What is J Murphy's Club's health inspection score?

J Murphy's Club has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was J Murphy's Club last inspected?

J Murphy's Club was last inspected on January 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does J Murphy's Club have?

J Murphy's Club has 25 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is J Murphy's Club safe to eat at?

J Murphy's Club has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does J Murphy's Club serve?

J Murphy's Club serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

J Murphy's Club

Name: J Murphy's Club
Address: 2353 OATES DR, Dallas, 75228
Rating: 79

2353 OATES DR, Dallas

Data may be outdated — inspected 1/27/2023

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0Good

American•East Dallas

Better than 17% of american restaurants

Unknown

5 inspections

Last: Jan 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2353 OATES DR, Dallas, TX 75228

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

7 basic

Jan

Jan 2020

1 inspections

1 intermediate

2 basic

Dec 2020

1 inspections

1 intermediate

4 basic

Dec

Feb 2022

1 inspections

1 intermediate

4 basic

Jan 2023

1 inspections

3 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 23

Routine InspectionLatestScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DRINK STORE ON FLOOR
DAL-2*39 Dirty linens−2
DIRTY FLOOR OF REFRIGERATOR AND DIRTY FLOOR
DAL-3*45Physical Facilities Floors,Walls,Ceilings−2
MISSING CEILING AND BROKEN

Base deductions−6 pts

Feb 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
BUILD UP INSIDE ICE MACHINE

Basic (4)

−8 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
ALL EMPLOYEE'S NOT HAVING HANDLER CERTIFICATE
DAL-3*42 Dirty nonfood contact surfaces−2
DIRTY FLOOR AND SURFACE AREA IN BR
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
DRINKS STORE ON THE FLOOR
DAL-5*29 Sanitizing solutions, testing devices−2
NO TEST STRIP

Base deductions−13 pts

Dec 20

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY INTERIOR OF ICE MACHINE

Basic (4)

−8 pts

DAL-2*47 Other Violations−2
ICE SCOOP STORE IN ICE
DAL-3*29 Sanitizing solutions, testing devices−2
NO TEST STRIPS
DAL-4*21 RFSM - Not On Site−2
NO RFSM
DAL-5*22 PIC to ensure no unapproved indiv in food prep are−2
NO HANDLER CERTIFICATE

Base deductions−13 pts

Jan 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
dirty interior of ice machine

Basic (2)

−4 pts

DAL-2*45Physical Facilities Floors,Walls,Ceilings−2
missing tiles on the floor
DAL-3*32 Damaged Equipment−2
rusted drinking cup rage

Base deductions−9 pts

Jan 19

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
red build up in ice machine
DAL-7*10 Chlorine sanitizer concentration, minimum temp.−5
small dishwasher no chlorine

Basic (7)

−14 pts

DAL-1*39 Store equipment & utensils in a clean, dry place−2
ice scoop
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-4*45 Premises shall be maintained in good repair−2
floors
DAL-5*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting−2
repair @ back door
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
DAL-8*46 Covered waste receptacle for women's restroom−2
DAL-9*29 Sanitizing solutions, testing devices−2

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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