openings:closing holes, gaps−2
reseal around back door
DAL-10*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Guidance on bodily fluids (diarrhea and vomiting clean-up) policy
DAL-11*24 Food packaged in a establishment, shall be labeled as specified in law−2
Label all spray bottles

Base deductions−31 pts

Nov 18

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*18 Toxic items storage adjacent to food/utensils−5
skin products in the RIC with food

Basic (5)

−10 pts

DAL-1*45 Lockers to be used to store personal items−2
personal items mixed with food and utensils throughout shop- personal items muct be seperated from food and utensils
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drinks with food and utensils
DAL-3*31 No soap at handsink−2
need new soap dispenser At hand sink
DAL-5*47 Handwashing signage−2
Need a “Employees must was hands before returning to work” sign
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN: build up on floor, bulk containers equipment shelves

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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