What is J P Billiards's health inspection score?

J P Billiards has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was J P Billiards last inspected?

J P Billiards was last inspected on November 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does J P Billiards have?

J P Billiards has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is J P Billiards safe to eat at?

J P Billiards has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

J P Billiards

Name: J P Billiards
Address: 9750 BROCKBANK DR STE #1, Dallas, 75220
Rating: 56

9750 BROCKBANK DR STE #1, Dallas

Data may be outdated — inspected 11/14/2023

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0Fair

Northwest Dallas

Ranked #224 of 430 in Northwest Dallas

Stable

5 inspections

Last: Nov 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food source

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9750 BROCKBANK DR STE #1, Dallas, TX 75220

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Violation Timeline

Feb 2019

1 inspections

3 intermediate

3 basic

Feb

May 2020

1 inspections

1 intermediate

2 basic

Jul 2021

1 inspections

2 intermediate

3 basic

Jul

Sep 2022

1 inspections

1 intermediate

5 basic

Nov 2023

1 inspections

1 intermediate

4 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Cannot have medicine out in the kitchen

Basic (4)

−8 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Store food 6 inches off the ground (tomato sauce)
DAL-3*42 Dirty nonfood contact surfaces−2
clean equipment in the kitchen
DAL-4*47 Handwashing signage−2
Provide hand washing sign in restroom
DAL-5*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
cannot have foil lined equipment

Base deductions−13 pts

Sep 22

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
Inside microwave

Basic (5)

−10 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-2*45 Unnecessary articles prohibited−2
DAL-3*37 Food storage, prohibited areas under other sources−2
Do not store employee food with other food items in coolers
DAL-5*42 Dirty nonfood contact surfaces−2
DAL-6*29 Cold/hot hold unit thermometer easily viewable−2

Base deductions−15 pts

Jul 21

Routine InspectionScore: 88

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair 3 comp sink faucet leaks
DAL-2*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-3*31 Handwashing lavatory - accessible−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2

Base deductions−16 pts

May 20

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Separate raw chicken from watermelon

Basic (2)

−4 pts

DAL-1*31 Handwashing lavatory - accessible−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−9 pts

Feb 19

Routine InspectionScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw shell eggs stored over ready to eat food
DAL-2*20 Grease Trap Tickets−5
DAL-3*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-4*45 Unnecessary articles prohibited−2
DAL-5*45 Living or sleeping quarters, separation−2
DAL-6*42 Nonfood-contact surfaces material−2
Foil

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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